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    Tattered Jeans

    Staring at the edge of the earth with the Ya-Ya Sisters of Port Fourchon

    Katie Oxford
    Aug 25, 2010 | 10:54 pm
    • Port Fourchon, La., with a heat index of 112 degrees
      Photo by Katie Oxford
    • The Ya-Ya sisters, from left: Loretta, Wanda (port employee), Jenny Toups Stevenand Dottie (bartender at Kajun Truck Plaza)
      Photo by Katie Oxford
    • Water tower at Port Fourchon
      Photo by Katie Oxford
    • An 18-wheeler at Kajun Truck Plaza in Port Fourchon, La., where the truck driversaid his cargo was "500 gallon tote tanks of fuel for helicopters"
      Photo by Katie Oxford
    • Coast Guard officials striding towards Kajun Truck Plaza, Port Fourchon, La.
      Photo by Katie Oxford
    • Smaller boats at Port Fourchon
      Photo by Katie Oxford
    • Rusty Toups sitting at his desk at A.N.S. Engines in Golden Meadow, La.
      Photo by Katie Oxford
    • Standing in front of their office, A.N.S. Engines, in Golden Meadow, La., theToups family, from left: Kitty Toups, Toby Toups, Anson Toups ("Gramps") andRusty Toups
      Photo by Katie Oxford
    • Kitty Toups and her father, Anson Toups
      Photo by Katie Oxford
    • Fleur-de-lys, packing up. I asked for their names, but they said they did notwant to give them. "Storm comin'," said the man on the left. Meaning: Bonnie
    • Cargo strapped like infants in a car seat at Kajun Truck Plaza in Port Fourchon,La.
      Photo by Katie Oxford
    • Close-up of the cargo
      Photo by Katie Oxford

    Editor's note: Katie Oxford is on the ground and in the boats in Louisiana, reporting from the heart of the Gulf oil spill disaster. This is her 10th column from the scene.

    This is phallic at first but there’s a point (no pun intended). Maybe several.

    Years ago, an old and dear friend, Randy, married Sally, and together — produced four boys. Still going for a girl, pregnant Sally walked into their bathroom one evening and saw Randy and the boys all taking a shower together.

    Story goes — Sally took one look around and decided to go somewhere else. Exiting the room, she said, “There’s too many penises around here.”

    As it turned out, and happily, their fifth child was a girl. But on this day of the Gulf oil disaster, I remembered this funny story. Only this time, I wasn’t laughing.

    I’d reached Port Fourchon, Louisiana. A place that seemed like the edge of the earth, certainly industry, a lifeline, so to speak, to our addiction. Oil.

    “It’s a perfect port,” said Rusty Toups with A.N.S. Engines — a diesel engine company and more — located in Golden Meadow. “We’re the oldest operating family owned diesel mechanic in LaFourche parish.”

    I asked Rusty to describe a perfect port. “The access to the Gulf — the depth of the port,” he said. “It’s the perfect location to get to your destination, which is deep water drilling. This country needs Port Fourchon. Period.”

    To get to Port Fourchon, I crossed, a bridge, or rather zigzagged. Over the bridge lay Port Fourchon. A vast vista of ships and industry as far as the eye can see.

    I pulled into my final destination, which was a truck stop called the Kajun Truck Plaza. The owner, Anthony Toups, (coincidentally, first cousin to Anson Toups of A.N.S. Engines) had directed me there, suggesting I visit with his daughter, Jenny, who runs the place.

    On the porch of the building there were men everywhere from truck drivers to Coast Guard. So many, in fact, that I had the creepy feeling that I’d suddenly walked into the wrong bathroom. Before entering the building, I had a brief encounter with two in the parking lot.

    They were truck drivers and for reasons unknown, weren’t happy with the fact that I was taking photographs of their cargo strapped atop their open bed 18-wheeler like an infant in a car seat. One of the truckers was leaning over, looking inside my car when I approached.

    “Why were you takin’ photographs of what’s on my truck?” he commanded. For a second I thought my camera was a goner, that, this guy wasn’t going to ask me for it, just grab it. I quickly explained there was no particular reason — that I was simply trying to get some “graffiti shots.”

    A few minutes later the guy seemed more at ease but I scurried into the building, relieved to have my camera (intact) and especially, to see the cashier. Another woman.

    “I’m looking for Jenny Toups,” I told her. She pointed towards the back of the store, which I walked through to a large cafeteria (packed). I approached another woman cashier with the same inquiry and she pointed towards some double doors.

    Once inside the cool, clean bar where there was soft light and little noise, I felt the tension drop out of me like water in a sink. I saw a young woman with dark hair sitting alone at the bar and asked her where I might find Jenny Toups. “I’m Jenny Toups,” she answered. The next few hours would feel like a reunion with old girlfriends.

