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    Foodie News

    Five more "must-try" food trucks: From extraordinary Asian to 420 pizza toeverything on a stick

    Sarah Rufca
    Dec 26, 2011 | 12:24 pm
    • The Rice Box, bringing Asian comfort food to the foodies at Anvil.
      Photo by Khiem Pham
    • Pi Pizza
      Photo via Pi Pizza/Facebook
    • Stick It makes food you never knew could be served on a stick.
      Photo via Stick It/Facebook
    • Lady Bird has perhaps the best grilled cheese around town.
      Photo via Ladybird/Twitter
    • Pad Thai Box
      Photo via Pad Thai Box/Facebook
    • The porkbelly burger by LadyBird Food Truck
      Photo via Ladybird/Twitter

    Cupcakes might be moving aside for macarons (or snickerdoodles), bacon fever has ebbed a bit (yes, put away that scarf) but one food trend that we still can't seem to get enough of is the humble food truck. And why would we want to? They're convenient, inexpensive and the food is challenging brick-and-mortar establishments with high-quality, creative and delicious offerings.

    We're still partial to the 10 must-try food trucks we listed last spring, but for pizza, Chinese comfort food and more, you've got to try Houston's newest mobile restaurants.

    There is never enough good pizza in Houston (I'm sorry, but it's true) so we are thrilled that Anthony Calleo has stepped up to fill in the missing link in the ultimate mobile drunk food foursome with Pi Pizza Truck. Found outside bars around town like Jackson's Watering Hole, Catbirds, Little Woodrow's and The Boneyard Drinkery, Pi tempts with outrageous combinations like chicken, bacon, honey and pineapple on The Grizzly Hawaiian and venison sausage and cherries in port wine syrup on The Outdoorsman.

    Most offerings are available as a full pie or by the (enormous) slice, but the breakout hit is the by-the-slice-only 420 pizza — like a frito pie on a pizza, it's so crazy it just works.

    We are thrilled that Anthony Calleo has stepped up to fill in the missing link in the ultimate mobile drunk food foursome with Pi Pizza Truck. Most offerings are available as a full pie or by the (enormous) slice, but the breakout hit is the by-the-slice-only 420 pizza — like a frito pie on a pizza, it's so crazy it just works.

    Like pizza, there's always some Chinese food that's quick, cheap and available to be delivered to your door — but The Rice Box is not your ordinary Chinese food. It's only been on the road for a couple of weeks, but the comfort food classics served up in classic take-out boxes by John Peterson and crew have already earned raves.

    The sesame chicken and dumplings is juicy, delicious and enough to feed two, although apparently Bun B prefers the General Tso. Look for them outside of Anvil every day except Sunday from 11 a.m. to 2:30 p.m.

    One truck I can't wait to try is Stick It. Why? Well let's just say I don't drive for two hours to the Renaissance Festival to look at people wearing chain mail bikinis. I go for the food on a stick, and this concept by Ruth Lipsky really takes that to the next level with offerings like country fried steak on a stick, fish and chips on a stick and a gyro on a stick. I'm not sure how that works, but I want to try it. Look for the red truck at bars including Boneyard, Lizzard's Pub and Marquis II.

    Making the rounds at arts organizations like The Menil Collection, The Orange Show and Lawndale Art Center, LadyBird has earned my eternal love for their epic eponymous grilled cheese creation, with cheddar, Texas goat cheese, Brooklyn ricotta, green tomatoes and a side of pickled okra remoulade. There's no menu online (yet), but Ladybird's Twitter feed boasts some impressive food porn, like a porkbelly burger and a jumbo lump crab and brie grilled cheese with avocado.

    And just when you start to think everything from a food truck has to be gooey or fried, head to PadthaiBox, which serves "mobile brasserie take-out" with spring rolls, salads, Thai fried rice and yes, padthai in re-usable to-go containers. The trailer can often be found at Shepherd Square or outside Liberty Station.

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    a very fine house

    East Coast-inspired tavern shakes up Rice Village with 'World's Coldest Martini'

    Eric Sandler
    May 19, 2025 | 9:09 am
    Hudson House restaurant Rice Village
    Photo by Becca Wright
    Hudson House is bringing its signature martinis to Rice Village.

    The “World’s Coldest Martini” is coming to Rice Village. Hudson House will open its second Houston-area location this Wednesday, May 21.

    Located between CB2 and Banana Republic at 2414 University Blvd., Hudson House is part of the Dallas-based Vandelay Hospitality Group that also includes Drake’s Hollywood, a retro-styled steakhouse that opened in Montrose last summer. For Rice Village, Hudson House’s new, 6,000-square-foot restaurant follows the model of the River Oaks location that opened in 2023. That means navy leather booths, brass accents, and a polished wood bar that serves as a focal point.

    The menu takes its inspiration from East Coast taverns. That includes items such as a cheeseburger, lobster roll, lobster mac and cheese, steak frites, entree salads, and chicken parm. Raw bar offerings include East Coast oysters, shrimp cocktail, and sushi rolls. The brunch menu features pancakes, eggs Benedict, and a bagel with lox and cream cheese.

    Hudson House pairs its dishes with a selection of classic cocktails that is highlighted by the “World’s Coldest Martini.” To achieve the proper effect, the drink is poured from a frozen bottle and served in a frozen glass. Other martini options include the Bleu & Gold (made with olive juice and blue cheese-stuffed olives) and a Lemon Drop that’s topped with limoncello foam. Hudson House also offers wines by-the-glass, beer, and non-alcoholic options.

    Hudson House opens at 11 am for lunch and dinner during the weekend and at 10 am on Saturday and Sunday for brunch. Happy hour, served Monday-Friday from 3-6 pm, includes half-off all martinis, bellinis, and wines by-the-glass as well as $10 cheeseburgers and $3 East Coast oysters.

    “We’re looking forward to bringing a second Hudson House to Houston,” Vandelay founder and CEO Hunter Pond said in a statement. “Our River Oaks location has seen strong support since opening just over a year ago, and we’re confident Rice Village will follow suit. With its already vibrant community and bustling shopping scene, Rice Village offers an ideal background for our beloved coastal-inspired American cuisine.”

    Hudson House restaurant Rice Village
      

    Photo by Becca Wright

    Hudson House is bringing its signature martinis to Rice Village.

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