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    everything nice

    Bludorn turns up the heat with spicy chocolate collaboration

    Eric Sandler
    Aug 13, 2024 | 4:50 pm
    Mostly Chocolate Bludorn spicy cinnamon roll

    Find the new chocolates at Mostly Chocolates or order online.

    Photo by Andrea Fernandez

    One thing people know about chefs in Houston is they’re collaborative. From Burger Bodega’s well-documented pop-ups with a range of chefs to Neo hosting one of Mexico’s rising culinary stars, Houston restaurants are always looking for a way to join forces.

    Houston’s latest culinary collab features one of the city’s most well-regarded fine dining restaurants teaming up with a local chocolate shop to create a one-of-a-kind, sweet and spicy treat. Mostly Chocolate and Bludorn recently released a new chocolate called Spicy Cinnamon Roll that gets a kick from Bludorn’s signature hot sauce.

    Available now at Mostly Chocolate’s shop near Spring Branch or online, Spicy Cinnamon Roll contains a cream cheese and cinnamon ganache that’s infused with Bludorn hot sauce set atop a cookie crust.

    Chocolatier Dany Kamkhagi tells CultureMap he first got the idea of using Bludorn’s hot sauce in a chocolate during a dinner at the restaurant. He appreciated its well-balanced pepper flavor that’s spicy but not too spicy. He thought it could be a good fit for the company’s monthly subscription box that always contains two new chocolates.

    “Most hot sauces have garlic and onion and all these spices that wouldn’t taste good with chocolate. It’s rare to find a brand that’s just using peppers,” Kamkhagi says. “The heat and the flavor, both of those things are so well balanced in Aaron’s hot sauce.”

    The secret is the cream cheese ganache. Kamkhagi infuses it with cinnamon sticks before adding in the Bludorn hot sauce. “You get cinnamon right up in the beginning, a little sweetness from the crust, and then the hot sauce kicks in at the end. I think it all bundles together really nicely,” he says.

    Count Bludorn chef and co-owner Aaron Bludorn as a fan of Kamkhagi’s creation. Having already hosted guest chef dinners with talents from Houston and beyond, he tells CultureMap he was excited about the opportunity to work with Mostly Chocolate

    “When Dany approached me about using our hot sauce for a chocolate I was thrilled. His chocolates are so inventive and delicious,” he says. “After tasting it, I was really excited that the flavor really comes through and pairs beautifully with the chocolate and cinnamon without being too overpowering.”

    The Spicy Cinnamon chocolates are available now in any of Mostly Chocolates build-your-own boxes or as a standalone, four-piece box that comes with a bottle of Bludorn hot sauce for $25. Initially intended as a limited time offering, Kamkhagi now expects to keep it on the menu permanently. It could even evolve into more flavors down the road.

    “There’s more opportunities to work with his sauce in different ways. I feel like this is the tip of the iceberg,” he says. “There’s a lot of spice lovers. I think there’s a way to incorporate that into different confections.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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