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    finally pho binh

    Chinatown favorite pho shop now serving bone marrow at downtown food hall

    Eric Sandler
    Jul 19, 2021 | 10:33 am
    Pho Binh Pho Tai Nam Finn Hall
    Pho Binh has opened downtown.
    Photo by Luan Nguyen

    One of Houston's most acclaimed pho restaurants has finally arrived downtown. Pho Binh opens for business in the Finn Hall food hall beginning at 11 am on Monday, July 19.

    First announced in March 2020, the pandemic delayed Pho Binh's debut, but the restaurant is now ready to serve pho bo (beef broth), pho ga (chicken broth), and appetizers such as chicken salad with ginger-fish sauce dressing and shrimp egg rolls.

    Houston is home to several Pho Binh locations, all of which are loosely affiliated through different branches of the same family. Downtown's Pho Binh is owned by chefs Kevin Pham and Di Nguyen, operators of Chinatown's widely acclaimed Pho Binh by Night. Yes, that means By Night's signature side of bone marrow is available downtown.

    A bowl of pho costs $12 and includes a diner's choice of seven different meats, including rare steak, brisket, meatballs, and beef tendon. The restaurant is open Monday-Saturday from 11 am-5 pm.

    To mark the opening, Pho Binh worked with a Buddhist feng shui master to determine the most auspicious time for opening, according to information provided by a Finn Hall representative. In keeping with Buddhist traditions, the expert determined that 9 am on July 19 would be the best time. The ceremony lasted for approximately two hours, at which point customers received free samples of the restaurant's food.

    Property management firm Midway and real estate investment firm Lionstone Investments added Pho Binh in 2020 as just one component of several changes made to Finn Hall. Lit Chicken, a fried chicken concept from Kitchen 713 chefs James Haywood and Ross Coleman, and Papalo Taqueria, a Mexican restaurant from Underbelly alums Stephanie Velazquez and Nicholas Vera, also joined Finn, replaced Goode Co. Taqueria and Vietnamese restaurant Sit Lo.

    In addition, the food hall reduced rental rates from 30 percent of sales to 20 percent in an effort to allow the vendors to keep more of their revenue.

    Ultimately, the changes aim to bring stability to the food hall, which opened with considerable fanfare in 2018. With downtown office workers slowly returning to their desks, Pho Binh's opening should be auspicious for anyone looking for a satisfying bowl of soup to power their day.

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    Buckle up

    Chicken fried lobster takes top prize at RodeoHouston carnival food awards

    Brianna McClane
    Mar 6, 2026 | 9:15 am
    Gold Buckle Foodie Awards
    Photo by Brianna McClane
    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

    Strolling the midway’s food stands at the Houston Livestock Show and Rodeo is an annual treat for those who crave unique flavors and deep-fried indulgences. But even the most dedicated food-obsessed carnival go-er can feel overwhelmed while searching for the next bite among crowds dripping in western wear and the spinning, tinkling carnival rides.

    If the choices feel overwhelming, look for the bright yellow logo marking a Gold Buckle Foodie Award winner. Now in its 18th year, the Gold Buckle Foodie Awards brings together chefs, influencers, and members of the media to vote on which of the 18 submitted dishes top the charts. The categories hit all the Rodeo food necessities: Best Fried Food, Best Food-on-a-Stick, Best Classic Fair Food, Best Most Creative, Best New Flavor, and Best Dessert.

    Rousso’s Fat Bacon clinched awards in both Classic Fair Food and Best New Flavor. The Dubai Chocolate Funnel Cake Fries were a clear favorite amongst the judges, with the fair favorite drizzled in rich chocolate and pistachio cream, while the Bacon Jam Brisket Biscuit was greeted with cries of delight when the fluffy golden biscuits hit the table.

    The Finer Diner’s tangy Pork-King Luau Sliders and Waffle Chix’s hearty Strawberries & Cream Waffle Stick didn’t win gold but deserve a visit, according to this writer.

    Here are the 2026 Gold Buckle Foodie Awards winners.

    Best Fried Food

    • 1st Place: Chicken Fried Lobster – Darlin's Fried Chicken (RP130)
    • 2nd Place: Minneblueberry Pie – The Original Minneapple Pie (CD202)
    • 3rd Place: Deep Fried Edamame with Spicy Garlic Sauce – Asian Streetness (AR603)

    Best Food-on-a-Stick

    • 1st Place: K'boom K-Dog – Asian Streetness
    • 2nd Place: Bacon Cheeseburger Corn Dog – Pioneer Wagon
    • 3rd Place: Chicken Bacon Ranch Waffle Stick – Waffle Chix

    Classic Fair Food

    • 1st Place: Rousso's Dubai Chocolate Funnel Cake Fries – Rousso's Fat Bacon
    • 2nd Place: Pork-King Luau Sliders – The Finer Diner
    • 3rd Place: Loaded Cowboy Fries – Pioneer Wagon

    Most Creative Food

    • 1st Place: Brisket Cheese Curd Tacos – Richie’s Cheese Curd Tacos
    • 2nd Place: Skillet Potato Melt... Plus! – Texas Sized Pizza / Burger and Chili Shack
    • 3rd Place: Loaded Cowboy Corn – Fields of Corn

    Best New Flavor

    • 1st Place: Bacon Jam Brisket Biscuit – Rousso's Fat Bacon
    • 2nd Place: Crunchy Sushi Balls – Asian Streetness
    • 3rd Place: Torta – Go Tejano Diner

    Best Dessert

    • 1st Place: Bacon Jam Beignets – Cajun Cowboy
    • 2nd Place: Chill & Thrill Delight – Mamacita’s
    • 3rd Place: Strawberries and Cream Waffle Stick – Waffle Chix

    Gold Buckle Foodie Awards

    Photo by Brianna McClane

    The Gold Buckle Foodie Awards highlights the food vendors found throughout the Houston Livestock Show and Rodeo.

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