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    stay local

    Eclectic new restaurant freshens up Garden Oaks with healthy fare

    Eric Sandler
    Dec 10, 2021 | 11:18 am
    Local Table appetizers and pizza spread
    The new Local Table opens next week.
    Photo by Jenn Duncan

    A popular Houston restaurant known for its fresh, healthy menu debuts in the Garden Oaks/Oak Forest area next week. Local Table will open its fourth location December 15 at 2003 W 34th St.

    The restaurant builds on the legacy of Hungry's, the popular Mediterranean cafe that has two Houston-area locations. Hungry's co-owner Ashkan Nowamooz started the concept with his brothers Arash and Alex and his cousins Shervin Sharifi and Neima Sharifi, who are nephews of Hungry's founder Fred Sharifi. Additionally, Sue Nowamooz, Ashkan's wife, serves as executive chef for both Hungry's and Local Table.

    “Our goal is to provide the perfect atmosphere in your neighborhood for you and your family to make memories,” Ashkan Nowamooz said in a statement. “This is the next generation taking the lead and what better way to serve Houston’s tight-knit communities — it’s truly built to fuel everyone in the family with fresh foods.”

    The links between the two restaurants mean that diners who are familiar with Hungry's will find a lot to like about Local Table. Its menu covers a wide range of salads, sandwiches, wraps, pizzas, and entrees. Cocktails, wine, and beer join non-alcoholic options to provide customers with a variety of beverage choices.

    As one would expect from the Hungry's crew, many dishes include Mediterranean-inspired elements such as a gyro pita, a kebab plate, and hummus. Other selections — including chicken fried chicken, short rib tacos, and a bacon jab club sandwich — takes their inspiration from traditional Southern or Texan fare. Gluten-free, vegetarian, and vegan items appear throughout the menu.

    At 6,400-square-feet, the new restaurant offers plenty of space for area family's to gather. It also features a private room that will host meeting and celebrations.

    Local Table's new location joins outposts in Katy, Fulshear, and Cypress. The owners will open a fifth location in The Woodlands at 4223 Research Forest Dr.

    “Over the past five years, our team has been perfecting its operations, tweaking individual details, testing new models, and overall, the customer experience,” added Alex Nowamooz. “Growth and expansion are our next areas of focus after successfully opening Garden Oaks.”

    news-you-can-eatopenings
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    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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