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    Food for Thought

    Delicious photos: How to take food pics that don't ruin everyone's appetite — or totally annoy your neighbor

    Marene Gustin
    Marene Gustin
    Apr 11, 2015 | 1:34 pm

    You do it.

    You know you do.

    Everyone does, it seems. I’m talking about taking photos of your food with your iPhone and posting them on social media. It’s not just restaurant reviewers and foodies anymore. Normal people are doing it, too.

    And, like most of us, sometimes the photos just don’t do the dish justice. So here are some tips on how to get better results.

    First, get a new phone. Now professional photographer Lynn Lane says you can get good photos with older models, but he does agree that the iPhone 6+ has an insane camera that works as good as most actual cameras. Lane, a native Houstonian, shoots fashion, portraits and the arts. He’s the official photographer for Houston Grand Opera and Austin Opera and shoots for dance companies around the world. He’s also been a CultureMap contributor.

    "I like the dive-y restaurants. I’ve lived in New York City and in Europe and I’ve done the fancy restaurants, but I’m a low-key kind of guy.”

    Oh, and he also shoots a lot of his personal photos on his iPhone and even teaches a class on iPhone photography at the Houston Center for Photography.

    So when looking for help he seemed like the go-to guy to ask for tips.

    “I take tons of photos on my phone,” Lane says. “It makes me a better photographer when I get behind a real camera.

    “I eat at Doshi House every day and always shoot photos of what I’m eating. It’s a vegetarian coffee house. I like the dive-y restaurants. I’ve lived in New York City and in Europe and I’ve done the fancy restaurants, but I’m a low-key kind of guy.”

    So, what advice does he have for taking great food photos with your phone?

    “First,” he says, “you should think about composition. I think when you are taking a photo of your food you should tell a story. Are you reading a book or writing in your journal? Then that should be part of the photo, too.” He suggests moving table items around and rotating the plate until you get the best shot.

    And what about the angle?

    “If it’s soup, shoot over the top, straight down on the bowl,” Lane says. “If it’s tacos you want to shoot at an angle so you show the volume.”

    Composition, story, angle. Got it. But some restaurants are just too dark to get a good shot.

    “Do not use the flash,” Lane says. “It’s not going to work, if there’s a candle on the table move it closer for mood lighting.”

    And don’t forget to edit before posting. Lane says the newer phones have features where you can adjust the pictures for brightness, contrast and color.

    “Put your elbow on the table for support and shoot between heartbeats — like snipers do."

    “And there are photo apps you can download,” he adds. “They come out with new ones every week that you can use to make your pictures better.”

    But is it ever inappropriate to take a picture of your food?

    “Sure,” Lane says, “but do it anyway.”

    And what about those shaky photos?

    “Put your elbow on the table for support and shoot between heartbeats — like snipers do,” he adds.

    “But no matter what kind of phone you use or what apps you have,” Lane sums up, “it’s really about the basics of photography. Tell a story and engage your viewers. That’s a good food photo.”

    “I take tons of photos on my phone,” professional photographer Lynn Lane says. (File photo)

    taking a photo of food with a cell phone
    AFP
    “I take tons of photos on my phone,” professional photographer Lynn Lane says. (File photo)
    unspecified
    news/restaurants-bars

    sustainability minded

    Houston kicks off green hospitality program ahead of World Cup matches

    Eric Sandler
    Jan 12, 2026 | 9:15 am
    World Cup Houston sustainability awards
    Photo by Carla Gomez
    Hotels, motels, and restaurants are eligible for one of three awards.

    As the World Cup approaches, Houston’s hospitality businesses will be looking for ways to stand out and draw the attention of the thousands of soccer fans who’ll be attending one of the seven matches at Houston Stadium (aka, NRG Stadium). Towards that end, Houston’s World Cup Host Committee has announced a new initiative to promote hotels, restaurants, and other hospitality businesses that are committed to sustainability.

    Called “New Year, New Hou,” the program will reward hospitality businesses that engage in environmentally-friendly business practices with one of three awards:

    • Yellow Leaf (small businesses only) (3-6 points): Organizations completed actions that build awareness of sustainability and demonstrate immediate impact.
    • Blue Leaf (7+ points): Businesses scaled up and expanded sustainability actions for greater impact.
    • Green Leaf (7+ points and certification): Larger organizations showcased concerted efforts and earned a sustainability certification from those listed in the toolkit (e.g. Dine Green, Green Key).

    To qualify, businesses complete an online survey that asks about practices related to waste management, energy use, and managing natural resources. They include: giving customers the ability to easily opt-out of plastic silverware for to-go orders, recycling, using LED light bulbs, composting, installing EV chargers and bike racks, planting trees, and sourcing ingredients from local farms. The application is open from January 12 until February 28 and is open to all restaurants, hotels, and motels within the Houston-Galveston Area Council boundaries.

    “This is about making sustainable practices accessible and impactful for our local hospitality community,” Elizabeth Carlson, sustainability committee chair of the FIFA World Cup 2026 Houston Host Committee, said in a statement. “The FIFA World Cup is a once-a-generation opportunity, and through ‘New Year, New Hou,’ we want to help Houston businesses not only prepare for an influx of global visitors, but also strengthen their operations in ways that will benefit them and the community long after the final match is played.”

    Shawn Gawle Camaraderie World Cup sustainability Chef Shawn Gawle has earned a Blue Leaf at Camaraderie.Photo by Carla Gomez

    Camaraderie, an casual fine dining restaurant in the Heights, has already received a Blue Leaf.

    “For neighborhood restaurants like ours, sustainability isn’t a trend. It’s part of being a good community partner,” chef-owner Shawn Gawle said. “Programs like the Hospitality Sustainability Toolkit make it easier for small, locally owned restaurants to take meaningful steps that reduce waste, save resources and meet the expectations of visitors coming to Houston from around the world.”

    Businesses that qualify will be included in a tourism guide that’s available for World Cup visitors.

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