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    Booze News

    New Midtown bar blends craft beer, music, food, art — and light rail

    Desiree Alvarez
    Sep 3, 2013 | 10:39 am

    When Margaret Weymer and Bob Tatum decided to open a bar, they looked to iconic pop artist Andy Warhol for inspiration. "We love pop art and he was famous for — well, he liked to go out and have a drink—he was a partier," Tatum said." So we thought it was a good start and honestly, we couldn’t have thought of a better one."

    Worhals, a new hangout located at 2016 Main Street in the former Mainstage location, marks the duo's first hospitality collaboration. Their inspiration for this Andy Warhol-ish tribute bar also includes a love for Texas craft beer, music, art — and proximity to the light rail line.

    "The light rail was a big spark for us," Weymer said. "We had been looking for a location for a long time. When this came up for sale. It was just perfect."

    Tatum envisions the Midtown/downtown crowd taking the light rail to the bar. "You know, stay off the roads, less DUI’s. We’re going to have bicycle tubes and repair kits, I know how to repair bikes. We want people to leave here in a safe way," he said.

    Worhals is set to open Thursday, with more than 150 craft beer selections. "We will have all the local beers you can think of (as well as) Texas-made beers, regional beers and so on," Tatum added, listing Karbach, Saint Arnold's, Southern Star, Fort Bend and Buffalo Bayou among the selections.

    The menu will include burgers, steaks and wings, along with healthier items, like wraps, salads, paninis, grilled fish and chicken. And the owners plan to showcase local art and music.

    "It’s going to be different every night," Tatum said. "We’ll have jazz on Tuesdays, a type of “Texas Music Thursdays” starting with a happy hour, and we’re thinking about doing a rock jam on Sunday nights."
    Warhol fans will notice the difference in spelling; Tatum and Weymer say the change was made for legal reasons. "The 'A' and 'O' are switched and the 'S' is obviously different. We actually talked to an attorney, because we wanted to name it after Andy Warhol. You know, art and crafty beer, arts and crafts on the wall — its all art.”

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    news/restaurants-bars

    the time is now

    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

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    news/restaurants-bars

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