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    rising up

    Houston pastry chefs join nationwide baking event against racism

    Eric Sandler
    Jun 16, 2020 | 3:35 pm

    Pastry chefs across Houston have joined Bakers Against Racism, a national movement devoted to raising money for Black Lives Matter and other related organizations. Held on Saturday, June 20, the event invites diners to purchase special baked goods and other sweets from some of Houston’s top chefs.

    Organized by three chefs in Washington, D.C. — Paola Velez, Willa Lou Pelini, and Rob Rubba — Bakers Against Racism has drawn support from over 3,700 participants in 16 countries, Velez tells FoodNetwork.com. The organizers provide participants with some basic guidelines for how to organize an event and suggestions for organizations to contribute to. They also encourage social distancing by asking customers to pay in advance.

    Local participants include Kathleen Morgan (Honeychild’s Sweet Creams), Julia Doran (Nancy’s Hustle), and Victoria Dearmond (Underbelly Hospitality). Since orders are live, people should act quickly, because they will sell out.

    Here’s a look at the Houston participants:

    The Bake Happening: Get a box with eight cookies for $25. All proceeds will be donated to Restoring Justice, a local organization that provides legal defense and social services. DM via Instagram to order.

    Bare Bakery: The online bakery will donate 100 percent of proceeds from its chocolate chip cookie dough kits ($25) to the NAACP Legal Defense and Educational Fund. To order, email orders@barebakeryhouston.com.

    Common Bond: The bakery and cafe will donate proceeds from all mocha tarts sold on June 20 to the NAACP.

    Honeychild’s Sweet Creams: The farmers market favorite is offering a 4-pack of ice cream sandwiches: sourdough chocolate chip cookies and buttermilk vanilla custard, peanut butter sourdough cookies and mustang grape custard, almond granola cookie and cinnamon brown butter custard, and ritz cracker cookie and grapefruit vanilla custard. Proceeds benefit Sweetwater Farms Education Initiative, a 6-acre urban organic farm that sells grapefruits and other produce.

    Koffeteria: The EaDo bakery is selling a trio of profiteroles ($10) with the explanation that "although we may look different on the outside we are all filled the same." Proceeds benefit Black Lives Matter Houston. Order online for pickup through Saturday.

    Momo Bakes Cake: Get a dozen cupcakes in flavors such as chocolate, strawberry, and matcha for $35. Baker Monique Pham will donate all proceeds to Black Lives Matter Houston.

    Nancy’s Hustle: Pastry chef Julia Doran has a wide range of sweet and savory options for her bake sale, which will begin at 9 am on June 20. They include: 2-piece Nancy Cakes with butter and smoked trout roe; egg, pancetta, and cheese sandwich on brioche English muffin, 2-piece sourdough toast with butter and jam; peach hand pie; and a slice of zucchini-kumquat cake. Seventy percent of proceeds will benefit #BLMHTX, “a black women-led, local community organizing and activist organization that aims to build coalition in order to address issues that impact black lives in the city of Houston.”

    Rosie Cannonball: The melba pavlova kit ($24) features all the ingredients necessary to recreate one of the restaurant’s best desserts: French meringue, vanilla chantilly, raspberry sauce, and a pint of peach sorbet. A portion of proceeds will be donated to the Center for the Healing of Racism, an organization that aims to heal the hurts caused by racism, empower individuals to become agents of change, and transform communities — all through education and dialogue in a safe, supportive environment. Order via the Montrose Cheese & Wine website by selecting a pickup date of Saturday, June 20.

    Underbelly Hospitality: The UB dessert box ($40) includes a variety of Underbelly favorites, including: ca phe sua da carrot cake “fried” pie, black lime pie bar, mini Georgia James apple pie, Chris' birthday cake push-pop, and a rainbow cookie sandwich. All proceeds benefit Pure Justice, a Houston organization that is focused on criminal justice reform and economic equity issues. Order via the One Fifth website by selecting a pickup date of Saturday, June 20.

    Rosie Cannonball's melba pavlova kit.

    Rosie Cannonball Melba pavlova
    Courtesy of Goodnight Hospitality
    Rosie Cannonball's melba pavlova kit.
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    giddy up

    Fertitta family reveals first details for pop-up steakhouse at RodeoHouston

    Eric Sandler
    Feb 24, 2026 | 1:15 pm
    Houston Livestock Show and Rodeo 1932 Cattleman's Club
    Courtesy of the Houston Livestock Show and rodeo
    Expect a full steak dinner at 1932 Cattleman's Club.

    Houston-based hospitality juggernaut Fertitta Entertainment’s plans for a pop-up restaurant at the Houston Livestock Show and Rodeo have taken shape. Opening this Monday, March 2, the 1932 Cattleman’s Club aims to be a family-friendly, upscale restaurant in the middle of the Rodeo grounds.

    Located just outside NRG Stadium’s East Entrance, the 1932 Cattleman’s Club takes its inspiration from upscale ranches and classic dancehalls. Design details include worn leather, ironwork accents, vintage rodeo memorabilia, and Western art. Diners can belly up to the half-round bar. Wagon wheel chandeliers illuminate the dining room.

    The steakhouse-style menu starts with a range of domestic wagyu, including a 40-ounce tomahawk ribeye from Houston’s R-C Ranch, a wagyu prime rib, and a bone-in New York strip from HeartBrand Beef in Harwood, TX. Starters includes maple-glazed quail, crab and lobster rolls, hamachi crudo, and tuna poke. Pair them with cocktails, beer, or wine.

    A separate quick service menu offers grab-and-go items such as wagyu-on-a-stick, lobster rolls, a “Midnight Cowboy” dog, smoked brisket nachos, and a loaded baked potato. Kids may opt for a burger, chicken tenders, hot dog, mac and cheese, or fried shrimp bites.

    “We are excited to introduce fresh, new dining options to the Rodeo,” COO Scott Marshall said in a statement. “We wanted to honor Texas ranching traditions while pushing ourselves creatively — bold flavors, premium ingredients, and dishes that feel both nostalgic and exciting. It’s refined and designed to match the energy of the rodeo itself.”

    The space is large enough to include three private dining rooms:

    • The Heritage Room, a 24-person room with an 18-foot, red oak table and vintage photographs
    • The Front Porch, a semi-private outdoor area with room for 68 people
    • Oak Room VIP Lounge, a 32-person room with a private bar that’s named for the private club at The Post Oak Hotel.

    In addition to selling food, the 1932 Cattleman’s Club will offer a range of merchandise and memorabilia, including clothing, gifts, and accessories from brands such as Lucchese, Stephen Wilson, and Elizabeth Cole. They include candles, jewelry, a t-shirt, and a Stanley mug.

    The 1932 Cattleman’s Club will be open daily from March 2-22. Hours are 3 pm-12 am, Monday – Friday, and 11 am-12 am Saturday and Sunday. During spring break, March 9-12, the restaurant will open at 11 am. Reservations are available via the restaurant's website.

    “The Houston Livestock Show and Rodeo is part of the fabric of this city, and opening 1932 Cattleman’s Club here — in our hometown — is incredibly special for our entire team,” said Patrick Fertitta, director of Fertitta Entertainment. “This concept is a true tribute to the Rodeo’s history, Texas hospitality, and the legacy that began in 1932. We’re proud to bring something entirely new to the Rodeo while honoring the traditions that make it so meaningful to Houston.”

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