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    Booze News

    New Midtown bar blends craft beer, music, food, art — and light rail

    Desiree Alvarez
    Sep 3, 2013 | 10:39 am

    When Margaret Weymer and Bob Tatum decided to open a bar, they looked to iconic pop artist Andy Warhol for inspiration. "We love pop art and he was famous for — well, he liked to go out and have a drink—he was a partier," Tatum said." So we thought it was a good start and honestly, we couldn’t have thought of a better one."

    Worhals, a new hangout located at 2016 Main Street in the former Mainstage location, marks the duo's first hospitality collaboration. Their inspiration for this Andy Warhol-ish tribute bar also includes a love for Texas craft beer, music, art — and proximity to the light rail line.

    "The light rail was a big spark for us," Weymer said. "We had been looking for a location for a long time. When this came up for sale. It was just perfect."

    Tatum envisions the Midtown/downtown crowd taking the light rail to the bar. "You know, stay off the roads, less DUI’s. We’re going to have bicycle tubes and repair kits, I know how to repair bikes. We want people to leave here in a safe way," he said.

    Worhals is set to open Thursday, with more than 150 craft beer selections. "We will have all the local beers you can think of (as well as) Texas-made beers, regional beers and so on," Tatum added, listing Karbach, Saint Arnold's, Southern Star, Fort Bend and Buffalo Bayou among the selections.

    The menu will include burgers, steaks and wings, along with healthier items, like wraps, salads, paninis, grilled fish and chicken. And the owners plan to showcase local art and music.

    "It’s going to be different every night," Tatum said. "We’ll have jazz on Tuesdays, a type of “Texas Music Thursdays” starting with a happy hour, and we’re thinking about doing a rock jam on Sunday nights."
    Warhol fans will notice the difference in spelling; Tatum and Weymer say the change was made for legal reasons. "The 'A' and 'O' are switched and the 'S' is obviously different. We actually talked to an attorney, because we wanted to name it after Andy Warhol. You know, art and crafty beer, arts and crafts on the wall — its all art.”

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    one caipirinhas, please

    Texas-based all-you-can-eat Brazilian steakhouse fires up Katy location

    Eric Sandler
    Aug 13, 2026 | 3:30 pm
    Chama Gaucha Brazilian Steakhouse
    Courtesy of Chama Gaucha Brazilian Steakhouse
    Picanha is a staple of Chama Gaucha's menu.

    Katy residents don’t have much longer to wait for caipirinhas and all-you-can-eat picanha. Chama Gaúcha Brazilian Steakhouse announced it will open its second Houston-area location in the suburb by mid-September.

    Located at 24205 Bella Katy Drive, Chama Gaúcha has claimed the former Doneraki Mexican Grill/Cooper’s Old Time Pit Bar-B-Que space for its new location. Similar to other rodizio concepts, Chama Gaúcha offers a range of grilled beef, lamb, pork, chickens, and Brazilian sausages that are served tableside by the restaurant’s staff. The meats come with caramelized bananas, garlic mashed potatoes, fried polenta, and pão de queijo, the celebrated Brazilian cheese rolls.

    Diners also have access to a salad bar with more than 30 selections, including vegetables, cheeses, and charcuterie. Those who want a lighter meal may opt for a salad bar-only option for a reduced price.

    The interior will feature five private dining rooms with capacities ranging from 20 to 150 people. They’re available for celebrations, business dinners, and other happenings.

    João Carlos Ongaratto founded Chama Gaúcha in San Antonio in 2008 after he spent 20 years working for pioneering churrascaria concept Fogo de Chao. The Houston location (5865 Westheimer) opened in 2011. It also has locations in Chicago and the Dallas suburb of Grapevine. Chron was first to report the restaurant’s plans to open in Katy.

    “We’ve welcomed many guests from Katy at our Westheimer location for so long that opening here has always been part of our vision,” general manager Guilherme Da Silva said in a statement. “We’re excited to finally bring the Chama Gaúcha experience closer to home for those loyal guests while introducing our authentic Brazilian hospitality to those who live and work in the area.”

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