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    New Name for Philippe

    Philippe owners plan name change: Post Oak restaurant goes All-American

    Eric Sandler
    Jan 3, 2014 | 4:15 pm

    UPDATE — Philippe will close after dinner service on Jan. 11 and reopen as Table in mid-March. The space will undergo extensive renovations to double the size of the downstairs bar and expand bar seating in the second-level main dining room.

    --------------

    Now that founding chef Phillipe Schmit is no longer with his namesake restaurant, the current owners plan to change its name. They have registered The Table on Post Oak with the Harris County clerk, although the decision to rebrand the restaurant with that name hasn't been finalized, according to sources familiar with the restaurant's partnership.

    A representative for Philippe declined to provide details but confirmed the partners are meeting this weekend to complete plans for the change, which could be announced as soon as next week.

    The move completes the restaurant's transformation from a French restaurant to a more American concept following Schmit's departure in September.

    When Schmit left, then-beverage director Vanessa Treviño Boyd told CultureMap the restaurant didn't have plans to change its name, but that initial decision has been revised. General manager Dallas Easterly said that the restaurant's menu was modified after Schmit left to better appeal to diners who weren't familiar with certain ingredients and French language descriptions.

    As he explained at the time, "When Johnny Cowboy from Katy, his girlfriend says, ‘Honey, please take me to this restaurant I’ve heard all about it. I really want to go here.’ And he comes to town and reads our menu. It was apparent in the past that he didn’t understand our menu by the way it was written, because he would order a hamburger or sliders . . . We’ve written (the menu descriptions) so it’s more in English, and people can understand them . . . now they’re selling much better."

    Changing the name completes that transformation and may attract new diners who either still assume the restaurant is French or haven't been back to it since chef Manuel Pucha took over for Schmit.

    Meanwhile, Schmit's future is still very much up in the air. He hosted a dinner for friends and supporters on Dec. 30. Could that be the first sign of his comeback?

    If the rumors are true, this sign will soon read "The Table on Post Oak."

    Bastille Day Celebration at Philippe Restaurant + Lounge July 2013 exterior day
    Photo by Morris Malakoff
    If the rumors are true, this sign will soon read "The Table on Post Oak."
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    the time is now

    Houston Tex-Mex staple now serving fajitas and margaritas at downtown hub

    Eric Sandler
    Jan 20, 2026 | 3:39 pm
    El Tiempo Cantina Post Houston
    Courtesy of El Tiempo Cantina
    El Tiempo is now open at Post Houston.

    One of Houston’s most popular Tex-Mex restaurants has opened a new location in downtown. El Tiempo Cantina is now open for lunch and dinner at at Post Houston, the mixed-use development in the historic Barbara Jordan post office.

    Open for lunch and dinner daily, El Tiempo occupies 7,500-square-foot, second-story space next to 713 Music Hall. It give the restaurant 18 Houston-area locations, including its presence at sports stadiums and George Bush Intercontinental Airport.

    The menu is slightly smaller than El Tiempo’s other locations, such as its downtown-adjacent outposts on Washington Ave. and Navigation Blvd. Designed for quick service to appeal to people attending events or concerts at Post Houston, it includes signature items such as fajitas, tacos, enchiladas, and margaritas. A few less popular dishes, including quail, lobster, and pork ribs, are not currently available

    The interior matches the look of other El Tiempo locations, with a dedicated bar area, a pressed tin ceiling, and Mexican-inspired art. It seats 230 people and features private dining rooms.

    “Post is a celebration of Houston creativity, culture, and cuisine,” El Tiempo president Roland Laurenzo said in a statement. “El Tiempo fits naturally into that story. We are honored to be part of this exciting space and look forward to serving both longtime patrons and new visitors to our restaurant.”

    Located at 401 Franklin Street, Houston real estate developer Lovett Commercial opened Post Houston in 2021. While the venue has a number of counter service restaurants in its food hall, it has lacked a full service restaurant since critically-acclaimed seafood restaurant Golfstrommen closed in early 2024.

    “We are thrilled to welcome El Tiempo, a beloved institution celebrated for its bold flavors and vibrant dining experience, to Post Houston,” general manager Meredith Powell said. “Post is a dynamic multicultural and entertainment destination in the heart of the city, and El Tiempo is a natural addition to our diverse culinary lineup.”

    El Tiempo opens daily at 11 am. It closes at 9 pm during the week and 10 pm on Friday and Saturday, but may stay open later to accommodate post-concert crowds.

    El Tiempo Cantina Post Houston

    Courtesy of El Tiempo Cantina

    El Tiempo is now open at Post Houston.

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