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    First Taste

    Storied chef unretires (yet again) to open new H-Town restaurant — and change French food's overpriced ways

    Desiree Alvarez
    Jun 26, 2013 | 8:34 am

    He's been off the radar for a little while — and many may think he's old enough to be forgotten. But well-respected French chef Georges Guy and his wife Monique have returned from a short-lived retirement to open up a new restaurant called Bistro des Arts.

     

    Located at 12102 Westheimer, the new spot sits on the far right end of a shopping strip where Mumbai Spice used to be. The restaurant is capable of seating 80, with patio seating readily available.

     

    Chef Guy is now 66 years old and a cancer survivor, but you would never know it by looking at him. During a recent CultureMap visit to Bistro Des Arts, every once in a while Guy would take a break from the kitchen to come out and ask each table about their dish, in his signature broken English of course (he's a true Frenchman).

     

     

      "It can be cheaper and still be good. If you prepare it the right way, it is not the price that makes it better." 

     
     

    Guy also knows Houstonians and what they love. He wowed at Bistro Provence (now operated by his son Jean-Philippe Guy and his daughter-in-law Genevieve Guy) up until Guy's third attempted retirement in March 2012. Having had a great run in the states, Guy returned with his wife to their hometown in Provence after handing over Bistro Provence.

     

    But it wasn't long before the couple came back to Houston — with a new plan.

     

    Guy says he created Bistro Des Arts with one mission in mind: To make French dining affordable and timely, without sacrificing technique or taste.

     

    "I think it is better, but 20 years ago we talked about a 'new age French cooking,' " Guy says. "Then, we had chefs [20 years ago] and they tried to imagine French cooking with large plates and small portions. They tried to do something more light or it's supposed to be just cooking light, but the portions were very small and price was excruciating!

     

    "People used to think that if you buy something that is expensive, then it will be better. It can be something separate like bread or beans. But it can be cheaper and still be good.

     

    "If you prepare it the right way, it is not the price that makes it better. French cooking for me is you have to respect the ingredients."

     

     A Unique Approach

     

    Bistro Des Arts opens at 11:30 a.m. and serves lunch and dinner six days a week (it's closed on Tuesdays). Lunch and dinner are multi-course, prix-fixe meals starting at $16.95 for lunch and from $24 to $28 for dinner, iced tea or coffee included in the rate. You can also take home lunch or dinner with Chef Guy's Pre-Made To-Gos for as low as $10.

     
     

      "I have worked all my life. I’ve been in the kitchen for 52 years, it is my life."  

     
     

    Before the main entree is presented, the table is promptly served a generous portion of starters including French bread, country pate with pickles and olives on the side, and a self-serve salad.

     

    The menu offers plenty of options, but the chef specials make for unique alternatives.

     

    The Chef's Special for Monday was Chicken Quenelle, a dish you could expect to find at a cafe in Lyon, France — although, Monique Guy says it is traditionally served with fish or veal. The all-natural chicken breast was made into a ​souffle with a light texture, yet it was rich in flavor, baked with fresh crawfish in a crawfish sauce until bubbling.

     

    The meal finishes with your choice of dessert. I opted for a not-too-sweet apple tart, baked to perfection.

     

    The key to Bistro Des Arts' plan of having shorter wait times is cutting down on preparation during the workday. Guy explains that he alone pre-makes most entrees in the morning, hours before the restaurant even opens. Right now he is understaffed and in the process of training cooks, but he guarantees more help and improvement in the coming months.

     

    Perhaps, Chef Guy and Monique will return to France for good and live happily ever after one day. Three failed retirements in . . . well, it's probably not wise to expect that type of ending now.

     

    Once again, it's all about the French dining experience and keeping the Guy family legacy alive in Houston for another 30 years.

     

    "I have to go back to my roots and see the way of doing things,"Guy says. ". . . But I have worked all my life.

     

    "I’ve been in the kitchen for 52 years, it is my life."

    Bistro Des Arts Houston June 2013 exterior day
      
    Photo by Desiree Alvarez
    unspecified
    news/restaurants-bars

    Matcha News

    TikTok star Keith Lee crafts matcha latte for Hill Country flood relief

    Teresa Gubbins
    Jul 11, 2025 | 9:30 am
    Keith Lee and matcha drink
    Instagram
    Keith Lee hoists his special matcha drink.

    The devastating floods that swept across Central Texas on July 4 are bringing out all kinds of charitable endeavors — and that includes a limited-edition beverage from Texas-based TikTok food influencer Keith Lee.

    Lee, a social media sensation whose online food reviews have benefited hundreds of small restaurants, is partnering with La La Land Kind Cafe on a special drink: Called the La La Land X Keith Lee Latte, it's a matcha drink in which 100 percent of the proceeds will go towards Kerr County flood relief.

    La La Land is the coffee chain founded in Dallas in 2019 with a mission to provide opportunities for fostering youth and individuals in need. It has three locations in Houston, along with 10 across Dallas-Fort Worth and six in Southern California.

    The new Keith Lee Latte will consist of double ceremonial matcha, with secret syrup, matcha cloud, a whole fresh strawberry, flaky salt, and matcha powder. (See Lee enjoy the latte in the video below.)


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Keith Lee (@keith_lee125)
     


    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse.

     Keith Lee Latte Keith Lee Latte is a matcha drink.Instagram 

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole," and it has become his trademark drink. In May, he visited seven cafes across DFW in search of the perfect matcha in town, and that included La La Land, where he ordered a matcha with almond milk.

    He also has a charitable history, including a special visit he made to Taste Project in Fort Worth to donate $4,000 to support the nonprofit's mission to fight food insecurity.

    The Keith Lee Latte will be available at all La La Land cafes beginning Friday July 11, for a limited time only. From July 11-27, 100 percent of all proceeds will support flood relief efforts in Kerr County — "a community in our home state that’s hurting," La La Land Cafe says.

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