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    Trisha Yearwood's Lifestyle Empire

    The real star of the Garth Brooks family: Trisha Yearwood's lifestyle empire rivals Martha Stewart

    Clifford Pugh
    Jul 3, 2015 | 12:30 pm

    On stage, Garth Brooks is among country music's most dominant performers. But off stage, his wife Trisha Yearwood is the celebrity who makes things happen.

    "I'm proud to be married to Trisha Yearwood, who is probably the busiest person on this planet," Brooks said during a press conference at the Toyota Center last week. "It's pretty good to be the queen's husband."

    In addition to a singing career of her own — she performs a duet with her husband and several solo hits on the couple's tour, which concludes its 8-show Houston run Saturday night — and a new exhibit saluting her at the Country Music Hall of Fame, Yearwood has a hit show (Trisha's Southern Cooking) on the Food Network, several best-selling cookbooks, a line of non-stick cookware and, coming this fall, a new line of furniture, the Trisha Yearwood Home Collection.

    It wouldn't stretch it far to call her the Country Martha Stewart, although her lifestyle brand has extensive crossover appeal.

    "It's pretty good to be the queen's husband," Garth Brooks says.

    "I'm amazed at what I'm doing at 50 years old that I never thought I would be doing," she said. "Things for me just happened. I moved to Oklahoma to be with Garth and the girls and I was looking for some way to be creative and I wrote this cookbook with my mom and my sister, and I never dreamed it would turn into anything. I think for me things just come along organically and I follow the path."

    Before their first Houston concert last week, Yearwood talked with CultureMap about her thriving career and where it may ultimately lead.

    CultureMap: You've got so much on your plate, with furniture, food, singing all that. How do you prioritize what you do?

    Trisha Yearwood: It kind of shifts. The first 20 years of my career was music because that’s what I put my energy into. When Garth retired and we decided to be together and I moved to Oklahoma, I didn't know what I was going to do. He retired. I didn’t.

    "You figure out what is important to you. And for me it’s always been family."

    The first book came out just because I was trying to find a way to be creative at home. When the cooking show came along, I said, "I can’t do a cooking show; I can’t leave Oklahoma," and they said, "We’ll come to Oklahoma." So I said OK. (The show is now filmed in Yearwood's kitchen in Nashville.)

    So you figure out what is important to you. And for me it’s always been family. And trying to find a way to do what we love to do and make sure we take care of each other.

    CM: Have you been surprised by the success of the cooking show?

    TY: Totally surprised. I’m amazed. I resisted it for a long time because I wasn’t really sure I wanted to be behind the counter, saying, 'Now you add the butter.' But they said you can do anything you want.

    We were one of the first shows to show outtakes.We make fun of ourselves. We show our mistakes. I'm not a chef; I’m a home cook. I think I cook the way most people do, so I think that’s probably why people respond because most people haven’t been to culinary school. So most people want to know, "How can I make this and make it easy and get it on the table by 6 o'clock?" I think that’s the appeal.

    CM: Do you have a favorite recipe or foolproof recipe?

    TY: I always tell people who think they can’t cook to make the meatloaf in the first book because it’s got four ingredients, so you really can’t mess it up.

    And my new favorite thing is Skillet Apple Pie. I got this recipe from a little lady in south Georgia, a friend of mine. I said, "Can I put this in the book?" She’s typically Southern, she said, "Oh honey I’m embarrassed it’s got pre-made pie crust."

    "Most people want to know, 'How can I make this and make it easy and get it on the table by 6 o'clock?' I think that’s the appeal."

    You can put it together in five minutes. It tastes so homemade, it’s so good. That’s my go-to, if I have to put something together in a hurry. I found out at 9 o'clock last night before I was getting on the plane that it was somebody’s birthday here this weekend that’s in our crew. So I said I gotta make something, so I made that pie. And that’s real life.

    CM: Why did you decide to create a furniture line?

    TY: Doing the cooking show has led to all these other lifestyle opportunities. The cookware was the obvious choice, it was released this spring. But the furniture line came calling and I said I don’t know. Let me meet the people.

    I was on tour, I was actually in Austin and they flew from North Carolina to meet with me and I just liked them as people. I thought I don’t know how this will go but I really like them and I’d love to be in business with them.

    The chief designer is a girl named Carol and she and I just clicked. I can’t sit here and draft out a picture of a table but I can tell you what I like about it or what I don’t like. I love that it’s a collaboration. Any time that I made a comment about it, it was adjusted to make it a little more like me. So when I walked in and saw the furniture at market in April, it all felt so like me.

    It hasn’t hit stores yet, but the initial buy has been really promising. So I’m crossing my fingers on that too.

    "A guy who will cook when you don’t want to, a guy who will load the dishwasher, clean the kitchen when he’s done, that’s a winner."

    CM: How would you describe the line?

    TY: If you know my music, if you know the show, you get a sense of who I am. So the furniture is not crazy expensive; it’s casual livable. I grew up in a house where you sat on the furniture, it wasn't something you looked at and said that’s really pretty but don’t sit on it; there wasn’t plastic on it. So I want it to be really comfortable.

    CM: It sounds like you are the new Martha Stewart, the country Martha Stewart or however you describe it.

    TY: I don’t know. The first cookbook came out of a love for cooking and not anything more than that. So I think as long as you do things that are genuine to who you are, then it works out.

    CM: What kind of cook is Garth?

    TY: He’s really great. A guy who will cook when you don’t want to, a guy who will load the dishwasher, clean the kitchen when he’s done, that’s a winner. He makes a really great warm pasta salad that is my comfort go-to. If I’m gone all day he’s like what are we doing for dinner? Do you want pasta salad? Yes. He’s a good cook.

    Trisha Yearwood's cooking show on the Food Network is a big hit.

