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    Food for Thought

    Delicious photos: How to take food pics that don't ruin everyone's appetite — or totally annoy your neighbor

    Marene Gustin
    Marene Gustin
    Apr 11, 2015 | 1:34 pm

    You do it.

    You know you do.

    Everyone does, it seems. I’m talking about taking photos of your food with your iPhone and posting them on social media. It’s not just restaurant reviewers and foodies anymore. Normal people are doing it, too.

    And, like most of us, sometimes the photos just don’t do the dish justice. So here are some tips on how to get better results.

    First, get a new phone. Now professional photographer Lynn Lane says you can get good photos with older models, but he does agree that the iPhone 6+ has an insane camera that works as good as most actual cameras. Lane, a native Houstonian, shoots fashion, portraits and the arts. He’s the official photographer for Houston Grand Opera and Austin Opera and shoots for dance companies around the world. He’s also been a CultureMap contributor.

    "I like the dive-y restaurants. I’ve lived in New York City and in Europe and I’ve done the fancy restaurants, but I’m a low-key kind of guy.”

    Oh, and he also shoots a lot of his personal photos on his iPhone and even teaches a class on iPhone photography at the Houston Center for Photography.

    So when looking for help he seemed like the go-to guy to ask for tips.

    “I take tons of photos on my phone,” Lane says. “It makes me a better photographer when I get behind a real camera.

    “I eat at Doshi House every day and always shoot photos of what I’m eating. It’s a vegetarian coffee house. I like the dive-y restaurants. I’ve lived in New York City and in Europe and I’ve done the fancy restaurants, but I’m a low-key kind of guy.”

    So, what advice does he have for taking great food photos with your phone?

    “First,” he says, “you should think about composition. I think when you are taking a photo of your food you should tell a story. Are you reading a book or writing in your journal? Then that should be part of the photo, too.” He suggests moving table items around and rotating the plate until you get the best shot.

    And what about the angle?

    “If it’s soup, shoot over the top, straight down on the bowl,” Lane says. “If it’s tacos you want to shoot at an angle so you show the volume.”

    Composition, story, angle. Got it. But some restaurants are just too dark to get a good shot.

    “Do not use the flash,” Lane says. “It’s not going to work, if there’s a candle on the table move it closer for mood lighting.”

    And don’t forget to edit before posting. Lane says the newer phones have features where you can adjust the pictures for brightness, contrast and color.

    “Put your elbow on the table for support and shoot between heartbeats — like snipers do."

    “And there are photo apps you can download,” he adds. “They come out with new ones every week that you can use to make your pictures better.”

    But is it ever inappropriate to take a picture of your food?

    “Sure,” Lane says, “but do it anyway.”

    And what about those shaky photos?

    “Put your elbow on the table for support and shoot between heartbeats — like snipers do,” he adds.

    “But no matter what kind of phone you use or what apps you have,” Lane sums up, “it’s really about the basics of photography. Tell a story and engage your viewers. That’s a good food photo.”

    “I take tons of photos on my phone,” professional photographer Lynn Lane says. (File photo)

    taking a photo of food with a cell phone
    AFP
    “I take tons of photos on my phone,” professional photographer Lynn Lane says. (File photo)
    unspecified
    news/restaurants-bars

    Domo Arigato

    Award-winning Texas ramen shop sets opening date for Meyerland location

    Eric Sandler
    Oct 21, 2026 | 4:01 pm
    Ramen Tatsu-ya Meyerland Bellaire
    Courtesy of Ramen Tatsu-ya
    Ramen Tatsu-ya's Meyerland location opens on Saturday, October 31.

    Houstonians had to wait seven years for a second location of Ramen Tatsu-ya, but the Austin-based restaurant’s third Houston outpost is coming much more quickly.

    The restaurant’s Meyerland location will open on Saturday, October 31, in the former Boston Market location at 4672 Beechnut St.

    Known for its signature tonkotsu broth, which takes up to three days to prepare, chefs Tatsu Aikawa and Takuya Matsumoto opened the original Ramen Tatsu-ya in 2012. It quickly earned wide acclaim, including a spot on Bon Appetit’s list of America’s Best New Restaurants of 2013.

    Since then, the restaurant has grown to six locations in Austin and two in Houston — a Montrose store that opened in 2017 and a Town & Country outpost that debuted in December 2025. More could be on the way.

    “There's certainly room and good trade area dynamics to support more Ramen Tatsu-Ya locations in Houston,” CEO Todd Coerver writes in an email. “I have no magic number or timeline in mind for such growth. A lot will depend on the performance of the newer locations we are opening in Houston. Community reaction will dictate the answer to how many, how fast.”

    In addition to its noodles, Ramen Tatsu-ya also serves small plates such as its signature Sweet and Sour Yodas (aka, Brussels sprouts), karaage, and gyoza. They can be paired with a full range of drinks, including beer, sake, frozens, and non-alcoholic sips such as lemongrass-cucumber limeade and strawberry-yuzu lemonade.

    The company operates three other concepts: Domo Alley-Gato Tatsu-Ya, a casual patio bar; Tiki Tatsu-Ya, a tiki bar and restaurant; and Kemuri Tatsu-Ya, a Texas-inspired izakaya that holds a Bib Gourmand designation in the Michelin Guide. Could they be headed to Houston, too?

    “I wouldn't rule out the possibility for a version of Kemuri to expand to Houston one day. But we are really just focused on Ramen Tatsu-Ya at the moment,” he writes.

    Ramen Tatsu-ya will celebrate its Bellaire grand opening with free t-shirts for the 25 customers, the chance to win free ramen for a year, a free popsicle with purchase for anyone in costume, and a DJ set from 6-8 pm. It will also give out treats to trick-or-treaters.

    “We’re excited to bring a new location to the Bellaire area,” Coerver added in a statement. “And having our grand opening on Halloween gives us a chance to really ratchet up the fun!”

    Ramen Tatsu-ya is only the latest addition to the Bellaire/Meyerland area. The second location of Tex-Mex restaurant Candente opened in late 2025. Pudgy’s Fine Cookies and Underground Creamery will open their second location across the street from Ramen Tatsu-ya this Sunday, October 25.

    Ramen Tatsu-ya Meyerland Bellaire

    Courtesy of Ramen Tatsu-ya

    Ramen Tatsu-ya's Meyerland location opens on Saturday, October 31.

    news/restaurants-bars
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