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    CultureMap Exclusive

    Prolific entrepreneur opening a new Mexican restaurant & a Texas beer bar on Lower Westheimer

    Whitney Radley
    Whitney Radley
    Feb 13, 2013 | 7:27 am

    Between his recent retail takeover, his food trucks and his successful bar and restaurant ventures on Lower Westheimer, California native Shawn Bermudez seems to have quite enough to keep him busy — but you won't find him resting on his laurels.

    On a recent weekday, between calls from employees and vendors, Bermudez gave CultureMap a sneak peek of two high-profile ventures set to open this spring and summer along the busy corridor.

    Adjoining Bermudez's Boondocks, in the space formerly occupied by Liquid, plans are being laid for Stone's Throw, an Americana bar cheekily named for its proximity to Bermudez's other spots. A collaboration with Hunter Montgomery, the general manager of Royal Oak, the bar will offer about 16 Texas-brewed beers on tap and a simple seasonal cocktail menu.

    Chef Brandon Shillings has crafted a tasty menu that includes a mouthwatering meatloaf tort.&

    The opening date has been set for May, but there's still much to be done: Current building plans prescribe bigger windows and architectural flourishes on the Westheimer-facing facade, construction of an second-floor balcony with banquette seating and the creation of an outdoor patio — one that offers plenty of privacy from Boondocks next door.

    Bermudez said that the space will be small but inviting, a sort of neighborhood hangout. Expect intimate seating, copper-topped tables and bars.

    That metallic touch will carry over down the street at Pistolero's, where the distinctive angular entrance that most recently belonged to Nabi has received an all-over copper treatment. Wooden planters out front will soon be filled with cacti in advance of an anticipated March opening.

    "The timing wasn't right, but the location made so much sense for me," Bermudez explained of the fast-tracked plans for the Westheimer space, where tacos and tequila will be the main fare.

    He warned, though, that chef Brandon Shillings — formerly of Catalan and Benjy's — has crafted a tasty menu that also includes a mouthwatering meatloaf torta, which pairs perfectly with Mexican beer.

    Unfazed by a confluence of food trucks near brick and mortar restaurants, Bermudez has also started a Montrose Food Truck Lunch program from 11 a.m. to 2 p.m. every weekday. On Mondays you'll find Bernie's Burger Bus camped in the Anvil parking lot; Tuesdays belong to Coreanos, Wednesday to Koagie Hots, Thursday to Golden Grill and Friday to Phamily Bites.

    Shawn Bermudez has created something of an empire in lower Westheimer.

    Shawn Bermudez from the Royal Oak Bar & Grill, February 2013
    Photo by Adrienne Raquel
    Shawn Bermudez has created something of an empire in lower Westheimer.
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    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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