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    Crazy Chocolate Santa

    2.4 million calories of chocolate: This giant Santa in a Houston hotel needs to be seen to be believed

    Elizabeth Rhodes
    Dec 24, 2013 | 10:01 am

    Santa is already here in town and you truly won't believe how big (and sweet) he really is.

    The Hilton Americas-Houston and its award-winning pastry chef Mahesh Weerasinghe created a 1,000 pound chocolate holiday display featuring Santa Claus and his elves.

    Entirely hand-sculpted from what equates to a half ton of dark chocolate and chocolate dough, the larger-than-life Santa sits in his chair surrounded by two elves, a pack, a wagon full of toys and a lamppost, all atop a base of poured milk chocolate which has been carefully crafted to resemble the boards of a weathered wood floor.

    The amount of chocolate used to create the piece is equivalent to 95,000 chocolate kisses.

    The amount of chocolate used to create the piece is equivalent to 95,000 chocolate kisses. It's 2,432,000 calories of chocolate.

    Using his training from award-winning chocolatier Rudy Wieder, combined with his own artistic talent, Weerasinghe crafted the tasty one-of-a-kind creation by sculpting the chocolate just as an artist sculpts clay. It took approximately 400 man-hours and two months of creative work and construction to go from the initial conception to the completion of the chocolate scene, which also includes a gingerbread-bricked fireplace behind the figures to complete the sweet Christmas diorama.

    The unique creation will be on display in the lobby of the Hilton Americas — located at 1600 Lamar — until Dec. 30.

    What will happen to the chocolate figures in the new year, you wonder?

    Hilton Americas public relations manager Tere Perry tells CultureMap that it will be stored until the 2014 holiday season. At that time, Weerasinghe will add more to the display (perhaps a Mrs. Claus?) and the hotel will continue the tradition for years to come.

    The one-of-a-kind chocolate holiday display at the Hilton Americas was crafted using 1,000 pounds of chocolate.

    Hilton Americas holiday chocolate display December 2013
    Photo by Elizabeth Rhodes
    The one-of-a-kind chocolate holiday display at the Hilton Americas was crafted using 1,000 pounds of chocolate.
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    New Parks

    54,000-acre Hill Country ranch to become Texas' 2nd largest state park

    Natalie Grigson
    May 28, 2026 | 1:00 pm
    Silver Lake Ranch
    Photo from property listing by Icon Global
    Silver Lake Ranch adds 54,000 acres to Texas' public lands.

    Texans will soon have a massive new state park to explore, second only to Big Bend Ranch State Park in size. Silver Lake Ranch, the 54,000-acre plot of land spanning Edwards and Kinney counties, was owned by the Moody Foundation, and now, largely thanks to a major philanthropic gift, it's headed into public hands.

    The Moody Foundation gifted its 87.5 percent ownership interest in the ranch to the Texas Parks and Wildlife Department (TPWD), with TPWD purchasing the remaining interest for $11.85 million. The funds come from the Centennial Parks Conservation Fund and Sporting Goods Sales Tax — both approved by Texas voters.

    “The Moody Foundation is proud to help preserve this remarkable stretch of Texas Hill Country and make it accessible for generations to come,” said Ross Moody in a press release. “Silver Lake Ranch represents the natural beauty, history, and spirit of our state, and we are honored to make this gift to Texas Parks and Wildlife to ensure it remains protected and enjoyed by all Texans for years ahead.”

    The property will officially become Silver Lake State Park, named for the spring-fed 30-acre lake at its heart. Sitting roughly 350 miles west of Houston, nestled between Rocksprings and Uvalde, the land is home to some beautiful hill country wildlife and nature at a Texas manageable drive of about two hours from San Antonio.

    Currently the park is in its most rugged and undeveloped form: steep limestone canyons drop into rolling hills lined with live oaks and juniper trees, with miles of river frontage tracing the West Nueces River. Several creeks wind through the property, including Sycamore Creek, Lost Creek, and North Spring Creek, along with Blue Waterhole and Dutch Waterhole.

    Caves and other landmarks dot the landscape, and wildlife includes white-tailed deer, turkey, javelina, and dove. Portions of the property have even been identified as a potential habitat for the endangered golden-cheeked warbler.

    According to the press release, this land, previously used for sheep and cattle ranching, will be developed in phases over the next several years, also using the Centennial Parks Conservation Fund. Initially, access to the park might look like guided tours and limited day-use opportunities while planning and infrastructure are underway. Later, trails and basic visitor facilities will be added, and ultimately, the park will include expanded recreational amenities like camping and paddling access.

    Now that the acquisition is complete, TPWD staff and private contractors plan to gather feedback from the public and surrounding communities to help map out recreational opportunities. This may take "many months to complete," says the press release. TPWD will communicate any upcoming milestones, including a potential opening date, at TexasStateParks.org

    "This is an exciting addition to our state park system, and we are grateful to our partners at the Moody Foundation for their philanthropy and for bringing this slice of the hill country to the people of Texas," TPWD Executive Director David Yoskowitz says in the press release.

    And as folks are pointing out on TPDW's reel announcing the new park: it's "Better than any subdivision."



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