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    more tacos for Hou

    Downtown Houston's bustling taqueria serves up 2 new locations

    Eric Sandler
    Mar 5, 2021 | 1:56 pm
    La Calle tacos and tortas
    La Calle has big plans for 2021.
    La Calle/Facebook

    Mexico City-style street tacos are coming to Midtown and Oak Forest. Downtown taqueria La Calle will add two new locations in 2021, owner Ramon Soriano Tomka tells CultureMap.

    Later this spring, La Calle will open its second location in the Bagby Park kiosk that was once home to Rico's Morning + Noon + Night. A third will follow in Re:vive Development’s Ella Oaks shopping center in late summer or early fall.

    Open since 2016, La Calle serves tacos inspired by Tomka's favorite taquerias from his childhood growing up in Mexico City. The combination of a straightforward menu of classic fillings, such as carnitas, pastor, and barbacoa, being open from breakfast to late night, and reasonable prices has made the restaurant a hit. Despite the pandemic, sales were still up year-over-year.

    In 2019, Tomka began preparing to grow La Calle by adding Fernando Villegas as a partner. An industry veteran who has served in high-level positions such as CEO of Burger King in Mexico, Villegas brings lots of experience operating multiple units.

    Tomka’s plans for his Midtown outpost have changed since CultureMap first reported on the project in 2019. Instead of adding a second story, La Calle will add a shipping container bar at the rear of the kiosk. It won’t look as dramatic, but the change decreased the project’s cost considerably. Even without a rooftop bar, the new La Calle will still be an outdoor dining space that enhances the recently-renovated park while serving both area residents and Midtown's nightlife revelers.

    “You’ll be able to sit with a full bar, there will be the park,” Tomka says. “We’re putting a 6-foot by 4-foot screen facing on the park side to show music videos and sporting events.”

    Like its downtown sibling, the Midtown location will stay open late, potentially until 4 am — perfect for anyone looking for a little sustenance after a night at any of the nearby bars.

    The Oak Forest restaurant will occupy the space originally slated to become a fast casual spin-off of Montrose favorite La Mexicana. Tomka says he observed the location prior to signing the lease and is impressed by how busy the intersection of Ella Boulevard and 34th St. is.

    “I’ve been there at 7 am, 2 pm, 1 am, and that corner is amazing. There’s always traffic in every direction,” he says. “We see that being very strong for breakfast, a strong lunch and pretty good happy hour.”

    Whether Oak Forest will stay open late will depend on customer interest, but Tomka has secured the ability to operate 24-hours a day.

    “If we can keep it up 24 hours, we will, because there’s nothing around there for late night. You have to go to The Heights,” he notes.

    Like downtown, it will have a full liquor license but will not have a dedicated cantina. Instead, he envisions sales as being more oriented towards to-go than dine-in.

    La Calle’s third location will also have a new, more sophisticated design. Whereas Tomka created the downtown restaurant’s street stand-style appearance on his own, he’s turned to local firm Norton Creative to give Oak Forest a more polished look.

    tacosopeningsnews-you-can-eat
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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    news/restaurants-bars
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