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    Great Date Spots

    The best restaurants to take a first date: Don't skimp on the romance — or good food

    Darla Guillen
    Mar 25, 2013 | 10:09 am

    First dates are stressful. Deciding what to wear, remembering to avoid over-sharing and snorting while laughing, deciding whether to have a contingency plan with friends should the date go awry — there are a million things to consider.

    As a recent dating scene newcomer, I’ve had to remember to mind my wardrobe and mind my manners a little more carefully, but as far as where to go, I won’t even stutter before I can list off some great options around town. Once you narrow it down to location, food versus drinks and your date’s cuisine of choice, it’s smooth sailing.

    As a friend recently told me, it’s polite to at least give your date the illusion that he or she is helping to choose the destination. So I’ll always ask for suggestions, but when it comes to local hangouts with great first-date atmospheres, some places are just a given.

    Brooklyn Athletic Club

    This playful but romantic spot is a no-brainer for the prep to sophisticate with a refined palate. As owner Shepard Ross says, his guests migrate from one side of the patio to the other, playing games or making s’mores by the fire pit. Even if you’re having a miserable conversation, at least you’ll be munching on BAC’S famous Reuben or s’mores bread pudding.

    Brunch is a good call if you don’t want to commit to an entire evening, and that way you’ll be able to enjoy chef Jeff Axline’s Nutella and goat cheese-filled French toast. Plus, badminton, bocce and croquet will give you a good excuse to cozy up to your date — proper form is everything, right?

    Américas

    Between dramatic surroundings of lush fabrics in sexy colors and a Latin menu and playlist, this spot is almost too obvious. And the tasty fare’s presentation is almost as luxurious as the surroundings.

    Lobster corn dogs rooted into a wooden cube on your plate, made to look like a giant dandelion, is an option that’s sure to impress your date. Also, even if the date is a bust, you’ll get to experience (yes, experience) the funhouse-like restrooms that are almost as memorable as the Pisco sours. Make sure to sit inside, since the patio isn’t as exciting as the vibrant interior.

    Just Dinner

    This is definitely the place you take someone with whom there are little to no doubts. For the first date with that love-at-first-sight lady or gent (or the one whose online profile was witty and charming), the cozy dining room here is definitely a place to really focus on good conversation.

    You’ll feel like you’re dining with friends here, so make sure to not take an awkward speaker to this little treasure.

    It’s quiet and quaint and offers food that’s made to be appreciated, because while the decor isn’t nearly as over-the-top or sophisticated as Americas or Brooklyn Athletic Club's, the food is so fresh and locally sourced that the menu is partially dependent on the owner’s on-site garden offerings or local farmer’s markets, which the chef visits every day.

    You’ll feel like you’re dining with a room of friends here, so make sure to not take an awkward speaker or fast food lover to this little treasure.

    Cottonwood

    For the guy or girl who makes you nervous for whatever reason — maybe it’s the effortless hair toss, the brilliant smile or a James-Joyce-like way with words — avoid the above and head here for a guaranteed relaxed time that will instantly put you at ease. Three massive, sprawled out patios with games and live music, and the menu with everything from smoked salmon deviled eggs to fried-egg-topped burgers will simultaneously satisfy and entertain.

    The creative cocktail list and extensive beer menu (ahem, two cask engines) will offer the right amount of social lubrication to get you ready for a game of washers with any stranger.

    Tiny Boxwood's (West Alabama)

    The patio at this (actual) tiny restaurant overlooks the owner’s other business, a stunning Secret Garden-like nursery of delicate flowers and bold plants. While the French countryside-inspired interior is romantic and sweet, the small grassy plane that divides the restaurant from the nursery is the best place to be on a Saturday evening for their Movies on the Lawn.

    If the date is uneventful or ends badly, treat yourself to the best chocolate chip cookie in town.

    If you’re having a good date and want a little pick-me-up, skip the affogato and opt for an Undertow — a shot of coffee that folds condensed milk-tasting sweetness into your sips. Ivy lined walls and bottomless mimosas are a nice Sunday brunch alternative to evening meetings. And if the date is uneventful or ends badly, treat yourself to the best chocolate chip cookie in town.

    Fellow singles, we’re in the right place for meeting new people at fun places with food and drinks that make up for any less-than-stellar conversations. Just remember to avoid movie theaters on first dates, laugh authentically and smile often.

    Between dramatic surroundings of lush fabrics in sexy colors and a Latin menu and playlist, Américas is almost too obvious.

    News_Americas River Oaks, interior
    Photo by Julie Soefer Greater Houston Convention and Visitors Bureau
    Between dramatic surroundings of lush fabrics in sexy colors and a Latin menu and playlist, Américas is almost too obvious.
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    news/restaurants-bars
    series/htx-best-of-2013

    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
    news/restaurants-bars
    series/htx-best-of-2013

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