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    Houston's Best Cookies

    Houston's Best Cookies: High-end restaurants, hot bars, humble coffee shops & even a chain make the Top 10

    Eric Sandler
    Nov 1, 2013 | 8:32 am

    With the holiday season rapidly approaching (or arrived, depending on one's feelings about Halloween), the time has come to consider cookies. After all, cookie baskets are a popular gift, and nostalgia fuels certain seasonal cookie cravings.

    But to be worth the calories, the cookies must deliver some combination of flavor or technique that transcends what one can bake at home. Or can prevail upon one's talented, home-baker sister to prepare.

    Corn chips in a cookie? Yes, please. That extra little crunch helps raise a cookie from ho-hum to oh wow.

    What sets a cookie apart? Well, balanced flavors are critical: Sweetness without any salt to balance it out simply won't do. Bakers also earn bonus points for elaborate decorations and inventive ingredients.

    Corn chips in a cookie? Yes, please. That extra little crunch helps raise a cookie from ho-hum to oh wow.

    Generally, CultureMap's food lists aren't ranked. After all, isn't it sufficient for a restaurant to earn the distinction of being in the Top 10 without having to quibble over what makes six better than eight?

    In this case, the first entry is my pick for Houston's best cookies. Consider everyone else tied for second.

    As always, post compliments or complaints in the comments. I'm always looking for suggestions of new cookies to try. For anyone wondering about Barnaby's omission, when they're right, they're great. But recent visits have been so-so: Too crispy, not soft enough. Also, the brownie is the best dessert on that menu.

    Paulie's

    In what I considered at the time to be the ultimate romantic gesture, I brought two of Paulie's elaborately decorated shortbread cookies to a woman's house one evening. When she told me she couldn't stand the not too sweet, colorful cookies that balance a firm texture with a soft interior, I knew things weren't going to work out between us.

    Can't appreciate cookies that have their own Instagram? Clearly, our world views are too different for us to ever be compatible.

    The Original OKRA Charity Saloon

    Paul Petronella's contribution to the downtown Houston bar that donates its monthly profits to charity consists of the well-crafted food menu. In addition to a selection of panini, the offerings include baked-to-order chocolate chip cookies.

    They come out almost too hot to touch with crispy edges and a gooey middle. The kitchen stays open until 1 a.m. on the weekends. Perfect for satisfying a sudden need after a couple drinks.

    Fluff Bake Bar

    Sure, pastry chef Rebecca Masson lacks a dedicated storefront to distribute her wares, but that just means there are more places to find her tempting treats. The best selection is at Revival Market, but she pretty much has all of Montrose on lockdown.

    At Revival, the lemon-flavored black and white cookies are an excellent version of the deli staple, or head to the Eatsie Boys to pick up the couch potato with its great blend of sweet, crunchy and salty.

    Michael's Cookie Jar

    This bakery may be hidden away in the far corner of a strip center near West U, but plenty of people have found it. Michael's elaborately decorated cookie platters have become a staple of wedding showers, baby namings and other occasions when people want an easy, quick-service alternative to slicing cake.

    The decorated cookies are the shop's specialty, but classics like chocolate chip and oatmeal raisin are well executed, too.

    Pondicheri

    When restaurant menus start to seem too similar, Pondicheri provides a refreshing alternative. The menu takes Indian dishes and gives them subtle twists to appeal to a broader audience while still maintaining their essential qualities.

    Consider the signature chocolate oatmeal chili that combines a sweet, spicy and crunchy in a way that demands buying them two at a time. When I stopped by to purchase a refresher cookie for this article, I found they were sold out.

    On a Monday. In the middle of the afternoon. That's a good cookie.

    Tiny Boxwood's

    For the most part, this spot for ladies who lunch is too twee for me, but I'm always happy when someone who actually likes Tiny Boxwood's brings me one of the restaurant's chocolate chip cookies. I can't think of a better one. They're incredibly moist, probably from a ton of butter. Also, totally loaded with chocolate chips.

    Sure, they're not health food, but who cares? They're fantastic.

    Grand Lux Cafe

    Generally, chains, especially national chains, don't have a place on lists like this. After all, there are plenty of excellent, homegrown examples in every culinary genre. And yet, the baked to order cookies at Grand Lux are so outstanding that they deserve notice.

    In a world of cookies that cost $2 or more, Grand Lux's box of a dozen for under $10 represents a solid value.

    In a world of cookies that cost $2 each or more, Grand Lux's box of a dozen for under $10 represents a solid value. Also, that's enough to share. Bringing them back to the office after lunch is a guaranteed way to make friends. Just don't eat them all in the car.

    Boomtown Coffee

    Looking for a cookie that is healthy — or at least appears to be so? Boomtown delivers with a daily breakfast cookie.

    The recipe can vary a bit, but there's usually oatmeal, some sort of grain and nuts. They're never sweet but always crunchy and intriguing. Totally balances out whatever calories are in that mocha, right?

