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    What's Eric Eating Episodes 308 and 309

    Bobby Heugel dishes on his big Montrose bar rescue, why Houston needs to shake up cocktail pricing, and more

    CultureMap Staff
    Aug 31, 2023 | 10:15 am
    Bobby Heugel headshot

    Bobby Heugel is this week's guest.

    Courtesy of Through Fare Hospitality.

    On this week’s interview episode of “What’s Eric Eating,” Thorough Fare Hospitality co-founder Bobby Heugel joins CultureMap food editor Eric Sandler to discuss his latest projects. It’s been five years since the veteran restaurant and bar owner made his last appearance on the show, so the duo have much to discuss.



    The conversation begins a discussion about Catbirds. Earlier this month, Heugel announced he had acquired the assets and name of the iconic Montrose dive from former owner Shelly Wilburn. At the time, he hadn’t made a decision about whether to reopen the space with a new name, but he confirms to Sandler the bar will reopen as Catbirds — hopefully in mid-November. He also shares that his friend and collaborator Peter Jahnke will be a co-owner of the bar.

    “The two of us have been in there personally cleaning up Catbirds . . . We’ve been getting rid of some clutter. Other than that, we don’t plan to change very much,” Heugel says about his plans for the casual, neighborhood spot.

    “I think when people come back to the bar. They will go, this is Catbirds, and they’ll be able to point out a few things we changed. I think for the most part it will be the bar they’ve known for a very long time,” he says.

    The conversation covers a range of other topics, including the decision to open Refuge last year as a companion to Anvil, the evolution of Better Luck Tomorrow as Heugel and Yu make plans for a second location, and the ways Montrose has changed over the years. They also discuss the current state of cocktail prices in Houston. All of Heugel’s bars offer generous happy hours. It’s a topic he feels strongly about.

    “A double digit happy hour is ridiculous to me,” Heugel says. “I’m sorry if any of my friends are running bars with double digit happy hours. $10 is not a happy hour price, and I see it all the time. There’s nothing happy about that. It’s a sad hour. $10? That’s ridiculous. It’s not a happy hour.”

    On this week’s first episode, Sandler and co-host Michael Fulmer discuss the news of the week. Their topics include Texas Monthly’s list of the state’s 25 best new barbecue joints; Pho Binh Trailer closing after 40 years; and Granger’s, an elevated neighborhood restaurant coming to the Museum District next year.



    In the restaurants of the week segment, they discuss two restaurants where they recently ate brunch. First, they praise Dante’s River Oaks, a new Italian restaurant, for its porchetta sandwich, octopus salad, and polish service. Then, they rave about the huevos rancheros, barbacoa taco, and breakfast margarita at Goode Co. Kitchen & Cantina’s location in the Heights.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturdays at 2 pm on ESPN 97.5.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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