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    Finished 2nd in a Mayor's race

    Austin's most famous homeless person dies: Remembering Leslie Cochran, athong-wearing original

    Kevin Benz
    Mar 8, 2012 | 10:55 am
    • Leslie Cochran
      Leslie Cochran/ Facebook
    • Photo by Brian Birzer

    If God has a sense of humor he's trying on Leslie Cochran's boa right now. Yes, heaven is a little bit weirder today and Austin is a little less.

    At 1 a.m. Thursday morning, Albert Leslie Cochran passed on. He was 60 years old. He had struggled to make it this far after being found unconscious last month and suffering through his fourth brain surgery in less than three years. He moved to hospice care just a few days ago.

    Leslie's friend Debbie Russell alerted the media with "Leslie makes it to 'Leslie Day'" and Facebook lit up with condolences and remembrances. There are two places fans can go to express themselves, the "Love for Leslie" Facebook page and the website.

    "People are encouraged to share their Leslie stories here," Russell said. "Also here are auctions of beautiful portraits of Leslie for raising funds. Posters of these portraits are being printed and will be sold in local area stores. All proceeds will benefit expenses related to supporting Leslie."

    Leslie lived in Austin permanently for only 15 years, but in that time he became an icon; the "king of weird."

    Today, Austin's city council will proclaim March 8th as "Leslie Cochran Day."

    It's appropriate the city's leaders recognize this poor, homeless, cross-dressing, thong-wearing weirdo; because Leslie was Austin's homeless, cross-dressing, thong-wearing weirdo. He made the city better by being there.

    The stories of Leslie generally start like this — "I was walking/driving downtown and saw this great ass in a thong walking down the street. I thought, 'Damn theres a girl with a great ass and a LOT of confidence to wear that downtown.'"

    Of course once you got around to the front of Leslie, you realized you'd been duped again. But there he was smiling, waving and talking to anyone who came within shouting distance.

    Leslie lived in Austin permanently for only 15 years, but in that time he became an icon; the "king of weird" and arguably the starting point for the "Keeping it weird" slogan (now trademarked). He ran for mayor three times, even appearing with his boa and tiara at mayoral debates (thankfully he wore pants). If you knew Leslie, you also knew he was serious about running for Mayor.

    He spoke about real issues and really wanted to make a difference. He didn't win of course, he came in second, garnering almost eight percent of the vote in 2000.

    He was mentioned in the New York Times, the Wall Street Journal, had a set of collectible refrigerator magnets (you could change his clothes, including multi-colored boas), and an iPhone app. He made money from all of those things and still he was homeless, sleeping out in the street far more than anywhere else even to the end.

    Whether Leslie helped the cause of curing homelessness or hurt it can be debated another time. Did he bring attention to the plight of the homeless or did he make it easier for us to ignore them as kooky and entertaining folk who made a choice? It doesn't matter right now.

    If you met Leslie — and so many did given his gregarious nature — you knew he was genuine, kind and cared a lot about Austin. He had an amazing wardrobe of very small women's clothing which he wore well, and he looked great in heels.

    Leslie Cochran made Austin a better place by being there. Godspeed Leslie, you lived life by your own rules, we should all be so lucky.

    There will be two public memorials held in Leslie's honor, the first on Thursday night — a march down 6th Street at 7 p.m. — the other, a memorial service will held March 25. Details of both will be announced on the website and Facebook page.

    unspecified
    news/restaurants-bars

    dine out and do good

    9 eateries participating in Houston Restaurant Weeks for the first time

    Eric Sandler
    Aug 4, 2026 | 10:06 am
    Murray's Pizza and Wine
    Photo by Michael Ma
    Murray's serves a mix of pizza and shareable plates.

    As a follow up to our initial list of 11 newcomers to Houston Restaurant Weeks, here are nine more first-time participants.