    Black Hole Coffee House

    Although it's become more of a for-profit study hall than a neighborhood coffee shop, Black Hole offers an intriguing selection of pastries, including some spot-on cookies. Sure, sitting inside and talking runs one a slight risk of getting shushed by laptop-toting students, but there's always the patio or taking the cookies to go.

    The selection changes regularly, but all of the options are solid. Late night hours and the ability to pair a cookie with beer or wine enhance Black Hole's appeal.

    Three Brothers Bakery

    Every time I compile these lists, I include one entry that's more personal favorite than necessarily best. This time, it's Three Brothers. I've been eating them pretty much my entire life and can't imagine not enjoying the chocolate-dipped lady fingers or tri-colored swirls.

    Most of them are dairy-free to facilitate consumption by observant Jews who can't eat anything that contains milk or butter immediately after a meaty entree. For people raised on traditional French pastries, they may seem dry, but the crumbly texture only enhances their appeal.

    Honorable Mention

    RDG + Bar Annie

    CultureMap's young professional ambassador and events guru Joel Luks demanded that RDG be included on this list. After hearing him rave about the restaurant's rich chocolate cookies with powdered sugar, my life feels poorer for not having tried them.

    If for no other reason than to keep peace in the office, the cookies are on the list. When ordering, demand that bar manager Chris Frankel prepare a cocktail to pair with them.

    Black Hole Coffee Shop's cookie selection changes frequently, but they're always good.

    Black Hole Coffee Shop peanut butter cookies
    Black Hole Coffee Shop Facebook
    Black Hole Coffee Shop's cookie selection changes frequently, but they're always good.
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    firing up Montrose

    New Houston seafood restaurant adds live-fire flair to Japanese flavors

    Eric Sandler
    Dec 3, 2025 | 10:02 am
    Casa Kenji restaurant
    Photo by Becca Wright
    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

    An ambitious new seafood restaurant is coming to Montrose next week. Casa Kenji will open on Tuesday, December 9.

    Located in the former Andiron space (3201 Allen Pkwy), Casa Kenji is the first Houston project for New Orleans restaurateur Malachi DuPre, a former LSU standout who played briefly in the NFL before establishing Kenji and Kenji Kazoku restaurants in New Orleans. Together with former LSU teammate John “B-John” Ballis and Houston chef Bigler “Biggie” Cruz, Casa Kenji will blend Latin and Japanese influences while also incorporating live-fire elements into the restaurant’s dishes. Cruz, whose resume includes a lengthy stint at Uchi as well as working at critically acclaimed Houston seafood restaurant Golfstrømmen, tells CultureMap that Casa Kenji’s approach is the first time he can be himself in the kitchen.

    “My perfect restaurant was always based on the live fire and sushi combination,” Cruz says. “My mom cooked with wood for my entire life. The live fire creates completely different flavors. The smoky flavors, the sear from the charcoal — they create a different type of memory for me.”

    The use of live fire techniques will permeate Casa Kenji’s menus in ways both big and small. For example, diners will be able to feast on prawns grilled directly on charcoal and served with yuzu chili garlic, or savor lightly seared Japanese wagyu tataki paired with mushrooms. Even raw dishes will benefit from the restaurant’s wood-burning grill and stove.

    “Every vegetable we peel, we make into an ash that’s a topping for the dishes. It adds a different layer of flavor,” Cruz says. Look for it in the scallop aguachile, among others.

    Even vegetables get a smoky component, as in a cabbage dish that’s braised with dashi and soy sauce before being roasted and served with an onion soubise that Cruz says he developed based on techniques he learned from Golfstrømmen chef Christopher Haatuft.

    “It’s rich, super savory, with smoky layers, and you get brightness from the shiso gremolata. I think it will be a signature dish for us,” the chef says.

    One change to the interior is the addition of a six-seat omakase counter that looks into the kitchen. Cruz promises those diners will have an even more elevated experience than the restaurant’s regular menu, including ingredients such as Japanese wagyu and premium fish flown in from Tokyo’s Toyosu fish market.

    Beyond its cuisine, Casa Kenji hopes to stand out with its spacious outdoor patio. Since very few Japanese-inspired restaurants in Houston offer outdoor seating, it should appeal to diners who want a little vitamin D along with their tuna crudo.

    “We’re proud to showcase the craft and creativity that defines Casa Kenji,” co-founders Cruz, Ballis, and DuPre said in a statement. “With chef Bigler Cruz at the helm — blending live-fire technique with the discipline of Japanese tradition — we’re equally honored and excited to share a unique concept that is truly rooted in passion, culture, and community.”

    Casa Kenji will be open for dinner Tuesday through Sunday beginning at 4 pm. Reservations are available on Resy.

    Casa Kenji restaurant

    Photo by Becca Wright

    Spanish sea bass, scallop crudo, nigiri, bluefin binchotan, and bluefin crudo.

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