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    more tacos for Hou

    Downtown Houston's bustling taqueria serves up 2 new locations

    Eric Sandler
    Mar 5, 2021 | 1:56 pm
    La Calle tacos and tortas
    La Calle has big plans for 2021.
    La Calle/Facebook

    Mexico City-style street tacos are coming to Midtown and Oak Forest. Downtown taqueria La Calle will add two new locations in 2021, owner Ramon Soriano Tomka tells CultureMap.

    Later this spring, La Calle will open its second location in the Bagby Park kiosk that was once home to Rico's Morning + Noon + Night. A third will follow in Re:vive Development’s Ella Oaks shopping center in late summer or early fall.

    Open since 2016, La Calle serves tacos inspired by Tomka's favorite taquerias from his childhood growing up in Mexico City. The combination of a straightforward menu of classic fillings, such as carnitas, pastor, and barbacoa, being open from breakfast to late night, and reasonable prices has made the restaurant a hit. Despite the pandemic, sales were still up year-over-year.

    In 2019, Tomka began preparing to grow La Calle by adding Fernando Villegas as a partner. An industry veteran who has served in high-level positions such as CEO of Burger King in Mexico, Villegas brings lots of experience operating multiple units.

    Tomka’s plans for his Midtown outpost have changed since CultureMap first reported on the project in 2019. Instead of adding a second story, La Calle will add a shipping container bar at the rear of the kiosk. It won’t look as dramatic, but the change decreased the project’s cost considerably. Even without a rooftop bar, the new La Calle will still be an outdoor dining space that enhances the recently-renovated park while serving both area residents and Midtown's nightlife revelers.

    “You’ll be able to sit with a full bar, there will be the park,” Tomka says. “We’re putting a 6-foot by 4-foot screen facing on the park side to show music videos and sporting events.”

    Like its downtown sibling, the Midtown location will stay open late, potentially until 4 am — perfect for anyone looking for a little sustenance after a night at any of the nearby bars.

    The Oak Forest restaurant will occupy the space originally slated to become a fast casual spin-off of Montrose favorite La Mexicana. Tomka says he observed the location prior to signing the lease and is impressed by how busy the intersection of Ella Boulevard and 34th St. is.

    “I’ve been there at 7 am, 2 pm, 1 am, and that corner is amazing. There’s always traffic in every direction,” he says. “We see that being very strong for breakfast, a strong lunch and pretty good happy hour.”

    Whether Oak Forest will stay open late will depend on customer interest, but Tomka has secured the ability to operate 24-hours a day.

    “If we can keep it up 24 hours, we will, because there’s nothing around there for late night. You have to go to The Heights,” he notes.

    Like downtown, it will have a full liquor license but will not have a dedicated cantina. Instead, he envisions sales as being more oriented towards to-go than dine-in.

    La Calle’s third location will also have a new, more sophisticated design. Whereas Tomka created the downtown restaurant’s street stand-style appearance on his own, he’s turned to local firm Norton Creative to give Oak Forest a more polished look.

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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