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    good news unfolding

    Gordon Ramsay-approved tortilleria flips into permanent Houston home

    Eric Sandler
    Aug 13, 2021 | 2:05 pm
    Tatemo Emmanuel Chavez Megan Maul Tastemaker Awards 2021
    Tatemó partners Emmanuel Chavez and Megan Maul.
    Photo by Emily Jaschke

    One of Houston's most acclaimed restaurant startups has found a permanent home. Tatemó has leased a space near Karbach Brewery at 4740 Dacoma St., chef and co-owner Emmanuel Chavez tells CultureMap.

    The intimate, 1,100-square-foot space comes with the benefit of having previously been a restaurant, which should speed up the process of getting it ready for service. If all goes according to plan, Tatemó will be operating from its new home in late October.

    Founded by Chavez and his business partner Megan Maul, Tatemó sells artisan tortillas made from heirloom corn imported from Mexico at the weekly Urban Harvest Farmers Market as well as to several local restaurants. Chavez makes his tortillas using a traditional nixtamalization process that gives the finished product textures and flavors that aren't possible otherwise.

    In addition, Chavez serves prepared items at the market as well as a chef's tasting menu built around different corn dishes at his current space, which is the former home of shuttered British pub the Black Labrador.

    Tatemó has already drawn considerable buzz, earning a nomination for Best Pop-Up/Startup in the 2021 CultureMap Tastemaker Awards. Chavez made tortillas for a Texas-themed episode of the National Geographic series Gordon Ramsay: Uncharted.

    View this post on Instagram

    A post shared by Tatemó (@tatemo_htx)

    As noted in an Instagram post announcing the lease, moving from its current home in Montrose to a permanent space comes with a number of benefits. First, Chavez will be able to increase the number of diners at his tastings from six to 12. In addition, Tatemó will be able to offer prepared items to-go and add weekend brunch service. The chef has been testing dishes such as masa pancakes at the weekly market.

    "Nothing says Houston more than opening a micro establishment next to a doughnut shop across the street from one of the most celebrated breweries in our city," Chavez writes in a text. "Having Karbach across the street played a big part in why we [plan] to offer brunch with dishes that people already visit us at the markets for."

    openingsnews-you-can-eat
    news/restaurants-bars

    the slow life

    Casual Houston coffee shop pokes into new Sawyer Yards location

    Eric Sandler
    Mar 18, 2026 | 9:15 am
    Slowpokes breakfast food spread
    Photo by Becca Wright
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    Houston’s next Slowpokes is ready to make its debut. The coffee shop and cafe will open its eighth Houston-area location in Sawyer Yards this Friday, March 20 (1501 Silver St. Bldg. B).

    As CultureMap reported in January, Slowpokes claimed the former Maven Coffee space when Maven decided to exit the cafe business to focus on coffee products such as its cold brew concentrate. Slowpokes owner Mazen Baltagi tells CultureMap that the cafe made some key changes to give the space the proper look and feel.

    “The flow of the restaurant is different. We pulled the bar back from the front door. The point of sale location is different,” Baltagi says. “Aesthetically, we put our Slowpokes touches on with different tiles. The upholstery is different. The lighting is different. We added cedar wood and lowered the ceiling a little.”

    Even though he swapped out Maven’s granite countertops, the initial feedback from friends has been that it still feels a little fancier than the typical Slowpokes build out.

    “It looks a little more refined than our other locations, but that’s because the space was already beautiful. It definitely has a Slowpokes appeal to it,” Baltagi says.

    While the decor may be a little more upscale, the food and drinks will be familiar to anyone who’s visited the cafe’s other locations. Slowpokes serves coffee, beer, and wine that are paired with a diverse food menu built around sandwiches, flatbread pizzas, and breakfast items. Those three beverages are represented by three mascots: a turtle named Mash (beer), a snail named Tasker Alexander (wine), and a sloth named Patches (coffee).

    First opened in Garden Oaks in 2016 by owner Mazen Baltagi — a Houstonian hospitality veteran who’s a partner in establishments such as Christian’s Tailgate and Winsome Prime — the all-day concept has grown to locations at Levy Park in Upper Kirby, Spring Branch, and West University Place. It opened a location in the East End last year.

    “When a good opportunity presents itself, sometimes things just end up working out how they’re supposed to,” Baltagi added in a statement. “We strive to create environments where people can gather over great coffee or wine, and we look forward to meeting all our new neighbors.”

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    news/restaurants-bars
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