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    something wild

    Hot Heights bagel bakery gets Wild with rising star chef

    Eric Sandler
    Sep 30, 2020 | 3:15 pm
    Jane Wild Golden Bagel
    Golden Bagel has gone Wild.
    Photo by Aleksandr Nicolai

    Chef Jane Wild has found a new home. After being furloughed by The Dunlavy due to the coronavirus pandemic, Wild will now serve as both director of operations and executive chef for Golden Bagels & Coffee, the popular cafe on White Oak Drive in The Heights.

    Wild tells CultureMap that she’s been a long time Golden customer, because her partner worked there previously as a barista and manager. When she heard owners Gregg Goldstein and Avi Katz were looking for a new chef, she approached them about the opportunity. They created a position that allows her to divide her time between working in the kitchen and being out front serving customers.

    “When I was at The Dunlavy, I enjoyed every single minute of it. The one thing I missed was interacting with customers,” Wild says. “I’m back in that coffee shop/bakery that I had in Tomball, I can be the barista or counter person and loving on people or I can jump back there and support bagel production,” Wild says.

    While Wild doesn’t have any direct experience making bagels, she notes that she can leverage the cafe’s current bakers to help her get up to speed. She plans to expand Golden’s offerings beyond the lox and nova it cures in-house by adding meats such as pastrami, roast beef, and sliced turkey. She’ll also add salads, vegan items (including sunflower seed cream cheese) and some gluten-free items to diversify the menu.

    “I also love healthy eating as well,” Wild says. “We’ve got a really educated neighborhood. I’m excited to bring some of those nutrient dense foods and play with some holistic drinks.”

    Expect Golden to be a more visible presence in the community, too. Wild plans to begin selling bagels at area farmers markets and hosting collaborative dinners with other area chefs, farmers, and wineries.

    “If you know me, I’m not scared of anything,” Wild says. “I’ll be a student for little bit when it comes to this kind of baking, just growing as a chef.”

    Golden remains a to-go only operation for now, but Wild says they plan to reopen the patio for dine-in service soon.

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    the time is now

    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

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