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    diva alert!

    Seductive diva dominates Houston Grand Opera's Elektra

    Joseph Campana
    Jan 24, 2018 | 4:49 pm
    Houston Grand Opera Elektra Christine Goerke
    Soloist Christine Goerke is masterful in Elektra.
    Photo by Lynne Lane

    If there’s one voice you hear this year in Houston, let it be this one: Christine Goerke.

    Goerke triumphed in Houston Grand Opera’s production of Richard Strauss’ magnificent Elektra. To Houston opera-goers this will be no surprise. Goerke stole the show in the HGO’s 2011 production of Strass’ Ariadne auf Naxos. She was a revelation as Ariadne, the title character who really isn’t the focus of the opera. As Brünnhilde in HGO’s recent mounting of Wagner’s Ring cycle, she had a voice equal to the fiery end of the world. Now, in Elektra, her triumph is complete.

    Elektra is a one-act opera without intermission, one so compact, so tightly composed, and so unrelentingly focused on its heroine that nothing less than perfection will suffice. And, perfect she was: manic, urgent, wrathful, and resplendent all in succession. That’s the astonishing power of voice. Even if you’ve never been to an opera, you can tell immediately when you’re in the presence of greatness.

    It’s no surprise psychological conditions came to be named after Greek characters like Elektra and Oedipus. Whether you’re talking about Greek tragedians or Strauss’ librettist Hugo von Hofmannsthal, family trauma rushes to the fore.

    Imagine your father, Agamemnon, made a blood sacrifice of your sister, Iphigenia, so he could sail off to war, so your mother, Klytaemnestra and her new lover Aegisthus (who is also your cousin) axed him in his bath when he returned from the war.

    Naturally, as your other sister plots an escape, you fantasize about revenge, and wait for your brother, Orestes, to return and murder your mother, which he does. By the time blood is literally running down the steps at then, you know you’re in the presence of one of the most dysfunctional families in the history of literature.

    Of course, these days that would scarcely buy them a slot on Starz.

    To sing Goerke’s praises so is not to belittle her supporting singers. Without Elektra, there’s no opera: she is a pure diva. But she’s a generous one, who enhances everyone around her in a series of potent duets. HGO favorite Tamara Wilson makes for a poignant Chrysothemis, the other surviving sister who is tired of wars and coups and only wants to live and love and have children. In her Houston debut, Michaela Martens masters the outrageously difficult part of Klytaemnestra, who is an aging lover seduced by a bad man and thus at turns cynical, enraged, vulnerable, vicious, and exhausted by the sycophants surrounding her.

    One of the marvels of Elektra is that it really feels like a play by, for, and about women struggling to survive the burden of living in a world defined by absent men. But when Greer Grimsley finally arrives as Orest to bring the justice Elektra craves, his magnificent bass-baritone adds the deep, grounding notes we’d been listening for from the beginning.

    The elegant brutality of John Macfarlane’s costumes and were perfectly outrageous but not distractingly ostentatious. Elektra wears a bare gray dress while the vicious courtiers of her mother’s regime wear an array of terrifying Gothic splendors. The imposing stairs to the palace lead down to rubble and ruined spaces. This is a world where trauma follows trauma and Elektra lives only just long enough to see the queasy triumph of justice over a broken kingdom.

    Here in Houston we have felt more than a little of what it’s like to be in a broken place. But as I walked out of thus invigorating non-stop performance, I thought to myself, HGO is back. The Wortham Theater Center may not be just yet, but the company has managed make a less than ideal venue more comfortable and convenient than it was for those first performances of the season. Maybe we were all in shock then, understandably. We’re so accustomed to excellent, comfortable venues. But this Elektra is so pure that somehow it just didn’t matter.

    And yes, it was largely that voice: the one voice you shouldn’t miss this year.

    ---

    Houston Grand Opera’s production of Elektra runs through February 2 at the Resilience Theater at the George R. Brown Convention Center.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts

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    James Beard-winning chef opens 26-seat new restaurant in the Heights

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