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    something wild

    Hot Heights bagel bakery gets Wild with rising star chef

    Eric Sandler
    Sep 30, 2020 | 3:15 pm
    Jane Wild Golden Bagel
    Golden Bagel has gone Wild.
    Photo by Aleksandr Nicolai

    Chef Jane Wild has found a new home. After being furloughed by The Dunlavy due to the coronavirus pandemic, Wild will now serve as both director of operations and executive chef for Golden Bagels & Coffee, the popular cafe on White Oak Drive in The Heights.

    Wild tells CultureMap that she’s been a long time Golden customer, because her partner worked there previously as a barista and manager. When she heard owners Gregg Goldstein and Avi Katz were looking for a new chef, she approached them about the opportunity. They created a position that allows her to divide her time between working in the kitchen and being out front serving customers.

    “When I was at The Dunlavy, I enjoyed every single minute of it. The one thing I missed was interacting with customers,” Wild says. “I’m back in that coffee shop/bakery that I had in Tomball, I can be the barista or counter person and loving on people or I can jump back there and support bagel production,” Wild says.

    While Wild doesn’t have any direct experience making bagels, she notes that she can leverage the cafe’s current bakers to help her get up to speed. She plans to expand Golden’s offerings beyond the lox and nova it cures in-house by adding meats such as pastrami, roast beef, and sliced turkey. She’ll also add salads, vegan items (including sunflower seed cream cheese) and some gluten-free items to diversify the menu.

    “I also love healthy eating as well,” Wild says. “We’ve got a really educated neighborhood. I’m excited to bring some of those nutrient dense foods and play with some holistic drinks.”

    Expect Golden to be a more visible presence in the community, too. Wild plans to begin selling bagels at area farmers markets and hosting collaborative dinners with other area chefs, farmers, and wineries.

    “If you know me, I’m not scared of anything,” Wild says. “I’ll be a student for little bit when it comes to this kind of baking, just growing as a chef.”

    Golden remains a to-go only operation for now, but Wild says they plan to reopen the patio for dine-in service soon.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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