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    End Of The Universe

    Experience the End of the Universe at the MFAH in cool new summer exhibition

    Tarra Gaines
    Jun 23, 2016 | 11:30 am

    With the hot summer upon us, the Museum of Fine Arts, Houston is once again enticing us inside with some very cool immersive art. In the tradition of previous summer installations like Soto: The Houston Penetrable and Shadow Monsters, the new exhibition Kusama: At the End of the Universe allows visitors to physically enter the art of Japanese sculptor and painter, Yayoi Kusama, and thereby travel into beautiful and strange new dimensions.

    The entirety of the End of the Universe can be experienced in a relatively short time, as it consists of four paintings; a large and rather whimsical yellow and black, fiberglass pumpkin sculpture, appropriately titled “Pumpkin;” and two of Kusama’s immersive Infinity Rooms. From the outside, these rooms look like large white boxes, which only a few people can enter together.

    But to paraphrase a popular British science fiction show, once we get a turn to step inside each box, we find a wondrous world, seemly so much bigger on the inside.

    “We wanted to do this exhibition celebrating our major acquisition of one of Kusama’s signature Infinity Rooms, but also because there’s a tendency to always look at a younger artist’s career and not a mature or older artist’s career,” explained Alison de Lima Greene, the MFAH’s Isabel Brown Wilson Curator of Modern and Contemporary Art, during a preview walk-through of the exhibition.

    The 87 year old Kusama, who is still actively creating art in Tokyo, began her artistic career in the Japanese-style painting (nihonga) at the Kyoto Municipal School of Arts and Crafts in 1948.

    “She would contemplate her subject for days, weeks, even months before putting first brush stroke to paper,” Greene explained.

    In 1957, Kusama moved to New York where she became associated with the Pop and Minimalist avant-garde and artists like Joseph Cornell, Donald Judd and Andy Warhol. While in New York, and before returning to Japan in the 1970s, she first began creating her Infinity Rooms in the mid-1960s.

    “There’re two basic aspects in Kusama’s work, one emphasizes the insubstantial and the other emphasizes the physical,” Greene said and each of the Infinity Rooms in the MFAH's exhibition reflect one of these themes.

    Entering the slightly smaller installation, Aftermath of Obliteration of Eternity might be as close as the average museum goer is likely to get to the feeling of floating in space, as lanterns, invisibly hung throughout the room are multiplied into infinity by mirrors and a surrounding pool of water on the floor.

    “I see this work related to certain rituals, particularly the Toro Nagashi ritual that comes at the end of the Bonn festival every summer in Japan. It’s a Buddhist ritual of honoring ancestors where you light lanterns and set them into the river where the lights wash out to the sea,” Green said, giving further insight into the piece.

    Aftermath of Obliteration of Eternity, which Kusuma created in 2009 the year she turned 80, was recently purchased by the MFAH and will eventually find a permanent home in the Nancy and Rich Kinder Building. Construction on the new building is scheduled to begin next year.

    The somewhat larger work, Love is Calling, represents the more physical aspects of Kusuma’s work and will likely be a favorite of both kids and their parents as they enter an alien world of soft, colorful and polka-dotted stalactites and stalagmites (or are they friendly tentacles). Kusuma herself recites her poem “Residing in a Castle of Shed Tears,” as explorers wander through the physical manifestations of her fears, hopes, and love.

    --------------------

    Kusama: At the End of the Universe is a timed and ticketed exhibition, as only a small number of visitors may enter the Infinity Rooms at the same time. Tickets do provide entry to the rest of the MFAH’s collection, including the High Society exhibition.

    Yayoi Kusama, Aftermath of Obliteration of Eternity, 2009, wood, metal, glass mirrors, plastic, acrylic paint, LED lighting system, and water, the Museum of Fine Arts, Houston

    Kusama: At the End of the Universe
    MFAH Courtesy Photo
    Yayoi Kusama, Aftermath of Obliteration of Eternity, 2009, wood, metal, glass mirrors, plastic, acrylic paint, LED lighting system, and water, the Museum of Fine Arts, Houston
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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