Foodie News
From Sardinia with love: Cooking Light names Arcodoro cookbook among the best inpast 25 years
There are about 2,500 Italian cookbooks listed on Amazon, but only nine of them made Cooking Light's list of the best Italian cookbooks, including one from a Houston restaurateur.
The illustrious group was chosen by Cooking Light magazine as part of its year-long 25th anniversary special, naming a total of 100 of the best cookbooks from the past 25 years.
Among Italian tomes from Lidia Bastianich and Jamie Oliver is Efisio Farris's Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia, published by the Arcodoro chef/owner in 2007.
Sardinia is one of the last frontiers for Italian cooking in America. Bottarga, the island’s dried, briny mullet roe, has popped up on high-end cheffy pastas in recent years, but the long, rich history of Sardinian cuisine remains foreign to American palates. Let this book be your delicious introduction."
Not listed: Any cookbook by a Housewife of New Jersey. Hard to believe.