    Trisha Yearwood cooking show
    Photo courtesy of the Food Network
    Trisha Yearwood's cooking show on the Food Network is a big hit.
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    they're durable, too

    3D-printed Houston housing project cements a more affordable future

    Emily Cotton
    Nov 21, 2025 | 4:00 pm
    Zuri Gardens rendering
    Courtesy of Cole Klein Builders
    Homes in Zuri Gardens are a hybrid of 3D concrete and traditional wood construction.

    Houston is putting itself front-and-center to help make sustainable, affordable housing a reality for 80 lucky homeowners in a scalable housing community that will hopefully catch on nationwide. Recently, developer Cole Klein Builders partnered with HiveASMBLD to pioneer what’s touted as the world’s first large-scale, one-of-a-kind, affordable housing development using 3-D printing technology, merging robotics, design, and sustainability.

    Located across from Sterling Aviation High School, near Hobby Airport, Zuri Gardens will offer 80 two-bedroom, two-bathroom homes of approximately 1,360 square feet situated in a park-like setting, including walking trails and a community green space.

    Homes in Zuri Gardens will hit the market in early summer of 2026. Final pricing has yet to be determined, but Cole Klein Builders expects it to be in the mid-to-high 200s.

    Interestingly, none of the homes will offer garages or driveways, which the developer tells CultureMap will provide a savings of roughly $25,000 - $40,000 per home.

    Instead of parking for individual units, 140 parking spaces will be provided. Ideally, this small-town-inspired design will provide opportunities for neighbors to meet, connect, and build community.

    Each two-story home is comprised of a ground floor printed by HiveASMBLD, using a proprietary low-carbon cement alternative by Eco Material Technologies that promises to enhance strength and reduce CO2 emissions. The hybrid homes will have a second floor built using engineered wood building products by LP Building Solutions. Overall, the homes are designed to be flood, fire, and possibly even tornado-proof.

    The Zuri in Zuri Gardens is the Swahili word for “beautiful,” a choice that is fitting considering that the parks department will be introducing a five acre park to the project — with 3-D printed pavilions and benches — plus, a three acre farm is located right across the street. The Garver Heights area, where Zuri Gardens is located, is in what’s classified as a food desert, which means that access to fresh food is limited. Residents will have access to the farm’s fresh produce, plus opportunities to participate in gardening and nutrition workshops—that’s a win for everyone.

    With the novelty of Zuri Gardens, it’s no surprise that the neighborhood already has an 800 person waitlist, but with stringent buyer requirements, it’s unclear how many of those 800 will qualify. Developer Cole Klein Builders created Zuri Gardens in partnership with the Houston Housing Community Development Department, who provided infrastructure reimbursements for the roads, sewer lines, and water lines. In return, CKB agreed to push the purchase prices for the homes as low as possible.

    Zuri Gardens also received $1.8 million dollars from the Uptown Tourism Bond, 34 percent of which must be used with minority owned small businesses. Qualified buyers must fit a certain area of median income according to HUD guidelines, and must be owner occupied at all times — so no property investors or short term vacation rentals will be allowed.

    “They’re trying to bridge that gap to make sure there is a community for the homebuyers who need it — educators, law enforcement, civil workers, etc.,” Cole Klein Builders’ co-principal Vanessa Cole tells CultureMap. “You have to go through a certification process with the housing department to make sure that your income is in alignment for this community. It has been great, and everyone has been really receptive.”

    Cole has also brought insurance underwriters to visit the site and to help drive premiums below regular rates for Houston homeowners since homes in Zuri Gardens are not built to traditional standards — claim risks for one of the 3-D homes are extremely low. Tim Lankau, principal at HiveASMBLD, notes that the 3-D hybrid design allows for a more traditional appearance, while having the benefits of a concrete structure: “That’s where the floodwaters would go, that’s where you can hide when there’s a tornado, and that’s where termites would eat. So you get the advantages of it while having a traditionally-framed second floor.”

    It’s important to note that Zuri Gardens is not located in a flood prone area, nor did it flood during Hurricane Harvey — being flood proof is merely a perk of a cement house. The concrete that Eco Material Technologies developed is impervious. The walls are printed into hollow forms, which house rebar, plumbing, and accessible conduits for things like electrical lines and smart house features. Those walls are then filled with a foamcrete product that expands to form a “monolithic concrete wall.”

    David McNitt, of Eco Material Technologies, explains that his proprietary concrete is made of PCV, and contains zero Portland cement. Instead, McNitt’s cement is made from coal ash and is 99 percent green (there are a few chemicals added to the ash). Regardless, it’s made from 100 percent waste products.

    “This is a product that has really been landfilled before,” says McNitt. “It’s coal ash, and it’ll set within 8-10 minutes. It’s all monolithic, and one continuous pour — it’s literally all one piece.”

    Eco Material Technologies’ concrete product is impressively durable. A traditional cinderblock wall will crush at around 800 psi, while this material crushes at about 8,000 psi.

    “It’s ten times stronger than a cinderblock wall that can withstand hurricanes,” claims McNitt. “I don’t think you’d even notice a hurricane. It’ll be really quiet inside, too — so you won’t get interrupted during your hurricane party. It’s way over-engineered, it really is.”

    The second story is built using weatherproof and eco-friendly products by LP Building Solutions. Their treated, engineered wood products come with a 50 year warranty, and their radiant barrier roof decking product blocks 97% of UV rays, and keeps attic temperatures 30° cooler than traditional building materials. These materials, combined with the concrete first floor, will keep heating and cooling costs low — something the folks at HiveASMBLD refer to as “thermal mass performance.”

    Zuri Gardens rendering

    Courtesy of Cole Klein Builders

    Homes in Zuri Gardens are a hybrid of 3D concrete and traditional wood construction.

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