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    Dolce Vita on the block

    Popular Montrose pizzeria's days could be numbered with impending sale

    Eric Sandler
    Jun 17, 2019 | 9:25 am
    Dolce Vita pizzeria
    The building at 500 Westheimer could soon have a new owner.
    Photo by Eric Sandler

    Fans of Dolce Vita may want to contemplate visiting the Montrose pizzeria sooner than later. The restaurant may not be open much longer.

    Chef-owner Marco Wiles has listed the property at 500 Westheimer Rd. for sale, according to a posting on the commercial real estate website LoopNet. Reached by CultureMap for comment, Wiles confirmed the property — but not the Dolce Vita concept — has been put on the market. The restaurant will remain open for business until the sale has been finalized, which could be awhile. Wiles says he isn't in a hurry to sell, but the move is part of an overall strategy to slow down a bit.

    "It's the beginning of an exit plan," Wiles says. "We decided to cash in some of our chips."

    Specifically, Wiles, who also owns legendary fine-dining restaurant Da Marco and the casual, wine-driven Poscol, is contemplating retirement. At 60 years old, he says he wants to shed some of his day-to-day responsibilities while he's "still healthy and can enjoy life."

    Wiles notes that he's fortunate to own all three buildings his restaurants' occupy. Those savvy investments have allowed him to build a nest egg. While he plans to keep Da Marco and Poscol for the time being, he says the time seems right to sell the Dolce Vita property.

    "I don't feel like opening anything else. I've exceeded my expectations at [Dolce Vita]," he says. "Da Marco still kills it, and Poscol does well."

    Still, the potential loss of the restaurant will likely surprise diners. When it opened in 2005, Dolce Vita helped bring traditional, Neapolitan-style pizza to Houston. Its vegetable-driven small plates (shaved Brussels sprouts with peccorino!), fried items, and pastas helped make the restaurant a hit even with those who didn't want a pie.

    Wiles adds that he isn't interested in selling the Dolce Vita concept, describing that as a "different conversation" than the real estate transaction he's contemplating. Instead, Wiles says his preference is to wait for his son, Marco Jr., to graduate from college; if Marco Jr. wants to reopen Dolce Vita in a new location, Wiles says he'd "help him out" financially.

    With a spacious patio, two stories of seating, and a private dining room, the property should appeal to lots of potential new owners. The listing price is only available to serious bidders.

    That new operator will enter the market at a time of transition for Montrose restaurants. Older establishments such as Canopy and The Pass & Provisions have closed, and Indika is about to give way to a new concept. At the same time, prominent out-of-town restaurants, such as Voodoo Doughnuts and the Washington, D.C.-based salad restaurant Sweetgreen, have announced plans to open on Westheimer.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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