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    Dining Solo At Top Restaurants

    Dining solo at Houston's top restaurants: A party of one is no shame in this foodie city

    Marene Gustin
    Sep 15, 2014 | 1:36 pm

    Dining out alone has definitely lost any stigma it once had.

     

    According to this article from the Today show more than half of eating occasions are now solo ones.

     

    Frankly, I’ve never had a problem dining solo and I’ve never felt any stigma or sad looks when I’ve been alone at restaurants. It just makes sense, certainly in a restaurant centric city like Houston, to enjoy eating out with or without companions. I can’t remember ever having a host ask me if I’m just one. The usual query is how many in your party to which I reply “One.” And they always seat me at a table.

     

     

      Dining out alone can be like a mini-vacation. It’s Me Time with great food and good service. Plus, you get to call all the shots. 

     
     

    A lot of articles and blogs giving tips about dining alone say the best place to eat is at the bar. Maybe if you’re feeling like an outcast or just want to chat up the bartender. I much prefer a table where I have room for dishes, drinks and electronic devices.

     

    If you’re looking for conversation, many restaurants today offer community tables, but if you’re dining at off hours you may wind up sitting at a table for 10 by yourself.

     

    Here are some other tips for dining solo.

     

    Choose a restaurant you really like and where the food is fabulous. Don’t be self-conscious. If you feel out of place than it may be that dining solo isn’t for you and you might be better served just getting take-out.

     

    If, on the other hand you have no qualms, than enjoy!

     

     Dining Solo Survival Guide

     

    Some tips on eating solo say things like eat quickly and ask for the check right away, or that you should tell the waiter when you get up to go to the restroom or else the waiter might clear your plates. Please. Any time you get up from table before you are done eating, just place your napkin on your seat, any waiter worth their salt knows that means you are coming right back.

     

    Also, particularly if you a regular and a good tipper, most restaurants and staff won’t care how long you are there as long as you are still eating and drinking. Although do be considerate if there are others waiting on line. On occasion if there is a line and I’ve finished eating but am still drinking, I will get up and move to the bar so someone else can have the table.

     
     

      Don’t be self-conscious. If you feel out of place than it may be that dining solo isn’t for you. 

     
     

    If you’re a regular you can probably expect to strike up conversation with the staff, but I don’t monopolize their time if they are busy. I can entertain myself people watching or just enjoying a quiet meal.

     

    I do, however, always bring a book with me. Either a real book or an eBook. I prefer that to a magazine or newspaper because if I am in the mood to read while dining I don’t want to run out of reading material. Kindles are great because you can load them up with multiple choices so you never run out of reading material. Just remember to put the thing down when the waiter arrives. Politeness counts even when you’re dining alone.

     

    While I usually dine solo at places where I’m known, I once had Thanksgiving lunch at a new restaurant. Even then I had no problems or pity looks. But I did get a special appetizer for free. Sweet.

     

    To sum up, dining out alone can be like a mini-vacation. It’s Me Time with great food and good service. Plus, you get to call all the shots. You don’t have to share! And any leftovers go home with you for extra meals.

     

    Don’t get me wrong, I love to eat out with friends and family, but sometimes a meal at your favorite restaurant just by yourself can be a real treat. Try it, if you haven’t, and just relax and enjoy.

     
    unspecified
    news/restaurants-bars

    hola, mayahuel

    Netflix chef's modern Mexican restaurant opens in Houston this month

    Eric Sandler
    Jul 7, 2025 | 6:45 pm
    Mayahuel restaurant
    Photo by Bethany Ochs
    Mayahuel's menu combines seasonal ingredients and heirloom corn.

    The countdown is on to Houston’s newest modern Mexican restaurant. Mayahuel will officially open for dinner on Friday, July 18.

    Located in the Autry Park mixed-use development, Mayahuel united Culinary Khancepts — the hospitality group behind Liberty Kitchen, State Fare, and Leo’s River Oaks (among others) — with star chef Luis Robledo Richards. Known locally for his short-lived taqueria Comalito, Richards is the pastry chef behind Mexico City’s celebrated Tout Chocolat. His resume includes serving as a judge on the Netflix series Sugar Rush: The Baking Point and being named the Best Pastry Chef in Latin America by the World’s 50 Best Restaurants.

    At Mayahuel, Richards will feature dishes made with seasonal ingredients and heirloom corn that’s imported from Mexico. At opening, it will be a tidy group of 16 savory dishes — divided into starters, “Tacos y Masa,” and entrees, as well as a separate tasting menu. The restaurant takes its name from the Mexica goddess of the maguey plant, which only blooms once, to emphasize its connection to Mexico’s land and culture.

    “At Mayahuel, we’re not just preparing food — we’re honoring time, place, and process,” Richards said in a statement. “Our ingredients are chosen only when they’re at their best. We don’t force nature to fit our schedule — we follow its lead.”

    Dinner at Mayahuel could begin with dishes such as bread and tortillas served with miso and salsa matcha butters, a bluefin tuna tostada with uni cream and yuzu aioli, salmon aguachile, or a beef carnitas croquette. The “Tacos y Masa” section includes beef cheek and shrimp tacos, a duck confit tamal, and a squash blossom tetela. Entree choices include filet mignon with mole negro, cochinita with black bean puree and tortillas, and sea bass with potatoes and salsa Veracruzana.

    Brunch is a more casual affair built around items such as chilaquiles, French toast, enfrijoladas, and a Mexican take on eggs Benedict topped with salsa roja hollandaise.

    Large format desserts each take inspiration from one of three ingredients — vanilla, coffee, or cacao. Priced at $28 each, the menu describes them as “a thoughtful, interactive finale that honors tradition through technique, seasonality, and imagination.”

    Pairings include cocktails made with agave spirits, fresh juices, and house made syrups. Notably, all tequilas will be additive-free, which means some prominent brands may not be featured behind Mayahuel’s bar.

    The restaurant occupies an approximately 5,100-square-foot space that’s divided into a 16-seat bar, a 40-seat dining room, an eight-seat chef’s table, a 36-seat, second floor dining room, and a 34-seat patio. It joins other concepts in Autry Park such as French restaurant Annabelle Brasserie, sushi spot Doko, fine dining steakhouse Turner’s Cut, Vietnamese restaurant Annam, and a still-unnamed concept from Austin’s Emmer & Rye Hospitality.

    “Mayahuel is about creating a sense of place and story,” Culinary Khancepts founder Omar Khan said. “It’s a natural evolution for our group — rooted in culture, crafted with care, and designed to be as memorable as it is welcoming.”

    Mayahuel will be open for happy hour and dinner Monday-Saturday and brunch on Saturday and Sunday. Reservations are available on OpenTable.

    Mayahuel restaurant
      

    Photo by Bethany Ochs

    Mayahuel's menu combines seasonal ingredients and heirloom corn.

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