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    Foodie News

    Emporium of gourmet groceries and fancy coffees kicks it up a notch in Rice Village

    Eric Sandler
    Eric Sandler
    Sep 5, 2013 | 12:58 pm

    In another sign that Rice Village is growing into one of Houston's most pedestrian friendly areas, it now has a gourmet grocer and coffee purveyor.

    That would be newly-opened Mercantile, where operating partner Max Gonzalez brings the experiences and relationships he's built during his six-plus years of owning Catalina Coffee to a venture that's poised to be a go-to destination for residents of the newly opened Hanover complex, Rice students and pretty much anyone else in the area who wants properly poured espresso.

    "We saw an opportunity for density (and went for it)," Gonzalez tells CultureMap. "We secured this place in January or February, but I've been real quiet about it. Even my staff at Catalina didn't know what it is."

    Gonzalez says he's "not accustomed to" operating a space that doesn't offer any seating, but he's embracing the challenge. He describes Mercantile's sourcing philosophy as "if we can get high quality locally, we'll do it." If not, he'll sell products from other producers that people can't typically find in Houston.

    As an example, beans from Chicago's Intelligentsia sit on a shelf next to Gonzalez's Amaya Roasting. In a refrigerated case, familiar products from the Houston Dairymaids sit next to local essentials like Topo Chico and Mexican Coke. Gonzalez is particularly excited about selling Tavola pasta. The locally-made product will be selling its first ever fresh pastas at Mercantile, along with a special coffee pasta and Texas pesto that's made with pecans instead of pine nuts.

    In addition to a gleaming espresso machine, Gonzalez expresses enthusiasm about possessing Houston's first Gold Cup Brewer that Mercantile will utilize instead of serving drip coffee. "It's incredibly cool . . . essentially a pour over machine."

    Once it receives a license, Mercantile will sell beer and wine and extend its hours to serve the crowds that pack the area's bars every weekend. For now, it's open every day from 7 a.m. until 7 p.m.

    If the concept proves successful, Gonzalez expects to take it to other neighbors, including the Heights. For now, the shop is already developing regulars. Once the word spreads, that number should grow rapidly. Follow the shop on Twitter to stay current.

    At Mercanile, customers can purchase coffee and grocery items to go.

    Mercantile in Rice Village September 2013 counter
    Photo by Eric Sandler
    At Mercanile, customers can purchase coffee and grocery items to go.
    unspecified
    news/restaurants-bars

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    Dine Out and Do Good

    6 Rice Village restaurants team up to support Houston hospitality nonprofit

    Eric Sandler
    Jan 13, 2026 | 5:15 pm
    Milton's restaurant interior
    Courtesy of Milton's
    Milton's opens September 27.

    Some of Rice Village’s top restaurants have teamed up to raise money for the Southern Smoke Foundation. Dine Out Rice Village is taking place through January 31.

    Modeled after Houston Restaurant Weeks, each restaurant is serving a prix fixe menu at a set price that includes a donation to Southern Smoke, the Houston-based non-profit that provides emergency assistance and mental health services to hospitality workers.

    “January is typically a slower month for restaurants, so if we can encourage folks to go out to eat and simultaneously raise funds for the people growing, cooking, and serving the food and drinks, it’s a win/win all around,” Southern Smoke executive director Lindsey Brown said. “We hope Dine Out Rice Village becomes an essential event in Houston’s food and beverage annual calendar.”

    The participating restaurants are:


    • D’Amico’s: Two-course dinner ($45)
    • Hamsa: Three-course lunch ($25) and four-course dinner ($55)
    • Hudson House: Two-course lunch ($20) and three-course dinner ($55)
    • Mendocino Farms: Golden State Farm Salad (20-percent of sales)
    • Milton’s: Three-course dinner ($55)
    • Navy Blue: Two-course lunch ($35) and three-course dinner ($55)

    Find the specific dishes and donation amounts in this Instagram post:


    View this post on Instagram
    A post shared by Southern Smoke Foundation (@southernsmokefoundation)


    Navy Blue co-owner Aaron Bludorn first proposed Dine Out Rice Village in 2025. He encourages diners to sample the restaurant’s crispy salmon with pomme puree and butter-braised leeks.

    “We created Dine Out Rice Village in concert with Southern Smoke Foundation to showcase all of the amazing restaurants in the neighborhood,” Bludorn said. “We feel that giving Houstonians a reason to visit the Village is all we need to remind them that it is one of the premier dining destinations in Houston.”

    Seth Siegel-Gardner, culinary and creative director for Milton’s owner Local Foods Group, echoed Bludorn’s sentiments. “All of us at Local Foods Group love what Southern Smoke Foundation does for our industry locally and around the country,” he said.

    “We’re always proud to support the incredible organization, especially because that usually comes with doing something fun for Houston diners. In this case, the set menu is an awesome deal for a great cause. It’s a good excuse to try or revisit Chef Kent’s legendary Chicken Parm.”

    news-you-can-eatfundraiserssouthern smoke foundationrice village
    news/restaurants-bars

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