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    Aqui will shutter

    Controversial chef Paul Qui will shutter his Montrose restaurant — but he's not leaving Houston

    Eric Sandler
    Dec 2, 2018 | 8:31 am
    Aqui exterior
    Aqui will close December 23.
    Photo by Eric Sandler

    Montrose restaurant Aqui will close December 23, chef-owner Paul Qui announced. Instead, Qui, chef de cuisine Jillian Bartolome, and general manager Adam Mathews will open a new concept focused on "Filipino bites" that will open in spring 2019 at a new location that has yet to be announced.

    “Although it is bittersweet to close Aqui, our team is very excited for all the projects we have in store for Houston in 2019," Qui said in a statement. "Houston is our home and we are excited to continue to add to its rich culinary story.”

    Even prior to its opening in August 2017, Aqui had been mired in controversy due to Qui's arrest in March 2016 on suspicion of two Class A misdemeanors: unlawful restraint and assault causing bodily injury to a family member. Although Caldwell County District Attorney Fred Weber ultimately dismissed the charges when the alleged victim, who was Qui's girlfriend at the time of the incident, "declined to participate as a witness," many people chose not to patronize the restaurant.

    Despite that, the restaurant received considerable acclaim for its innovative mix of Thai, Japanese, and Filipino flavors. Bartolome earned a James Beard semifinalist nomination in the category of Best Pastry Chef and won this year's CultureMap Tastemaker Award in the same category. Chronicle critic Alison Cook awarded the restaurant four stars; she also published a companion essay defending the decision to review it at all.

    Closing Aqui is only the latest setback for the chef. Qui, his Austin flagship, closed in August 2016, reopened as Kuneho in January 2017, and then closed for good in November 2017. Tacqui, a taco concept in Dallas, closed this year after less than six months in business.

    Still, Qui seems determined to make a go of it in Houston. He and Bartolome will host a series of pop-ups to preview the new, unnamed concept. They're also inviting customers to make one last trip to Aqui before the closure. The restaurant will maintain its regular hours through December 9. After that, it will be open from December 12 to 16 and 19 to 23.

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    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

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