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    Advice from Woodlands shopper

    Insider's guide to Trader Joe's: 25 favorite items, what The Turtle means &opening day strategy

    Marlo Saucedo
    Sep 20, 2012 | 6:00 am
    • Trader Joe's Montrose store opens Friday at 8 a.m.
      T. Rudick
    • Take it from a Woodlands shopper: An array of favorite Trader Joe's products.
      Photo by Marlo Saucedo
    • New Mexico Piñon coffee — Imagine pecan coffee – with a distinctive twist.
      Photo by Marlo Saucedo
    • Trader Joe's offers an array of chocolates.
      Photo by Marlo Saucedo
    • Inexpensive ($2.99 per bottle) Charles Shaw blend wine used to be calledTwo-buck Chuck but the price went up in 2010; still a great bargain forsophisticated palates in a pinch.
      Photo by Marlo Saucedo

    Shopping at Trader Joe’s: It’s a combination of quirkiness, odd products and idiosyncratic signage; it’s low prices and smiley, chatty cashiers. After months of fun at The Woodlands store near my home, I'm offering a little primer on what you inside-the-loopers should look for, including my favorite products, as the Montrose store (at Shepherd and West Alabama) opens Friday:

    Roasted Seaweed Snack (99 cents)

    Food preference is as subjective as art appreciation. I have friends who had to be coerced into trying these, but I’m addicted. This crunchy, salty, low-calorie chip-like item comes in Wasabi flavor as well: one of the many, many strange snack-y things Trader Joe’s has to offer. Try something previously unheard-of; you’ll find a favorite.

    Speculoos Cookie Butter ($3.69)

    Think a smooth peanut butter tasting like gingerbread spread, made with crushed cookies in lieu of peanuts. A European delight, now you can get your hands on it too. Not very healthy. Fabulously delicious, though.

    Expect close crowds on opening day – but don’t expect a cart. You won’t want or need one: Get that free shopping bag, grab up a few intriguing items, and hit the register quickly before the lines are halfway into the frozen section.

    Trader Jacques Orange Blossom Honey French Liquid Soap ($3.99)

    It smells nearly as good as Cookie Butter tastes. Find moisturizers, sunscreens and soaps on the same aisle as vitamins, protein bars and pet supplies, milks (almond, coconut), and the vast array of juices (Pomegranate Limeade, Lemon Ginger Echinacea, Beet and Purple Carrot, Unfiltered Cranberry, Cherry Cider...).

    The chocolate-covered items and chocolate

    Assuming you like chocolate, any time Trader Joe’s gets cacao onto or into anything, it’s worth buying. We’ve loved their Chocolate Sunflower Seed Drops ($2.99), Dark Chocolate Covered Ginger ($4.49), Belgian Dark Chocolate bars (three 50g bars for $1.79) and 72% Swiss Dark Chocolate (3.5 oz bar for $4.29). The quirky award goes to the Dark Chocolate Edamame ($3.49 - “7 grams of protein per serving!”).

    The Chopped House Salad with Chicken ($3.99)

    It's one of our favorites. So many pre-made salads to love: Lemon Chicken Arugula ... Chicken and Roasted Beet ... Spinach and Bacon ... Kale and Edamame ... Mexicali with Chili Lime Chicken ... Pile your lunches for the week into a cart and call it a night. Easy.

    The Jalapeño Cilantro Hummus ($2.99)

    Halfway between hummus and salsa, and fantastic either with pita chips or rolled up in a corn tortilla. You could make it – online recipes abound - or you could just buy it from Trader Joe’s. So much easier to do the latter.

    The Chicken Tikka Masala (microwaveable; $3.49)

    Yes; it IS “all that.” Other frozen items we like: Paneer Tikka Masala ($2.99); Stacked Eggplant Parmesan ($3.49); Shepherd’s Pie ($3.99); Mojito Salmon (for two-$7.49); Coq Au Vin (for two-$6.99).

    The New Mexico Piñon Coffee ($6.99)

    The aroma of piñon in the air is Old Mesilla or Santa Fe; it’s Taos during ski season. Piñon pine flavor - and the taste of piñon nuts - are to New Mexico as Mesquite is to Texas. Imagine pecan coffee – with a distinctive twist.

    It used to be called Two-Buck Chuck but the price went up in 2010; still a great bargain for sophisticated palates in a pinch.

    The Three-Buck Chuck

    Inexpensive ($2.99 per bottle) Charles Shaw blend wine made with California grapes. It used to be called Two-Buck Chuck but the price went up in 2010; still a great bargain for sophisticated palates in a pinch. You’ll find that TJ’s sells a wide variety of constantly-changing beers and wines priced for experimentation. Continuous items include the store’s own JosephsBrau brand of beer, as well as local brews from Rahr & Sons (Ft. Worth), Shiner, Real Ale (Blanco), St. Arnold, Karbach, and Southern Star.

    More inside tips

    The Turtle: There’s a stuffed plush green turtle in hiding, every day, always in a different place, almost always high above the displays. Inside the grill atop the meats is a favorite location. When you’ve got children in tow, if your progeny can point out the turtle to the cashier, he or she can then be hitting the “treasure box” of lollipops and small toys to choose a treat while you check out (temporarily unencumbered). This is also one of those stores with child-size shopping carts; a bonus is – opening months aside – aisles are large enough for tiny people to maneuver without running into others.

