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    VIP Salon Facelift

    Temporary transformation of exclusive VIP salon offers hint of permanent redo

    Shelby Hodge
    shelby hodge
    Mar 8, 2015 | 3:50 pm

    Beyond the glories of Houston Ballet's new production of Romeo and Juliet, top-ranking Houston Ballet patrons have been savoring an added dose of glamour with the temporary makeover of Wortham Theater Center's Founders Salon, compliments of Todd Fiscus and Todd Events.

    The rather tired VIP area where mega donors and their guests can enjoy pre-performance dinner and intermission cocktails has undergone a pop-up facelift that ballet patrons anticipate will inspire a permanent renovation of the space. Glass-topped tables, orchids, Italian fabric drapings, ghost chairs and oversized floor lamps have transformed the salon into a dramatic backdrop for the tableau of well-heeled ballet patrons.

    The pop-up concept was the brainchild of Phoebe Tudor, president of the Houston Ballet Foundation Board of Trustees.

    "This temporary set-up is our first step to a permanent redecorating this summer."

    "I have been working since last spring with the folks at the ballet and Houston First, which runs the Wortham, to upgrade the dining area in the Founders Salon," she told CultureMap. "This temporary set-up is our first step to a permanent redecorating this summer. Todd Fiscus was kind enough to design Café V, as a salute to Verona, the setting of Romeo and Juliet, as an in-kind contribution to the ballet."

    The transformation included creating a swank lounge area to the left of the entry with velvet seating and banquettes. As guests turn to the right to go down the stairs to the dining area, they pass through a paneled and lace-curtain draped arch declaring the space Café V.

    Not only did the Todd Events team add radiant orchids in glass vases and other slick accessories, they created a new menu for diners. Elegant Events and Catering by Michael provided the Italian-inspired offerings.

    After opening night, Tudor commented on the transformation. "The Founder’s Salon looked beautiful and we had a delicious meal. Everyone was in a great mood. And I heard so many compliments on how much better the space looked. I think it was an unqualified success all around."

    "It's been nine years since the Founders Salon was freshened. And we're excited to see the transformation . . . what it might mean for the future."

    Houston Ballet is 100 percent behind an upgrade for the space. As ballet managing director Jim Nelson noted, "We’re thrilled to give our patrons a first look at a re-imagined space for dining before performances at Wortham Theater, and we’re excited to be working with our wonderful partners at Houston First who will be making more permanent upgrades over the summer break."

    Houston First spokesman John Harris concurred that the Founders Salon is up for a redo, explaining Houston First is looking into the cost of renovations and studying improvements that should begin in early summer. "It's been nine years since the Founders Salon was freshened. And we're excited to see the transformation . . . what it might mean for the future.

    "It's very cool to see. We're going to take a good look at what it might be, look at the cost and use this as a prototype."

    Plans at the moment are for the Café V set to be struck after the end of the Romeo and Juliet run today (March 8).

    Todd Events donated its design and installation of the temporary makeover of Wortham Theater Center's Founders Salon.

    News, Shelby, Wortham Center Founders Suite update, February 2015,
    Photo by Priscilla Dickson
    Todd Events donated its design and installation of the temporary makeover of Wortham Theater Center's Founders Salon.
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    It’s a tie: two champs crowned at prestigious Houston wine competition

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    Iron Sommelier 2025
    Photo by Dave Rossman
    Sean Beck, co-winners Zachary Newman and John Mason, Lara Lack, and Justin Goodman.

    For the first time in Iron Sommelier history, it wasn’t just the wine leaving guests speechless.

    It was the scoreboard.

    Zachary Newman of Pappas Steakhouse and John Mason of The Coronado Club made history with a rare draw, splitting the coveted title of Iron Sommelier 2025 at The Periwinkle Foundation’s annual swirl-and-sip showdown at The Post Oak Hotel at Uptown Park.

    The event, presented by Chord Energy, turned up the tannins and raised the bar and a record $535,000. Proceeds support Periwinkle’s Camps, Arts, and Survivor programs, all serving children and families facing life-threatening illnesses.

    Chaired by Sean Beck and Lara Lack, the evening gathered more than 650 oenophiles to sample and swirl wines thoughtfully curated by 14 of Houston’s top somms. Each wine pro presented a trio of selections rooted in a theme of their choosing. Newman’s operatic “Bottling Bel Canto” paired Italian wines with their musical muses, while Mason’s “The Wine King” offered a journey through the diverse terroirs of South Africa.

    In a competition judged by industry experts including Jesse Katz, Jim Clarke, Eugenio Jardim, and James Tidwell, sommeliers were scored on originality, depth of knowledge, and flair. Katz, recently crowned Winemaker of the Year by Wine Enthusiast, even popped into the Underwriter Room to pour from his Aperture Cellars portfolio and chat with fans.

    Elsewhere, a Masters Tasting Room featured rare, high-end pours guided by four Master Sommeliers, while Steven McDonald and Frank Bullington delivered a surprise rap performance about the wines — you had to be there. The University of Houston Cougar Marching Band brought the brass, and standout bites came courtesy of local chefs like Laura Reyes, Richard Knight, Jassi Bindra, and the duo of MJ Zapata and Juana Gomez.

    Emcee Kevin Quinn of KRBE-FM steered the night with humor and heart, sharing his family’s personal connection to pediatric cancer. Periwinkle camper-turned-counselor Sydney Decker brought the mission to life with her own survivor story.

    Additional honors went to Kelly Rau (first runner-up), Coleman Mason (second runner-up), Harold Houpt (best wine), and Marcus Gausepohl (best theme and table decor). Newman also nabbed People’s Choice, adding a cherry on top of his co-win.

    Meanwhile, the crowd kept spirits high with a wine pull, a whiskey-and-wine raffle, a live auction featuring art by pediatric patients, and a trip-worthy wine case curated by 2024 champ Matthew McLaughlin. In a toast to community and generosity, Doug Suggitt saluted presenting sponsor Chord Energy and longtime supporter AutoSol for fueling the foundation’s mission.

    Sippin’ and strollin’ were Justin and Natalie Goodman, Jayne Finkowski-Rivera and Carlos Rivera, Jenifer and Scott Jarriel, Karen and Dave Smith, Dr. Tim Porea, Dr. ZoAnn Dryer, Melinda and Matt Mogas, Susan and Kurt Hanson, Debbie and Ozzie Bauer, Anne and John Clutterbuck, Frank Billingsley, Kevin Gilliard, Jessica and Bobby Matos, Sarah and Charlie Blanchard, Heidi and Ken Dunek, Paulina and Jim McGrath, Valerie and Rick Greiner, Livia Schooley and Jimmy Massaad, and many more wine-loving friends of the foundation.

    Iron Sommelier 2025

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    Sean Beck, co-winners Zachary Newman and John Mason, Lara Lack, and Justin Goodman.

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