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    CultureMap Restaurant Exclusive

    New upscale Tex-Mex restaurant plots a Galleria area debut: Powerful restaurant group behind the move

    Eric Sandler
    Jan 27, 2015 | 1:21 pm

    A local restaurant group that knows a lot about wine and comfort food wants to demonstrate that it knows a thing or two about tequila and Tex-Mex too.

    At least, that's what job postings from Lasco Enterprises, the company behind popular wine bar The Tasting Room and upscale comfort food restaurant Max's Wine Dive, suggest.

    In two ads posted online — one for a bar manager and one for servers, bartenders and line cooks — the company describes a new, unnamed concept. The description reads: "We will deliver premiere Tex-Mex food, classic, high-end drinks and an elevated service experience in a sleek and sophisticated environment. Located in the Galleria area, we will serve chef-driven, upscale Tex-Mex cuisine alongside the finest tequilas and mescals."

    If it comes up short, the negative publicity can be savage — as anyone who recalls the negatives reviews of places like Maggie Rita's and Vida Tex-Mex will acknowledge.

    Such a concept would put the company head to head with power players like El Tiempo and Cyclone Anaya's in the upscale Tex-Mex space. Of course, neither of those concepts are directly in the Galleria area, although they are nearby with El Tiempo in Upper Kirby and Cyclone Anaya's on Durham near the Katy Freeway.

    More broadly, the restaurant has to execute in a cuisine that many Houstonians consider part of their culinary DNA. If it comes up short, the negative publicity can be savage — as anyone who recalls the negatives reviews of places like Maggie Rita's and Vida Tex-Mex will acknowledge.

    As for where in the "Galleria area" the company might locate the restaurant, My Table magazine posted a rumor to Facebook that the company has plans for the Arturo's Uptown Italiano space in Uptown Park. The still-open Italian restaurant has operated for almost four years without namesake chef Arturo Boada, but if the rumor is true it's time may be drawing to an end.

    For now, Lasco chief brand officer Jonathan Horowitz is declining to comment. When that changes, look for details on the name, the branding and how Lasco plans to stand out from El Tiempo — and avoid becoming the next Maggie Rita's.

    If the rumors are true, Arturo's Uptown Italiano may soon give way to a Tex-Mex concept from Lasco Enterprises.

    Arturo's Uptown Italiano, Exterior, June 2012
    Photo by Karen Burd
    If the rumors are true, Arturo's Uptown Italiano may soon give way to a Tex-Mex concept from Lasco Enterprises.
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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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