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    Q&A with Kway

    Instagram sensation Kwaylon Rogers shares story of his new Houston seafood restaurant

    Dominique McGhee
    Nov 30, 2018 | 9:03 am

    Anyone who's spent time scrolling Instagram has probably come across Kwaylon Rogers’ videos on his page @blameitonkway. With 3.8 million followers, it’s clear that Rogers has found a winning formula.

    The social media star has garnered fans around the world — including celebrities like Janet Jackson, Jennifer Lopez, and Rihanna — for his creative videos, signature blue hair, and being able to connect with his audience in a genuine nature. In a world where so many social media “influencers” don't have any actual influence, Rogers has found a way to turn his growing celebrity status into tangible business opportunities.

    Recently, Rogers partnered with a couple of Houstonians to bring Baton Rouge's Krab Queenz Seafood to the Bayou City. Known for its buttery boiled seafood plates and elaborate daiquiris, Krab Queenz should satisfy Houstonians looking for a taste of Louisiana.

    CultureMap caught up with Rogers about how he got started, Krab Queenz, what’s next, and more.

    CultureMap: For those that may not have watched your videos, how did you get started? What was the motivation? What's something about you that people may not know?

    Kwaylon Rogers: Everyone's favorite question, lol. Well, honestly I've always been a fan of Martin Lawrence and Tyler Perry and I was also a class clown in school. One day I decided to try on one of my mom’s wigs and make a video. I posted it online and people went crazy. It went from there.

    I didn't have a plan besides to make people feel good about laughing at the time. My current motivation right now is making sure my mom doesn't have to ever pay another bill.

    CM: You've grown so much over the last few years, with almost 4 million followers on Instagram. Did you ever expect that type of response?

    KR: Honestly, I didn't. I remember making the "Bring Down Three Notches” video as a Tyra Banks parody. I didn't think too much into it, but it ended up being a big deal. I woke up the next morning and everyone went crazy; I knew I had something then.

    CM: You've been able to create cool projects with big names like Janet Jackson and Cardi B, what has that experience been like? What have been some of your most memorable moments along this journey?

    KR: Janet Jackson was epic; definitely the top moment of my career. She was everything you would think she would be. She smelled like unicorns, roses and all of that good stuff. Her energy was so bomb. She was sweet. Shout out to Joey Harris, her SVP. He made it happen.

    Cardi is my homegirl, and we had one of our first big bookings together. It's always good to share moments with people who love you. Other than those, Krab Queenz is a big moment for me. The fact that I have a restaurant is still a shocker to me. It was unexpected but a true blessing.

    CM: Speaking of Krab Queenz, what inspired you to get into the restaurant business?

    KR: I tasted the food, fell in love, and wanted to bring the taste to Houston. Nikki, who's one of my business partners in the restaurant, knows seafood and she has the original location in Baton Rouge. She and my other business partner Natasha Burton have helped in every aspect of the way. We felt like Houston was missing the flavor.

    CM: What can people expect from KrabQueenz?

    KR: People can expect a good time, great vibes, and good-as-hell food. Also, you never know who you're going to see in the restaurant. We wanted to create something special for Houston; I think Krab Queenz is it.

    CM: A restaurant, millions of Instagram followers, a new show: what's next?

    KR: Whats next for me? Lol…a lot.

    If I can give you an exclusive, I'm getting ready to release my biggest video to date; it'll also launch my YouTube channel. I'm remaking Michael Jackson's iconic “Thriller” video. Of course I have "TiTi Do you Love Me" going on. It's doing so well and is Zeus Network’s biggest show. I’m also planning to open other restaurants in other cities.

    Kwaylon Rogers smiles for the cameras.

    Kwaylon Rogers Krab Queenz opening
    Photo by @FarranWeezy
    Kwaylon Rogers smiles for the cameras.
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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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