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    Dolce Vita on the block

    Popular Montrose pizzeria's days could be numbered with impending sale

    Eric Sandler
    Jun 17, 2019 | 9:25 am
    Dolce Vita pizzeria
    The building at 500 Westheimer could soon have a new owner.
    Photo by Eric Sandler

    Fans of Dolce Vita may want to contemplate visiting the Montrose pizzeria sooner than later. The restaurant may not be open much longer.

    Chef-owner Marco Wiles has listed the property at 500 Westheimer Rd. for sale, according to a posting on the commercial real estate website LoopNet. Reached by CultureMap for comment, Wiles confirmed the property — but not the Dolce Vita concept — has been put on the market. The restaurant will remain open for business until the sale has been finalized, which could be awhile. Wiles says he isn't in a hurry to sell, but the move is part of an overall strategy to slow down a bit.

    "It's the beginning of an exit plan," Wiles says. "We decided to cash in some of our chips."

    Specifically, Wiles, who also owns legendary fine-dining restaurant Da Marco and the casual, wine-driven Poscol, is contemplating retirement. At 60 years old, he says he wants to shed some of his day-to-day responsibilities while he's "still healthy and can enjoy life."

    Wiles notes that he's fortunate to own all three buildings his restaurants' occupy. Those savvy investments have allowed him to build a nest egg. While he plans to keep Da Marco and Poscol for the time being, he says the time seems right to sell the Dolce Vita property.

    "I don't feel like opening anything else. I've exceeded my expectations at [Dolce Vita]," he says. "Da Marco still kills it, and Poscol does well."

    Still, the potential loss of the restaurant will likely surprise diners. When it opened in 2005, Dolce Vita helped bring traditional, Neapolitan-style pizza to Houston. Its vegetable-driven small plates (shaved Brussels sprouts with peccorino!), fried items, and pastas helped make the restaurant a hit even with those who didn't want a pie.

    Wiles adds that he isn't interested in selling the Dolce Vita concept, describing that as a "different conversation" than the real estate transaction he's contemplating. Instead, Wiles says his preference is to wait for his son, Marco Jr., to graduate from college; if Marco Jr. wants to reopen Dolce Vita in a new location, Wiles says he'd "help him out" financially.

    With a spacious patio, two stories of seating, and a private dining room, the property should appeal to lots of potential new owners. The listing price is only available to serious bidders.

    That new operator will enter the market at a time of transition for Montrose restaurants. Older establishments such as Canopy and The Pass & Provisions have closed, and Indika is about to give way to a new concept. At the same time, prominent out-of-town restaurants, such as Voodoo Doughnuts and the Washington, D.C.-based salad restaurant Sweetgreen, have announced plans to open on Westheimer.

    news-you-can-eatclosings
    news/restaurants-bars

    New Year's greetings

    Chris Shepherd gives thanks for underrated wine and talented Houston doctors

    Chris Shepherd
    Jan 2, 2026 | 1:00 pm
    Sandlands wine bottles
    Photo by Chris Shepherd
    Chris has been enjoying wines from California's Lodi region.

    I know my articles have been a bit scarce these past few months, and I owe you an apology. Life shifted in a big way. In September, my wife Lindsey was diagnosed with breast cancer, and our world narrowed, in the best possible way — to home, health, and the fight in front of us.

    The first and most important thing I’m thankful for is early detection and the city we live in. Having MD Anderson here in Houston is a gift I’ll never take lightly. Lindsey is doing great with treatment. She’s an absolute warrior, and this experience has a way of reframing everything. It forces you to look back, take inventory, and find purpose in both the good and the hard. Today, we’re focusing on the good.

    I love documenting delicious bottles, great bites, and the people we share them with. Every year, I scroll back through my photos to see if my drinking patterns have changed. The answer? A little, but not dramatically. That’s part of what makes wine so fascinating — it’s alive, always evolving, and so are we.

    Chablis and Sangiovese were heavy hitters in 2024 and carried right into 2025. But on the white side, I found myself diving deeper into Aligoté, Burgundy’s other white grape. While Chardonnay is the big dog, Aligoté deserves your attention. Think green apple, citrus, herbal, and floral notes, with bright energy and lift. The real bonus? You can drink Aligoté from top Burgundy producers at a much friendlier price point. It punches well above its weight and belongs on your table.

    I’ve also been blown away by Chardonnay from northern Oregon. Early mistakes with clones led to wines that never quite found balance, but producers committed to getting it right with different clones that did much better in cooler sites, with less oak and shorter barrel time. Barrels should be nurturing vessels, not seasoning agents. Producers like North Valley, Soter, and Alexana are making some of the best Chardonnay I’ve had in years, and I am here for it.

    This past year also brought new adventures, including a month-long stay in Healdsburg, California in July. With a Southern Smoke event and another trip already planned, we packed up the cats, rented a house, and lived somewhere else for a while. It was magical and something I hope we do again.

    While out there, my friend Tegan Passalacqua (Turley Vineyards, Sandlands) invited me to Lodi to taste what’s happening in that region. Lodi has long been known for bulk wine, but the story runs much deeper. Sitting just outside the Sierra Foothills, the region was shaped by massive geological shifts millions of years ago that helped it draw settlers searching for gold in the 1800s. They brought vines with them: Zinfandel, Syrah, and countless lesser-known varieties that are finally getting their moment.

    Zinfandel, genetically linked to Tribidrag (Croatia) and Primitivo (Italy), has been thriving there since the 1850s. After its boom in the early 2000s and an era of ultra-ripe, high-alcohol styles it lost some favor. But tastes change. What’s coming from Lodi’s old vines today is refined, balanced, and beautiful.

    “Think head-trained, dry-farmed, own-rooted vines — some 100 to 150 years old — producing wines that speak clearly of place,” Passalacqua tells me. His Zins sit around 14.5-percent alcohol, elegant and structured, a far cry from the 16-17-percent monsters of decades past.

    One of my newest obsessions is Old Vine Cinsault from the Bechthold Vineyard, planted in 1885. Traditionally a blending grape in southern France, here it shines on its own with bright red fruit and soft tannins — an incredibly crushable wine. If you love lighter Pinot Noir or Gamay, this will make you smile. Look for bottles from Sandlands, Turley, Lorenza, Birichino, and others.

    So here’s the takeaway, like always: break down the walls you’ve been drinking behind. Try something new. Aligoté and Lodi aren’t new but they don’t need to be. They just need people willing to make them cool again. Trust me, they’re delicious and deserving.

    And in the words of the late, great Jerry Garcia:

    Sandlands wine bottles

    Photo by Chris Shepherd

    Chris has been enjoying wines from California's Lodi region.

    Wake up to find out that you are the eyes of the world
    The heart has its beaches, its homeland and thoughts of its own
    Wake now, discover that you are the song that the morning brings
    The heart has its seasons, its evenings and songs of its own

    Happy New Year, team. Never forget to be kind and show love.

    chris shepherdwine
    news/restaurants-bars
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