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    Food for Thought

    Delicious photos: How to take food pics that don't ruin everyone's appetite — or totally annoy your neighbor

    Marene Gustin
    Marene Gustin
    Apr 11, 2015 | 1:34 pm

    You do it.

    You know you do.

    Everyone does, it seems. I’m talking about taking photos of your food with your iPhone and posting them on social media. It’s not just restaurant reviewers and foodies anymore. Normal people are doing it, too.

    And, like most of us, sometimes the photos just don’t do the dish justice. So here are some tips on how to get better results.

    First, get a new phone. Now professional photographer Lynn Lane says you can get good photos with older models, but he does agree that the iPhone 6+ has an insane camera that works as good as most actual cameras. Lane, a native Houstonian, shoots fashion, portraits and the arts. He’s the official photographer for Houston Grand Opera and Austin Opera and shoots for dance companies around the world. He’s also been a CultureMap contributor.

    "I like the dive-y restaurants. I’ve lived in New York City and in Europe and I’ve done the fancy restaurants, but I’m a low-key kind of guy.”

    Oh, and he also shoots a lot of his personal photos on his iPhone and even teaches a class on iPhone photography at the Houston Center for Photography.

    So when looking for help he seemed like the go-to guy to ask for tips.

    “I take tons of photos on my phone,” Lane says. “It makes me a better photographer when I get behind a real camera.

    “I eat at Doshi House every day and always shoot photos of what I’m eating. It’s a vegetarian coffee house. I like the dive-y restaurants. I’ve lived in New York City and in Europe and I’ve done the fancy restaurants, but I’m a low-key kind of guy.”

    So, what advice does he have for taking great food photos with your phone?

    “First,” he says, “you should think about composition. I think when you are taking a photo of your food you should tell a story. Are you reading a book or writing in your journal? Then that should be part of the photo, too.” He suggests moving table items around and rotating the plate until you get the best shot.

    And what about the angle?

    “If it’s soup, shoot over the top, straight down on the bowl,” Lane says. “If it’s tacos you want to shoot at an angle so you show the volume.”

    Composition, story, angle. Got it. But some restaurants are just too dark to get a good shot.

    “Do not use the flash,” Lane says. “It’s not going to work, if there’s a candle on the table move it closer for mood lighting.”

    And don’t forget to edit before posting. Lane says the newer phones have features where you can adjust the pictures for brightness, contrast and color.

    “Put your elbow on the table for support and shoot between heartbeats — like snipers do."

    “And there are photo apps you can download,” he adds. “They come out with new ones every week that you can use to make your pictures better.”

    But is it ever inappropriate to take a picture of your food?

    “Sure,” Lane says, “but do it anyway.”

    And what about those shaky photos?

    “Put your elbow on the table for support and shoot between heartbeats — like snipers do,” he adds.

    “But no matter what kind of phone you use or what apps you have,” Lane sums up, “it’s really about the basics of photography. Tell a story and engage your viewers. That’s a good food photo.”

    “I take tons of photos on my phone,” professional photographer Lynn Lane says. (File photo)

    taking a photo of food with a cell phone
    AFP
    “I take tons of photos on my phone,” professional photographer Lynn Lane says. (File photo)
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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