    Currently underway through Labor Day (Monday, September 7), restaurant that take part in Houston Restaurant Weeks serve prix fixe menus divided into two- or three-course lunch and brunches ($25) and three- or four-course dinner menus ($39 or $55). For each meal sold, the participating restaurants make a donation of $1, $3, or $5 to the Cleverley Stone Foundation, which use the money to make a massive donation to the Houston Food Bank — more than $1.6 million in 2025.

    Brasil Cafe
    After more than 25 years in business, the Montrose staple is participating in Houston Restaurant Weeks for the first time with a three-course, $39 dinner menu. Choices include hummus and flatbread, beet and goat cheese salad, grilled half chicken, roasted eggplant, or wagyu bavette ($6 supplement). Dessert choices include bread pudding, creme brulee, and tres leches.

    Camaraderie
    Chef Shawn Gawle’s European-inspired Heights restaurant is serving a three-course, $55 dinner menu. Begin with one of three starters — salt baked celery root, black garlic Caesar, or tarte flambe. Entree selections consist of carrot cavatelli, veal osso buco, or cod confit. Finish with one of three desserts.

    Caribbean Jerk Palace
    Located in Third Ward, this Chicago-based restaurant is serving a three-course, $55 dinner menu. The meal begins with one of 11 appetizer choices — think tacos, egg rolls, wings, beef patties, and more. The 11 entree choices include chicken, lamb chops, snapper, pastas, and a 12-ounce ribeye. Brown butter cake, sweet potato cornbread, or peach cobbler round out the meal.

    Exilio Latin Flair
    This pan-Latin concept from the team behind Bari Ristorante is serving a three-course, $55 dinner menu. Begin with one of seven starters, including empanadas, soup, or ceviche. The seven entree choices include ribeye tacos, chicken mole, ricotta and sweet corn gnocchi, and grilled skirt steak. Three dessert choices complete the meal.

    Fielding’s Steak
    The River Oaks restaurant is serving a two-course lunch, and a three-course, $55 dinner menu. Choices include roasted oysters, crispy pork belly, striped bass, and an 8-ounce sirloin. Finish with one of three desserts.

    The Henry
    This “greatest neighborhood restaurant” from Flower Child owner Fox Restaurant Concepts is serving a three-course, $55 dinner menu. Choices include Brussels sprouts, short rib potstickers, wagyu cheeseburger, braised short rib, and rigatoni alla vodka, plus choice of dessert.

    Latuli
    Bryan Caswell’s smash hit restaurant two-course lunch and brunch menus as well as a four-course, $55 menu with “tasting menu portions,” per its menu posted on the HRW website. Dinner features options such as the signature marinated tomato salad with burrata and onion rings, field pea posole, flat iron steak, chicken and hummus, and a Cracker Jack sundae. At lunch, make two choices from a list of 12 choices, including four salads, two soups, and entrees such as barbacoa puffy tacos, prime rib French dip, and fried Gulf shrimp po’ boy.

    Murray’s Pizza & Wine
    The Memorial-area pizzeria is serving a three-course, $39 dinner menu. Diners get access to most of the restaurant’s menu, including summer melon salad, hamachi crudo, meatballs, Caesar salad, pepperoni pizza, wild mushroom pizza, and the “not-Hawaiian” with salami and pineapple-infused hot honey. Upgrade to a pizza with brisket from Pinkerton’s Barbecue, roasted salmon, or roasted chicken.

    Shredders Pizza
    This pizzeria from Johnny’s Gold Brick owner Benjy Mason and chef Jason Kerr is serving a four-course, $39 dinner menu. Start with choice of salad or garlic knots before selecting one of nine 12-inch pizzas, including the “Jason the Dragon” (cup-n-char pepperoni, ricotta, hot honey), “White Light/White Heat” (stracciatella, honey chile crisp, pistachios), or veggie. The meal also comes with a dipping sauce and choice of dessert.



    Murray's Pizza and Wine
    Photo by Michael Ma

    Murray's Pizza & Wine is serving a $39 dinner menu.

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