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    Mini Murals Take Over Houston

    From eyesore to eye candy: Mini mural project turns unsightly traffic control boxes into works of art

    Marcy de Luna
    Marcy de Luna
    Jul 28, 2015 | 3:24 pm

    Taking art outside the gallery, Mini Mural: Beyond the Box is painting the town's drab streetscapes Technicolor with traffic-stopping visuals. The project, a collaboration between UP Art Studio and 13 local artists, aims to transform unsightly traffic signal control casings into head-turning public art.

    Artwork from the pilot phase of the low-cost, high-visual venture began cropping up in June with new installations hitting the streets through September 19.

    Artwork from the pilot phase of the low-cost, high-visual venture began cropping up in June with new installations hitting the streets through September 19.

    The manifestations of public sculpture, usually 58 inches tall, 44 inches wide and 27 inches deep, are sprinkled throughout Houston. A bold and colorful abstract box by artist Sebastien “Mr. D” Boileau is located at Holly Hall and Knight. A box by artist w3r3on3, inspired by a famous quote from Martin Luther King Jr., "Darkness cannot drive out darkness: only light can do that. Hate cannot drive out hate: only love can do that," is at West Fuqua and White Heather Drive.

    Anat Ronen’s camouflage-themed traffic signal box, found at the intersection of Willowbend Boulevard and West Bellfort Street, is a nod to Council Member Larry Green’s “Klean it up, Green it up” campaign.

    Other participating artists include 2:12, Alex "Zu" Arzu, Ana Maria, Dual, Gabriel Prusmack, Jessica Guerra, Lee Washington, Pilot FX, Shelbi-Nicole and Wiley.

    The majority of the boxes — 26 total, with five more on the way — can be found in Green’s District K, which is located in the southwest part of the city, mostly between Interstate 610 South Loop, Texas State Highway 288, Beltway 8 and U.S. Route 59.

    The Washington Avenue Arts District boasts one box and Council Member Jerry Davis’ District B will soon feature a box as well.

    More fundraising

    UP Art Studio founder Elia Quiles has high hopes of keeping the project going beyond the pilot program. She tells CultureMap that next up on the agenda is more fundraising.

    “We’re hosting an event at Silver Street Studios on September 19. It will close the pilot phase as well as kick off the artist open call via Houston Arts Alliance, and also kick-off our capital fundraising campaign that has a goal of raising enough funds for 100 boxes in 2016."

    With a cost of around $2,500 per box for artist fees, supplies, equipment, project management fees, marketing, documentation and technology integration, the project is economically appealing compared to many public art installations that typically have a price tag of up to six figures.

    Even Mayor Annise Parker is a fan, proclaiming today Mini Murals Day in Houston.

    With approximately 2,400 traffic signal control cabinets in Houston alone, more funding is crucial. "We hope to keep this an ongoing program for as long as possible but will depend on the funding that we can secure," says Quiles.

    Already on board with the project are the Department of Public Works and Engineering, the Mayor’s Office of Cultural Affairs, Houston Arts Alliance, Brays Oaks Management District, Five Corners Management District and Fresh Arts, who have all partnered in the program.

    The Houston Zoo has sponsored the first box outside of the pilot phase, which will be completed in the coming weeks, with several other organizations and districts expressing interest.

    Even Mayor Annise Parker is a fan, proclaiming today Mini Murals Day in Houston.

    This box features 47-layers stencil artwork by artist 2:12.

    Houston, Mini Murals, July 2015, 2:12
    Photo by Mini Murals/Facebook
    This box features 47-layers stencil artwork by artist 2:12.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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