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    Love, sex, death & irony

    Extraordinary singing overcomes lackluster production in Houston Grand Opera'sLa Traviata

    Theodore Bale
    Jan 28, 2012 | 3:54 pm
    • Albina Shagimuratova reigns on the Wortham stage in La Traviata, but themovement of the chorus was distracting.
      Photo by Felix Sanchez
    • Bryan Hymel, in a scene with Albina Shagimuratova, was a last-minute additionafter David Lomelí bowed out, but he rose to the occasion.
      Photo by Felix Sanchez

    Sometimes a night at the opera is A Night at The Opera. I don’t mean in the sense of that 1935 Marx Brothers film. I’m thinking more of Queen’s fourth studio album, even if it was inspired by the classic comedy and recorded exactly 40 years later. The record, a landmark of my high school years, embodies the grandeur of love, sex, death, and irony on two sides of vinyl, all of it filtered through Freddie Mercury’s unforgettable voice.

    In the case of Verdi’s La Traviata, the same unfolds in three acts (the second act in two scenes) and Friday night at Houston Grand Opera the unforgettable voice belonged to Russian soprano Albina Shagimuratova as Violetta Valéry. Program notes describe her as “today’s reigning Queen of the Night” in Mozart’s Die Zauberflöte. She certainly reigned on the Wortham stage, Mozart or not, winning a heady standing ovation at the curtain call.

    If you saw her last year in HGO’s Lucia di Lammermoor, you know the experience. Shagimuratova’s Verdi, however, is just as thrilling as her Donizetti, perhaps even more.

    American tenor Bryan Hymel did more than just step in at the last moment, giving a deeply passionate performance that didn’t appear the least bit under-rehearsed.

    The production was hit with complications this week when Mexican tenor David Lomelí became ill and failed to make his HGO debut in the role of Alfredo Germont. First place winner in Plácido Domingo’s 2006 Operalia competition (in the opera and zarzuela categories), his performance was eagerly anticipated. American tenor Bryan Hymel did more than just step in at the last moment, giving a deeply passionate performance that didn’t appear the least bit under-rehearsed.

    Such last-minute disasters, common on the operatic stage, have two effects. Either they disrupt everything and bring down the ship, or they serve to invigorate the rest of the cast members, making them more engaged. Opening night of this La Traviata was most definitely the latter.

    Anticipation and disappointment

    As I walked down the stairway into the theater, I couldn’t help but notice the elegant installation of sculptor E.V. Day’s Violetta floating overhead. The work is one of 14 in a series aptly titled Divas Ascending, all fashioned from costumes in the New York City Opera’s archives.

    Violetta is a fascinating manifestation of lace and hoop, extended by breaking the dress in half and ripping out the lining, then suspending it high in the air. I hoped it would be a clever foreshadowing of the production, with the essential nature of Verdi’s opera still there, but somehow more deeply investigated and framed in a fresh way for contemporary audiences.

    I was mistaken.

    The unimaginative production is the only disappointment of this otherwise thrilling La Traviata. British set and costume designer Desmond Heeley has provided a look that suggests everything has been scraped together from other companies’ yard sales and certain visual metaphors come off as little more than hackneyed. By way of example, there’s a crooked hanging chandelier in the first act that sits covered in a white sheet on the floor in the third. Oh, it’s just like Violetta, the fallen woman!

    The second act garden scene looks a little like it wants to be a Cocteau film, but the bright blue lawn furniture kind of ruins that idea. Heeley’s costumes are lavish, to be sure, with intricate corsets and sumptuous fabrics. But some are downright gaudy and appear in colors that either bleed into the monochromatic sets or create a visual dissonance next to them.

    British set and costume designer Desmond Heeley has provided a look that suggests everything has been scraped together from other companies’ yard sales and certain visual metaphors come off as little more than hackneyed.

    Often I’ve singled out HGO for its thoughtful attention to movement in opera staging, particularly by the chorus. Choreographer and assistant director Tim Claydon’s choices here suggest that he has a distant Bob Fosse master-class under his belt, but this wasn’t really the place to show off what he learned. All that’s missing is a bowler hat.

    It’s nice that he’s thought of the chorus as a unified, single-moving entity, but it doesn’t succeed. The hokey swaying back and forth during the first act Drinking Song is especially distracting, not only for the viewer but for tenor Hymel, who has to complete with it for attention.

    Opera production, to my eyes, is presently in a somewhat muddy period. The great heyday of post-modern anachronism and visual insult looks quaint, in a way, to 21st century audiences. We no longer need to see Violetta rethought as a pole-dancer in Bangkok in order to gather some statement about the “global” nature of her ruined romance.

    That said, we’ve come to expect wild creativity from HGO, especially when it comes to the warhorses of the repertory. This production actually reminds me of the early days of my opera-going experience, when sets and costumes were dusty and unremarkable, and when many singers barely worried about blocking. They relied on their singing to win applause.

    Orchestra and singers

    Fallen production aside, there is more than enough extraordinary singing here to satisfy. Shagimuratova changes voice and character as necessary to the action unfolding in each act, from a party gal at the beginning to a vulnerable wisp of half-dead beauty at the end. Hymel has an appealing Italianesque break that he uses to great dramatic effect throughout.

    Giovanni Meoni (making his HGO debut as Giogio Germont) has a commanding baritone and certainly looks the part of the demanding father. Watch him milk applause at the curtain call, it's charming. Catherine Martin as Flora and the charismatic Brittany Wheeler as Annina brighten some of the darker corners.

    Artistic and music director/conductor Patrick Summers has achieved an admirable integration of orchestra and singers, likely the finest I’ve heard since I moved here two years ago.

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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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