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    Foodie News

    Furor over unpaid tips at Molzan's Ruggles Grill rages on: Protests, policereports and a lawsuit

    Sarah Rufca
    Dec 9, 2011 | 12:20 pm
    Furor over unpaid tips at Molzan's Ruggles Grill rages on: Protests, policereports and a lawsuit
    play icon

    It looks like the staff walkout at Ruggles Grill last Saturday night was just the beginning of a contentious standoff between management and former employees who say they are owed thousands in unpaid tips.

    On Wednesday night several former Ruggles employees, plus supporters and representatives from the Houston Interfaith Workers Justice Center and League of United Latin American Citizens (LULAC) protested outside the restaurant.

    "We want to get the word out in general, show workers they should speak up for themselves," said Jeremiah Villarreal, a former Ruggles employee. Protestors held signs with slogans like "We demand justice," and chanted "We'll be back, we'll be stronger."

    Villarreal and others met with a county attorney on Tuesday, and tells CultureMap that the office pledged to open an investigation.

    Ruggles owner Bruce Molzan admits that the employees were owed back pay, but insists the problem was caused by a single management employee who was stealing tips. Molzan told CultureMap that he'd brought in an independent auditor in November to look over financial numbers that weren't adding up, and that the manager sabotaged and deleted computer files when asked to explain discrepancies.

    "This guy's a bad guy," Molzan said, "When people steal they cover their tracks and make diversions, and this is a big one."

    Molzan filed a police report on Saturday, the day of the walkout, claiming that manager James Wray "took money from his job and used the company credit card to pay [his] personal bills." The report lists the theft at $6,100.

    Molzan has also filed a civil suit against Wray and other employees who participated in the walkout (including Villarreal), accusing them of misappropriation of funds, fraud, business disparagement and interference with employee relations. The suit alleges, in part:

    Defendant Wray and his co-conspirators, and perhaps others yet not known, discussed a common plan and scheme to intentionally disparage Ruggle Grill in order to cause it harm. Defendant Wray and his co-conspirators have falsely stated to the public that Ruggles Grill isn involved in "criminal activity" and that Ruggles Grill intended to steal money from its employees . . . with the specific intent of causing harm."

    In response to the suit, Wray told Eater that Molzan has a history of accusing managers of theft and that the employees were standing their ground and would not be bought off. On Twitter, Villarreal also disputes Molzan's claims that the auditor was independent.

    Molzan tells CultureMap that all employees owed money "except one guy" have been paid, but Villareal says that he and others have chosen not to accept any money because Molzan is requiring employees to sign a statement with it that would "release Ruggles from all debt."

    With both parties claiming the law is on their side, it's likely that the fight over who is responsible for the wage theft will continue. As Villarreal says, "the truth will be told in court."

    unspecified
    news/restaurants-bars

    Dine Out and Do Good

    6 Rice Village restaurants team up to support Houston hospitality nonprofit

    Eric Sandler
    Jan 13, 2026 | 5:15 pm
    Milton's restaurant interior
    Courtesy of Milton's
    Milton's opens September 27.

    Some of Rice Village’s top restaurants have teamed up to raise money for the Southern Smoke Foundation. Dine Out Rice Village is taking place through January 31.

    Modeled after Houston Restaurant Weeks, each restaurant is serving a prix fixe menu at a set price that includes a donation to Southern Smoke, the Houston-based non-profit that provides emergency assistance and mental health services to hospitality workers.

    “January is typically a slower month for restaurants, so if we can encourage folks to go out to eat and simultaneously raise funds for the people growing, cooking, and serving the food and drinks, it’s a win/win all around,” Southern Smoke executive director Lindsey Brown said. “We hope Dine Out Rice Village becomes an essential event in Houston’s food and beverage annual calendar.”

    The participating restaurants are:


    • D’Amico’s: Two-course dinner ($45)
    • Hamsa: Three-course lunch ($25) and four-course dinner ($55)
    • Hudson House: Two-course lunch ($20) and three-course dinner ($55)
    • Mendocino Farms: Golden State Farm Salad (20-percent of sales)
    • Milton’s: Three-course dinner ($55)
    • Navy Blue: Two-course lunch ($35) and three-course dinner ($55)

    Find the specific dishes and donation amounts in this Instagram post:


    View this post on Instagram
    A post shared by Southern Smoke Foundation (@southernsmokefoundation)


    Navy Blue co-owner Aaron Bludorn first proposed Dine Out Rice Village in 2025. He encourages diners to sample the restaurant’s crispy salmon with pomme puree and butter-braised leeks.

    “We created Dine Out Rice Village in concert with Southern Smoke Foundation to showcase all of the amazing restaurants in the neighborhood,” Bludorn said. “We feel that giving Houstonians a reason to visit the Village is all we need to remind them that it is one of the premier dining destinations in Houston.”

    Seth Siegel-Gardner, culinary and creative director for Milton’s owner Local Foods Group, echoed Bludorn’s sentiments. “All of us at Local Foods Group love what Southern Smoke Foundation does for our industry locally and around the country,” he said.

    “We’re always proud to support the incredible organization, especially because that usually comes with doing something fun for Houston diners. In this case, the set menu is an awesome deal for a great cause. It’s a good excuse to try or revisit Chef Kent’s legendary Chicken Parm.”

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    news/restaurants-bars
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