    Jenny Toups Stevens is 33 years old and runs the Kajun Truck Plaza with poise. She’s all straight talk and gives one the impression in a pleasant way that you shouldn’t pull any punches with her. Yet she’s as warm hearted and kind as your grandmother.

    Jenny mentioned hers with nothing but love in her voice. “MaMa” she called her. In Cajun/French — it’s pronounced like you’d say the last word in Café Du Monde.

    “MaMa loves the Pope and Anderson Cooper,” Jenny said. I laughed and said that I did too but not in the same order.

    Three of her friends — all women and two employees — drew near to our conversation like approaching a low fire to warm their hands. They were boots on the ground people who, like most Louisianans, love thy locals. I asked them my standard “If you were king for a day what would you do” question and their answer came unanimously.

    BP hires all the locals first – THEN they can hire those who are not. Fair enough.

    Jenny invited me to her and her husband’s house for dinner that night. Like her grandmother, she loves to cook. It struck me as endearing that Jenny, and the other gals too, couldn’t believe that throughout my time in Louisiana, no one had offered the same invitation. I asked if I could take her up on this invitation when I returned to Louisiana and then took a picture of my Ya-Ya sisters of Port Fourchon.

    Driving back to the hotel in Cut Off, Louisiana, I thought of the Toups I’d met on this trip and how they all shared something beside blood. Like Rusty said, “We’re local people who take care of their own.”

    Rusty believes there’s a light at the end of the tunnel. “Coastal restoration may be the winner here,” he hoped.

    Surely this is one light, but aren’t there several?

    Port Fourchon may be the perfect port. But doesn’t the greatest environmental disaster in the world present a perfect counterpoint? Isn’t it time we do something different? Like Sally did in a way — go to another place. Reach for harmony. Starting with changing our everyday practices as citizens to our policies as a nation.

    A brighter light at the end of this nightmare might be if we, as a BODY POLITIC, decide that we can never again — do business as usual. Period.

    Other Katie Oxford columns in this series:

    At the Gulf's bedside

    Let's do the hustle

    An unexpectedly grave concern

    The Little Girl in the Church

    Oil pain seeps into the radio

    Tempers flare on the bayou

    Beauty amid the Gulf oil spill

    The Ant Man from the Louisiana marsh

    Life on a shell

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    arrive early

    Houston airports prepare for 1.3 million flyers on Memorial Day weekend

    Jef Rouner
    May 19, 2025 | 4:30 pm
    TSA check-in area at George Bush Intercontinental Airport (IAH).
    Photo provided by Houston Airports
    Hobby and Bush are prepared for the expected crowds flying on Memorial Day

    George Bush Intercontinental Airport (IAH) and William P. Hobby Airport (HOU) are estimated to see 1.3 million travelers during the Memorial Day period (May 20 - May 28). Despite large crowds, the airports say they have prepared with multiple new improvements designed to slow traffic and make check-ins easier.

    “Air travel drives jobs, business and tourism — and this summer, Houston Airports is powering that growth,” said Jim Szczesniak, director of aviation for Houston Airports. “From streamlined security to a smarter website to new flights and fresh amenities, we’re delivering improvements that support Mayor Whitmire’s call for a more user-friendly Houston. These upgrades aren’t just about moving people—they’re about moving our economy forward.”

    IAH in particular has seen remarkable drops in wait times thanks to the new IAH International Arrivals Curb. Part of the $1.458 billion IAH Terminal Redevelopment Program (ITRP), it reduced airport traffic during the Christmas holidays by a whopping 99 percent, with the average wait time reaching only two minutes. Other improvements include TSA Precheck enrollment pods at both airports and the agility for international travelers to recheck bags without leaving the terminal after they have passed through customs.

    The amount of travelers expected for Memorial Day is slightly below 2024 numbers, but Houston Airports expects record-breaking travel over the summer. Current estimates show 19.5 million people moving through both airports through Labor Day, a 250,000 increase over last year. Part of this can be attributed to IAH's increasing status as the gateway to Mexico, Central America, and South America, running non-stop flights to new tourist hotspots like Puerto Escondido.

    In additions to streamlining the flight processes, Houston Airports are expanding concession and shop offerings. Hobby recently opened The Rustic, Chick-fil-A, Pei Wei, and Throughgood Bistro. Bush added Hip & Humble, a boutique gift and souvenir seller focused on the items for women travelers and those looking for a little luxury when they return home. And, as always, Houston Airports have some of the finest art in the country. All of it together makes traveling to and from the city much less stressful than the big crowds would portend.

    "We’re ready to welcome millions with efficiency and a warm Houston spirit,” said Szczesniak. “This summer, travelers will see and feel the difference we’ve made.”

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