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    Food for Thought

    Food fight pits junk food-obsessed Ag commissioner against advocates for healthy school lunches

    Marene Gustin
    Marene Gustin
    Apr 24, 2015 | 11:41 am

    I remember when school lunch was an apple and a tuna salad sandwich in a brown paper bag that mom sent me out the door with.

    But times and tastes changed when I got to high school and all the cool teens started buying pizza and coke and candy bars. And for seniors, who could leave campus during lunch and if someone had a car, it was hello Dairy Queen!

    But if I were a kid today I’d be packing sushi and organic fruits to eat.

    And a lot of parents and kids share that view of wanting to eat healthy, but not all.

    In Texas almost a quarter of school age children are obese. Not fat, clinically obese. This is a trend that has been growing for quite awhile.

    Certainly not Agriculture Commissioner Sid Miller.

    In January his first act as head of the ag agency was to …

    Nope not to address drought, or the feral hog problem and any other issue threatening family farms.

    …issue amnesty for cupcakes, allowing them back in schools.

    And Miller got a lot of mileage out of that, including spots on Fox News.

    The only problem was that Texas never banned kids from bringing cupcakes to school.

    “That was his first official act,” sighs Houstonian Bettina Elias Siegel. “And now he wants to repeal state laws banning deep fat fryers and sales of diet soda in schools.”

    Siegel has spent the last several years fighting to keep school foods healthy. She writes a blog called The Lunch Tray and sits on two H.I.S.D. nutrition committees. She also writes op eds for newspapers around the nation.

    In Texas almost a quarter of school age children are obese. Not fat, clinically obese. This is a trend that has been growing for quite awhile.

    “Ten years ago then-commissioner Susan Combs (also a Republican) instituted guidelines to restrict competitive foods (vending machines and fund raiser items).

    “But now Miller wants to repeal those. He wants to bring back deep fat fryers that were banned and allow soda companies to sell diet sodas in vending machines and repeal the ‘time and place’ restrictions that ban groups from selling junk food in the cafeteria during lunch hours.”

    You can see a list of the proposed changes here.

    Siegel is far from the only one concerned about this reversal of access to junk food on school campuses.

    Gracie Cavnar, founder of the Recipe for Success Foundation that educates school children about food and nutrition in fun ways, started a petition on change.org against the proposed changes.

    The public comment period is now closed and we’ll have to wait and see what happens in Austin. But Siegel isn’t holding her breath.

    “I doubt many school are going to go out and spend money buying deep fat fryers again,” she says. “And school districts can set their own priorities. H.I.S.D. is very nutrition conscious, I don’t see them returning to the junk food age.

    “But what I do worry about is that his agency is charged with our children’s nutrition and with his rhetoric I think he’s sending a signal that he won’t even enforce the federal laws that regulate the school lunches.”

    I am sure the feds would have something to say about that but what message is he sending parents and children?

    It’s OK to stuff yourself with fat, sugar and empty calories? Pretty sure the 20 + percentage of obese Texas teens already buy that.

    Hey, maybe he’ll add deep-fried rodeo food to the menu!

    What will happen to the healthy school lunch in Texas?

    unspecified
    news/restaurants-bars

    dine by the vines

    Exclusive Texas Hill Country winery restaurant named best in the world

    Amber Heckler
    Aug 21, 2026 | 4:00 pm
    Stout's Signature restaurant at Grape Creek Vineyards in Fredericksburg
    Photo courtesy of Grape Creek Vineyards
    Stout's Signature is Grape Creek's members-only restaurant, but a small number of reservations will be offered to non-members.

    The Hill Country has no shortage of vineyards and wineries that serve bites with their vintages, but only one Fredericksburg vineyard boasts a restaurant that measures up against the best in the world.

    The industry experts at Wine Enthusiast have declared Stout's Signature at Grape Creek Vineyards one of the 57 best destination restaurants in the world. It's the only Texas restaurant to make the cut.

    The new honor also elevates Grape Creek Vineyards' reputation as one of the best wineries in the Hill Country region, and its tasting tours are also recognized among the best in the country.

    Stout's is a hidden gem restaurant where patrons can enjoy Hill Country-inspired cuisine with their wine tastings, from light bites to a hearty meal, all while the sprawling Grape Creek vineyard beckons from beyond the tables.

    Signature dinner dishes like the tenderloin bolognese and meatballs made with veal, pork, and ground beef are must-try picks, but Wine Enthusiast reserves the most praise for its weekend brunch.

    "[Stout's] boasts the region’s best Sunday brunch, with tables laden with dishes like Bourbon shrimp and grits with homemade andouille sausage and a breakfast burger with egg, bacon, and avocado," Wine Enthusiast wrote. "A mini pancake stack for the table is a must. Pair it with their Cabernet Trois, a bold blend of Cab Sauvignon, Cab Franc, and Ruby Cabernet."

    Wine tasting at Grape Creek Vineyards Pair a pour with an app or an entree.Photo courtesy of Grape Creek Vineyards

    Stout's has traditionally been a members-only institution for the Grape Creek Wine Club, but non-members now have a chance to dine at the exclusive restaurant. A limited number of Friday and Saturday evening dinner reservations will be offered to the public after the winery's regular closing at 5:30 pm.

    "Stout's Signature has always felt like one of our best-kept secrets, and we wanted to give more people the chance to experience it, especially after being named one of the best winery restaurants in the world by Wine Enthusiast this summer," said Heath Family Brands CEO and founder Brian Heath.

    Stout's Signature is located at 10587 US-290 in Fredericksburg. Non-member reservation availability is limited, and can be booked by calling 830-644-2710, opt. 3, or online via heathfamilybrands.com.

    wineryhill countryfredericksburggrape creek vineyardrestaurantswine enthusiast
    news/restaurants-bars
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