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    Shelby About Town

    Talk of royal weddings, Yao Ming and Billy Gibbons stir the spring break socialstew

    Shelby Hodge
    Mar 18, 2011 | 1:58 pm
    • Yao Ming and wife Ye Li, pictured here at a Tux and Tennies gala, were spottedlunching at Ouisie's.
      Photo by Patrick Peñas for LastNightPics.com
    • Prince Jean de France, Duc de Vendome and Princess Philomena on their weddingday in France.
      Photo by David Niviere
    • French mezzo-soprano Marie Lenormand will perform at the Royal Weddingsluncheon.
    • Princess Philomena and Prince Jean with their son Gaston

    So you didn't win the Today show's trip to London for the royal wedding. No worries. Joanne King Herring is bringing us a close look at royal weddings next month when HRH Prince Jean de France, Duc de Vendome, addresses a very fancy luncheon crowd on the subject.

    In the line of succession to the French throne (were there one), HRH will share his wisdom on royal weddings in French history and his close relationship to royal weddings of the modern day — in Great Britain, Monaco and France.

    The prince will be guest speaker at the "Royal Weddings — Then and Now" luncheon April 26 at the Hilton Americas-Houston where proceeds will benefit Joanne's Marshall Plan Charities for Afghanistan.

    If the serious-minded mission of bringing U.S. troops home from the war in Afghanistan seems a bit out of sync with the frothiness of royal weddings, never mind. It has never been Joanne's way to follow an expected path in achieving her many goals. Money will be raised and it will be directed to creating a model village in Afghanistan.

    Taking up the cause as chair of the luncheon, for which everyone is encouraged to wear white and white chapeaus, are Connie Reeves Cooke. Donna and Robert Bruni will serve as honorary chairs and Margaret Williams as honoree.

    Adding to the festive affair, for which party designer Darryl Murchison promises a vision in white, will be a performance by French mezzo-soprano Marie Lenormand, currently performing in Houston Grand Opera's The Marriage of Figaro.

    A host of parties for big table buyers are surrounding the prince's visit, with various hosts including Susan Krohn, Diane Lokey Farb and Paige and Tilman Fertitta.

    Details: Connie Reeves Cooke at 713-626-0570 or conniecooke@sbcglobal.net.

    Birthday boys

    That would be Pices pals KC Gifford and Stuart Rosenberg, who celebrated their birthdays with a slew of friends in Midtown, landing first at the Community Bar and then at the sleek 5th Amendment. The partying throng, favoring bottle service over blowing out candles, included James Sivco, Jessica Phifer, Jeff Gremillion, Jody Schmal, Claudia Solis, Caroline and Jared LeBlanc, James Glassman, Edward Sanchez, David Cordua and Farrah Akhtar.

    A heartfelt gathering

    The evening was originally billed as a reception for Houston-based HEART (Housing, Entrepreneurship and Readiness Training) at the River Oaks home of British General Paul Lynch. And while the organization that provides occupational training for low-income/developmentally-challenged individuals has indeed a worthy mission, the conversation tended to the earthquake/tsunami tragedy inJapan, the homeland of Lynch's wife, Yoko.

    The gathering served to announce the HEART benefit luncheon scheduled for May 17. The Lynches have a son with cerebral palsy and are therefore keenly interested in the non-profit's work. Joining in the evening were Karen and Byron Hood, Jane Cummins, Bob Borochoff, Bill King, Don Hooper and Rachel Palmer, City Councilman Steve Costello, David Arpin, Eric Andell, Joe Nelson and Honorary Consul of Cameroon Charles Greene.

    Sight 'ems

    Houston Rocket Yao Ming and wife Ye Li lunching with another couple at Ouisie's where the gentle giant enjoyed Ceasar Salad with crabmeat and his wife had a crab Cobb salad. The table shared dessert of lemon ice box pie and Tres Leches . . .

    Billy Gibbons lunching in the bar at Tony's where he was joined by friends and where he kept his laptop handy.

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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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