    On opening day: Presume a few freebies, like a Trader Joe’s bag, a lei, and in-store food samples. Expect close crowds on opening day – but don’t expect a cart. You won’t want or need one: Get that free shopping bag, grab up a few intriguing items, and hit the register quickly before the lines are halfway into the frozen section. And after you check out, check out the walls. There will be city scenes you’ll recognize, uniquely represented in murals high above the food sections.

    It’s easy to eat healthily and well via Trader Joe’s, for not very much. It’s also easy to get carried away with the junk food: Cat Cookies ($2.79)! Milk Chocolate Crisps ($2.49)!

    Whatever your pleasure, your new neighborhood grocery will probably be a bit more crowded and less stocked than you’d like for it to be during the first few months of its existence. Once the honeymoon period is over though, it’ll be yours to peruse leisurely, with or without children, always a cart, your favorite items in stock. Cheers: Raising a glass of three-buck Merlot to upcoming exploration and revelations at your new Trader Joe’s!

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    What's Eric Eating Episode 590

    Aaron Bludorn dishes on his new neighborhood tavern in The Woodlands

    CultureMap Staff
    Oct 2, 2026 | 4:16 pm
    Bar Bludorn The Woodlands
    Photo by Claudia Casbarian
    Bar Bludorn is now open in The Woodlands.

    On this week’s episode of “What’s Eric Eating,” chef and restaurateur Aaron Bludorn joins CultureMap editor Eric Sandler to discuss the new location of Bar Bludorn in The Woodlands. Announced last year, the restaurant officially opened to the public this Friday, October 2.



    It’s the fifth restaurant for Bludorn Hospitality Group, the company Bludorn operates with his wife, Victoria Pappas Bludorn, and their business partner, operations specialist Cherif Mbodji. It joins the company’s flagship, French-inspired fine dining restaurant Bludorn; Navy Blue, a seafood restaurant in Rice Village; Perseid, a French-influenced restaurant at the Hotel Saint Augustine; and Bar Bludon’s original location that opened in the Memorial Villages in 2023. Bludorn, Perseid, and Bar Bludorn all hold Recommended designations in the Michelin Guide.

    As Bludorn explains, one primary factor drew the company to The Woodlands.

    “We noticed a lot of people from The Woodlands come to Bludorn and even Bar Bludorn,” Bludorn says. “Having enough people tell you that over and over again, you feel so grateful they’d travel for a great meal. I wanted to give them a way they wouldn’t have to travel so far for a great meal.”

    As a music fan, Bludorn has attended several concerts at the Cynthia Woods Mitchell Pavilion. He likes that Bar Bludorn’s location in The Woodlands Waterway allows diners to have dinner at the restaurant prior to making a five minute walk to the venue to see the performance.

    While the interior in The Woodlands looks similar to the Memorial original, it does offer a couple of key improvements. First, the bar is larger, allowing more people to walk in for a burger or steak. Second, it offers a 50-seat private dining room (Memorial doesn’t have a private room at all).

    Bar Bludorn The Woodlands

    Photo by Claudia Casbarian

    Bar Bludorn is now open in The Woodlands.

    The menu has some notable changes, too. The beignets are topped with lobster instead of the country ham served at Memorial, and the pasta selections includes pappadelle with lamb ragu and a take on carbonara made with duck confit and duck egg yolk. The short rib pastrami has been replaced with a Cuban sandwich. Bar Bludorn's signature fried chicken is joined by a roast chicken — both are served are served as whole or half birds with a choice of two sides and three sauces.

    “When you have a restaurant that’s a neighborhood restaurant, there’s a desire to have a healthy component,” Bludon notes. “We’re launching a roast chicken. Now, you can get a half fried/half roasted chicken with a ton of different sauces, and you can pick your own sides. I’m told we do chicken really well, and I wanted to double down on that here.”

    Leading the kitchen is chef Adolfo Lopez, while Malik McLemore, a veteran of both Bludorn and Navy Blue, heads north to serve as general manager.

    “Bar Bludorn is meant to be a neighborhood restaurant. It’s meant to sink into the community and be part of everyone’s dining habits. It’s a place you can become a regular very easily. We’re excited about that opportunity here, for guests to take ownership of this restaurant,” Bludorn adds.

    Notably, Bar Bludorn isn’t the company’s only opening for 2026. A still-unnamed project in San Antonio will debut before the end of the year, Bludorn shares, although he declined to reveal any details about its menu. He adds that BHG is seeking more opportunities beyond the Bayou City and its suburbs.

    “For now, until we come up with a concept that’s different, we’re happy where we’re at in Houston, he says. “As we look to where we’re at today, we’ve got a really strong foundation as a group. We’re looking take more opportunities like we have in San Antonio and other places throughout the state, but they’re just conversations at this point.”

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.



    openingsnews-you-can-eatthe-woodlandsbar bludornchefspodcastsinterview
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