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    major bagel drama

    Buzzy Heights bagel shop rebrands after founding baker’s surprise exit

    Eric Sandler
    Feb 7, 2024 | 10:05 am
    Brazos Bagel bagels on tray

    Brazos Bagel will resume selling at markets and other local businesses.

    Photo by Eric Sandler

    Plans to open a new bagel shop in the Heights have taken an unexpected turn. After only a few days in business, Zac Wilson, owner of Brazos Bagel, has parted ways with his business partners, who are moving forward without him as Space City Bagels.

    As CultureMap reported last week, Wilson brought his Brazos Bagel pop-up to a permanent shop at 2155 Durham Dr. Heights-area residents, deprived of a local bagel option since Golden Bagel closed in 2021, flocked to Brazos Bagel, prompting it to sell out of bagels more quickly than expected.

    Wilson tells CultureMap he was delighted by the neighborhood’s enthusiasm for his bagels. Although he says Brazos tripled its daily output compared to what it made before the shop opened, they couldn’t make enough bagels to meet his partner’s requirements. Both parties quickly realized they had different expectations regarding daily output and decided to end the partnership.

    Wilson revealed the decision on social media Tuesday night.


    View this post on Instagram
    A post shared by Brazos Bagel (@brazosbagel)

    “They wanted to see more volume coming out of my side of the team,” he says. “We couldn’t scale up fast enough for them . . . We made a decision to part ways.”

    Robert Martinez, a commercial real estate broker and business consultant, tells CultureMap he and his business partner already had plans to open a bagel shop called Space City Bagels at the Durham Dr. location when they met Wilson. They chose to partner with his existing Brazos Bagel brand due to its acclaim and strong social media presence.

    Unfortunately, even in the soft opening, it became clear that Wilson’s bagel making methods would not be compatible with the demands of a busy shop. Tasked with producing 60 dozen bagels per day, Martinez says Wilson and his team produced fewer than 40 dozen. While he respects Wilson’s commitment to quality, he also wants to meet the community’s demand.

    “This is a business. I believe food is passion. I live and breathe it,” Martinez says. “You also have to create jobs and make money for it to stay open. If you run out at 10 am on a Saturday, that’s difficult.”

    Wilson’s departure means that Martinez and the shop’s investor will return to their original plan and operate the space as Space City Bagels. The shop will be closed for a few days to redecorate with vintage Astros memorabilia and items that pay homage to Houston’s status as the home of NASA. In addition, Martinez says he’s secured a commercial kitchen where a new bagel maker will work until he can build a kitchen on site.

    When it opens, Space City Bagels will sell both bagels with schmears as well as a selection of up to 10 bagel sandwiches that Martinez has created. For example, he plans to serve a muffaletta sandwich on a bagel with olive tapenade and cream cheese spread, mortadella, salami, ham, and provolone.

    “The goal is about the bagel, but it’s also about what you can produce from the bagel. It’s a service for the community. That’s the goal,” he says.

    As for Wilson, he wants to take a week or so off to spend a little time with his family. He’ll be back soon at Brazos’s regular outposts that include coffee shops Antidote and Black Hole; modern general store Henderson & Kane; Kojack’s, a cafe in Lazybrook/Timbergrove; The Groves Marketplace; and the Fall Creek Farmers Market in Humble. He’s proud of his team for tripling their output and feels optimistic about the future of Brazos Bagel.

    “I want to continue to try to support other businesses with our bagels and vice versa,” Wilson says. “The entire bagel shop model. I don’t feel like we’re ready for that, per se. I do think that is in the future. At this very moment, we want to go back to the fundamentals of lets make sure we’re making really great bagels.”

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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