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    No more banana hormones

    The wait could just be beginning: One Cali corpse flower went almost four weeksoverdue

    Steven Devadanam
    Jul 19, 2010 | 6:18 pm
    • Lois, up close with a corpse flower.
    • A little bit of the corpse flower unfurls each day.
      Steven Thomson
    • The people are still gathering at the Cockrell Butterfly Center.

    It's been over a fortnight since Lois, the corpse flower, started her journey to Houston über celebrity status — and we're still waiting. After last week's rush to the Houston Museum of Natural Science, the Cockrell Butterfly Center has gone from being open for 24 hours a day to closing at midnight and reopening at 9 a.m.

    The low-performing plant has attracted 33,370 visitors to the museum in the past 13 days.

    But the wait could be going on for a while — if the lessons of corpse flowers past are any indication.

    HMNS horticulturist Zac Stayton has enlisted corpse flower experts nationwide, such as the Stephen F. Austin State University professor who was the first scientist to observe a corpse flower bloom in Texas. There are close to 40 such flowers kept at University of California, Berkeley, where horticulturists also encountered complications when the flower was moved into a cooler environment, much like Lois.

    One particularly stubborn flower at Berkeley was three and a half weeks overdue when its bloom finally came to complete fruition. HMNS first tweeted that Lois was in the "very, very early stages" of blooming last Tuesday.

    Stayton attests to the plant's good health, but admits, "With anything in the wild, there is always a slim chance that it will abort."

    As CultureMap reported earlier today, the danger of nighttime temperatures dipping below 80 degrees may deter the flower from blooming soon. The addition of humidifiers, heaters and a plastic sheath over the atrium's entryway over the weekend has brought Lois' stamen to a record width of 40-inches around.

    "Today's going good, actually," Stayton said this afternoon. "We're happy with just the slightest changes, and she has gotten so much fatter. We've found that the increased heat has really helped."

    "They're all a little bit different," Stayton explained, regarding the range of blooming times for corpse flowers. "It still could be any minute now." Stayton says that no more banana hormone treatments will be used, as they might damage the flower's course.

    Although the museum was unusually crowded for a Monday afternoon, the buzz had died down in comparison to the previous week. Regina Bartlett and her daughter Kelly travelled an hour and a half from Magnolia to visit the corpse flower.

    "I'm disappointed because I didn't get to see it bloomed out," lamented Regina, but her daughter added, "Still, this is a great museum. I came here when I was in fifth grade, and I always wanted to come back." Concluded the mother, "The flower just added interest."

    The Bartletts don't intend to make a return visit to the museum once Lois blooms.

    A feeling of listlessness now permeates the Cockrell's interior as both staff and patrons weary of the delayed bloom.

    "She's been so unpredictable up to this point that we've stopped trying to forecast when she might bloom," Stayton admitted. "We're just trying to make her happy."

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    news/city-life

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    French pastry chef picks Houston for U.S. debut and more top stories

    CultureMap Staff
    Dec 20, 2025 | 11:00 am
    Cafe Feuillette Jean-François Feuillette
    Photo by Sébastien Dray
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    Editor's note: It's time to look back at the top Houston news of the week, beginning with a French cafe's upcoming U.S. debut. Plus, inside the hottest new bar in the Heights. Catch up on our most popular stories below, then visit this guide for festive weekend fun.

    1. French pastry chef perks up Houston with first U.S. coffee shop and café. A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of Café Feuillette in River Oaks District next year.

    2. New Houston cocktail bar serves up a house party fueled by music and martinis. It hasn’t taken long for Houston cocktail fans to discover Donna’s. Since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    3. New York Times critic awards Houston restaurant 2 stars in glowing review. Let’s just call 2025 the year of ChòpnBlọk. In a review published December 16, the New York Times awarded the Houston restaurant two stars (“very good”).

    4. Family-friendly Houston restaurant picks Missouri City for 6th location. A family-friendly Houston restaurant will soon open its sixth location. Local Table is expected to open in Missouri City in January.

    Coming soon to Missouri City. houston.culturemap.com

    5. Food experts draft the best dishes at Vietnamese restaurants in Houston. On this episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.

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