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    Finished 2nd in a Mayor's race

    Austin's most famous homeless person dies: Remembering Leslie Cochran, athong-wearing original

    Kevin Benz
    Mar 8, 2012 | 10:55 am
    • Leslie Cochran
      Leslie Cochran/ Facebook
    • Photo by Brian Birzer

    If God has a sense of humor he's trying on Leslie Cochran's boa right now. Yes, heaven is a little bit weirder today and Austin is a little less.

    At 1 a.m. Thursday morning, Albert Leslie Cochran passed on. He was 60 years old. He had struggled to make it this far after being found unconscious last month and suffering through his fourth brain surgery in less than three years. He moved to hospice care just a few days ago.

    Leslie's friend Debbie Russell alerted the media with "Leslie makes it to 'Leslie Day'" and Facebook lit up with condolences and remembrances. There are two places fans can go to express themselves, the "Love for Leslie" Facebook page and the website.

    "People are encouraged to share their Leslie stories here," Russell said. "Also here are auctions of beautiful portraits of Leslie for raising funds. Posters of these portraits are being printed and will be sold in local area stores. All proceeds will benefit expenses related to supporting Leslie."

    Leslie lived in Austin permanently for only 15 years, but in that time he became an icon; the "king of weird."

    Today, Austin's city council will proclaim March 8th as "Leslie Cochran Day."

    It's appropriate the city's leaders recognize this poor, homeless, cross-dressing, thong-wearing weirdo; because Leslie was Austin's homeless, cross-dressing, thong-wearing weirdo. He made the city better by being there.

    The stories of Leslie generally start like this — "I was walking/driving downtown and saw this great ass in a thong walking down the street. I thought, 'Damn theres a girl with a great ass and a LOT of confidence to wear that downtown.'"

    Of course once you got around to the front of Leslie, you realized you'd been duped again. But there he was smiling, waving and talking to anyone who came within shouting distance.

    Leslie lived in Austin permanently for only 15 years, but in that time he became an icon; the "king of weird" and arguably the starting point for the "Keeping it weird" slogan (now trademarked). He ran for mayor three times, even appearing with his boa and tiara at mayoral debates (thankfully he wore pants). If you knew Leslie, you also knew he was serious about running for Mayor.

    He spoke about real issues and really wanted to make a difference. He didn't win of course, he came in second, garnering almost eight percent of the vote in 2000.

    He was mentioned in the New York Times, the Wall Street Journal, had a set of collectible refrigerator magnets (you could change his clothes, including multi-colored boas), and an iPhone app. He made money from all of those things and still he was homeless, sleeping out in the street far more than anywhere else even to the end.

    Whether Leslie helped the cause of curing homelessness or hurt it can be debated another time. Did he bring attention to the plight of the homeless or did he make it easier for us to ignore them as kooky and entertaining folk who made a choice? It doesn't matter right now.

    If you met Leslie — and so many did given his gregarious nature — you knew he was genuine, kind and cared a lot about Austin. He had an amazing wardrobe of very small women's clothing which he wore well, and he looked great in heels.

    Leslie Cochran made Austin a better place by being there. Godspeed Leslie, you lived life by your own rules, we should all be so lucky.

    There will be two public memorials held in Leslie's honor, the first on Thursday night — a march down 6th Street at 7 p.m. — the other, a memorial service will held March 25. Details of both will be announced on the website and Facebook page.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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