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    Breastfeeding drama

    Tex-Mex restaurant in the middle of breastfeeding controversy fires back; organizes Feed-In

    Eric Sandler
    Dec 11, 2015 | 5:06 pm

    Popular Tex-Mex restaurant El Patio has been the subject of a social media firestorm after allegations surfaced late Thursday night that the restaurant asked a mother to leave rather than allow her to breastfeed her child. Angry Facebook users have posted over 50 one star reviews since Thursday evening.

    "Shame on you for shaming a breastfeeding mother," reads one of the many similar entries. A post about the incident on the Breastfeeding Mama Talk Facebook page has generated over 100 comments and 250 "likes."

    The only problem is that the Tex-Mex restaurant says that the incident simply didn't happen. "To be clear, no employee of this restaurant has ever or will ever ask a breastfeeding mother to leave. Period," the restaurant writes on Facebook.

    A representative tells CultureMap in an email that owner Jon Deal has reviewed security camera footage and can't find any evidence that the incident took place, and no one has contacted the restaurant claiming to be the person at the center of the incident.

    Deal provided the following statement:

    The El Patio customer base is multi generational and family oriented. We have never had a policy that prohibits breastfeeding and those who know our bar, Club No Minors, will find great humor in that allegation. However, as the name implies, NO MINORS, and that would include infants. We happily allow families of all ages in our main dining room. We apologize for any miscommunication or misunderstanding that may have occurred and want all to know that we are very supportive of women and their rights.

    While the details surrounding the incident remain murky, staff members do recall a patron with an infant who attempted to enter the restaurant's famous "Club No Minors," which — true to its name — does not permit anyone under 21 at any time. The woman's friends had been in Club No Minors but came back into the restaurant to visit with her. According to the restaurant, the unnamed woman paid her tab and left without speaking to a manager.

    Even the blog Bellies & Babies is skeptical. The author cites the lack of verifiable information and the restaurant's history of supporting the Austin Milk Bank to suggest the story isn't fully true.

    To demonstrate its commitment to breastfeeding mothers, El Patio has organized a Feed-In on Sunday from 11 am to 3 pm. The restaurant will donate 20-percent of all sales to the Mothers' Milk Bank at Austin in support of their Houston outreach efforts.

    To demonstrate its commitment to breastfeeding mothers, El Patio has organized a Feed-In on Sunday from 11 am to 3 pm.

    News_El Patio_Club No Minor
    Photo by El Patio/Flickr
    To demonstrate its commitment to breastfeeding mothers, El Patio has organized a Feed-In on Sunday from 11 am to 3 pm.
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    news/restaurants-bars

    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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