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    The Review Is In

    Houston Ballet opens 47th season with stunning American Ingenuity

    Theodore Bale
    Sep 10, 2016 | 3:54 pm

    Certain evenings in the theater are utterly unforgettable. They are rare, of course, and perhaps that is why they stay with you forever. Attachment arises almost instantly. Having entered one's imagination, it becomes almost impossible not to measure subsequent performances against these ideal ones.

    Such was Thursday evening, opening night of Houston Ballet's 47th and current season. Aptly titled American Ingenuity, the program featured brilliant ballets by George Balanchine, Jerome Robbins, and William Forsythe. Each lacks an evident narrative, yet they all evoke a vivid situation. The dancers, back from whatever they did this summer, appear greatly invigorated by the choreography and they delivered astonishing and committed interpretations. If you want to see the company at an impressive peak, this is the time to do it.

    It was nearly thirty years ago that I witnessed my first ballet by Forsythe, Behind the China Dogs, a riveting work that stuck out like a sore thumb on an otherwise all-Balanchine program from the New York City Ballet. Perhaps it was due to Leslie Stuck's rousing score of barking dogs, remnants of Louis Armstrong, and other incidental electronic events. The work was unquestionably new and original. For months after, everyone talked about it, for or against. I was struck by the speed, articulation, expressivity, and the fact that men and women were equal players in Forsythe's eye. And it was so theatrically compelling that I rarely passed up another opportunity to see his latest efforts, whether in Frankfurt, Boston, Brooklyn, or Montreal.

    Forsythe is well-represented on Houston Ballet's new program by his epic 2004 Artifact Suite, a premiere for the company. This is a deeply emotional, highly architectural work that exploits the talents of each and every dancer in an extreme manner. It is long, but it is never boring.

    The choreographer is known to give his ballets clever and mysterious titles, such as Enemy in the Figure, The Room As It Was, and One Flat Thing, Reproduced. It is useful to contemplate these, and I think that Forsythe chose Artifact here to suggest both something made by a human, but also the idea that the events in this work served some unknown purpose, somewhere long ago. It's as if Forsythe is thinking of future generations who will be forced to ponder this intentions. Watching it, I was reminded of how I looked at various objects from the Indus Valley Civilization when I was at the National Museum of New Delhi, India. I was fascinated and perplexed. The objects forced me to dream. I could only imagine their purpose.

    Artifact Suite is a spectacular study in mass and volume. There are visual fugues and canons, occasional (and carefully placed) sweeps of unison phrasing, and some of Forsythe's references harken back to early 20th-century modernism. The groupings and horizontal lines, particularly when number of men dance with their arms intertwined, look like Bronislava Nijinska's Les Noces. The first segment, set to Nathan Milstein's performance of a Bach chaconne (Milstein was always such an adamant player) use a nearly cinematic method of sudden blackouts. I don't want to give too much away. The effect is unsettling at first, even more thrilling in each instance.

    As it progresses, Artifact Suite gains a considerable momentum, but the feeling remains almost intimate, and I think this comes from a stunning musical selection. Margot Kazimirska gave an emotional performance of Eva Crossman-Hecht's driving piano score, the catalyst for the entire second section of the ballet. Corps-de-ballet member Bridget Kuhns is a unifying factor throughout, in a role known only as Other Person. She leads the ensemble in a series of semaphore-like gestures, as well as through some intricate clapping phrases. I found her absolutely thrilling, almost terrifying at times. This is primarily an ensemble work, though two couples operate within that context as renegades, that is, until they are eventually swept up by the actions of the group. The parts were danced with clear intensity by Karina Gonzalez and Ian Casady, and Jessica Collado and Chun Wai Chan.

    The program opens with Merrill Ashley and Louise Lester's thoroughly confident staging of Balanchine's Theme and Variations. It is an old, mid-twentieth century work that will never look old, and Yuriko Kajiya and Connor Walsh in the leading roles brought both elegance and vigor to the solos and pas-de-deux passages. As with Artifact Suite, the excitement builds as the ballet transforms into a huge ensemble piece. This was the only chance of the evening to hear the wonderful Houston Ballet orchestra, and Ermanno Florio lead a glowing realization of the popular Tchaikovsky score.

    In between these two masterpieces is a perfect gem, Jerome Robbins' sophisticated Other Dances. It has the appearance of a duet, though it is really a trio with the live pianist to the side of the stage. What a great delight to hear Katherine Ciscon play so much Chopin! Karina Gonzalez and Charles-Louis Yoshiyama are perfectly paired in this charming work. Yoshiyama is particularly inspired by this style, which so wonderfully evokes Fokine, and he is very funny at times, suggesting a flair for technically-superior yet soft-hearted heroes.

    Houston Ballet presents Artifact Suite.

    Houston Ballet 9.16, Artifact Suite
    Photo by Amitava Sarkar
    Houston Ballet presents Artifact Suite.
    openingsdance
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

    chris shepherdperforming-arts
    news/arts
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