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    Foodie News

    Emporium of gourmet groceries and fancy coffees kicks it up a notch in Rice Village

    Eric Sandler
    Eric Sandler
    Sep 5, 2013 | 12:58 pm

    In another sign that Rice Village is growing into one of Houston's most pedestrian friendly areas, it now has a gourmet grocer and coffee purveyor.

    That would be newly-opened Mercantile, where operating partner Max Gonzalez brings the experiences and relationships he's built during his six-plus years of owning Catalina Coffee to a venture that's poised to be a go-to destination for residents of the newly opened Hanover complex, Rice students and pretty much anyone else in the area who wants properly poured espresso.

    "We saw an opportunity for density (and went for it)," Gonzalez tells CultureMap. "We secured this place in January or February, but I've been real quiet about it. Even my staff at Catalina didn't know what it is."

    Gonzalez says he's "not accustomed to" operating a space that doesn't offer any seating, but he's embracing the challenge. He describes Mercantile's sourcing philosophy as "if we can get high quality locally, we'll do it." If not, he'll sell products from other producers that people can't typically find in Houston.

    As an example, beans from Chicago's Intelligentsia sit on a shelf next to Gonzalez's Amaya Roasting. In a refrigerated case, familiar products from the Houston Dairymaids sit next to local essentials like Topo Chico and Mexican Coke. Gonzalez is particularly excited about selling Tavola pasta. The locally-made product will be selling its first ever fresh pastas at Mercantile, along with a special coffee pasta and Texas pesto that's made with pecans instead of pine nuts.

    In addition to a gleaming espresso machine, Gonzalez expresses enthusiasm about possessing Houston's first Gold Cup Brewer that Mercantile will utilize instead of serving drip coffee. "It's incredibly cool . . . essentially a pour over machine."

    Once it receives a license, Mercantile will sell beer and wine and extend its hours to serve the crowds that pack the area's bars every weekend. For now, it's open every day from 7 a.m. until 7 p.m.

    If the concept proves successful, Gonzalez expects to take it to other neighbors, including the Heights. For now, the shop is already developing regulars. Once the word spreads, that number should grow rapidly. Follow the shop on Twitter to stay current.

    At Mercanile, customers can purchase coffee and grocery items to go.

    Mercantile in Rice Village September 2013 counter
    Photo by Eric Sandler
    At Mercanile, customers can purchase coffee and grocery items to go.
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    news you can eat

    Growing national pizza chain will bring halal pies and pastas to Katy

    Eric Sandler
    Dec 17, 2025 | 5:04 pm
    Vocelli Pizza food spread
    Vocelli Pizza/Facebook
    Vocelli Pizza will open its first Houston-area location in March.

    A Pittsburgh pizzeria has set its sights on Houston. Vocelli Pizza will makes it Bayou City debut next year with a location in Katy.

    Scheduled to open in March 2026, the restaurant will be located at 2941 W. Grand Parkway. Although pizza is part of the restaurant’s name, the menu also includes wings, pizza rolls, salads, sandwiches, pasta, and more. Specialty items include mac and cheese pizza, spinach mushroom rolls, and a chicken parmesan sub.

    "We are thrilled to continue our growth into new communities that share our passion for quality, service, and authentic Italian-inspired food," Vocelli Pizza CEO Toni Bianco said in a statement. "Our expansion into Dalton and Houston reflects the strong demand for our brand, and we look forward to delivering an exceptional experience to guests in both markets."

    For its expansion into Houston, Vocelli’s will debut an all-halal menu that’s designed to appeal to Houston’s diverse community.

    "The team is excited to introduce Vocelli Pizza to Houston with a full halal menu," Bianco added. "There is a clear demand for high-quality Halal pizza and delivery options, and we are proud to meet that need while bringing our brand to a new and dynamic market."

    Founded by Turkish immigrant Varol Ablak in 1988, Vocelli began franchising in 1993. The restaurant currently has more than 80 locations.

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