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    Architecture

    My first visit to Buffalo Market

    Jesse Hager
    Sep 11, 2009 | 6:18 pm
    • The front face of HEB Buffalo Market is an expanse of blue-green glassreminiscent of a "big box" container store.
      Photo by John Everett
    • The wine wall is pleasing to the eye and offers lots of choices.
      Photo by John Everett
    • Upon entering the store, shoppers enter the produce section. Hager suggestsgoing there last to really enjoy the store experience.
      Photo by John Everett
    • The cheese shop is open and inviting.
      Photo by John Everett
    • The bakery also offers lots of choices -- and it smells good too.
      Photo by John Everett
    • The exterior of the store looks more warm and inviting at dusk at sunset whenthe last rays of light bounce off the glass.
      Photo by John Everett

    When is the last time you were excited about the opening of a grocery store? I’m talking drooling anticipation, not a mere “Hooray, this one will be seven blocks closer than my current store.” How about so thrilled that it is the topic of conversation over cocktails and at dinner parties?

    The new HEB Buffalo Market has generated those kinds of over-the-top expectations. I blame marketers and advertisers. Long before it welcomed shoppers, billboards announced construction and targeted an opening date. While it was being built and behind a fence, friends of mine would ask if I had seen it yet. They would knowledgably murmur their approval while leaning in to tell me that it is designed by an architect. As if that in itself made it noteworthy. They implied, that most other groceries are clearly not “designed.” Therefore this store must be different, right?

    Unfortunately it is not.

    At least not in any groundbreaking architectural way, and it certainly isn’t changing the way that one shops for groceries.

    Admittedly, after all the hype I approached the store with skeptical trepidation. It was, after all, designed by the admired San Antonio architectural firm of Lake/Flato. On the whole, I approve of their work and think their reputation is well deserved. That said, they’ve missed more often than hit the mark recently, especially with their larger scale projects. The Buffalo Market falls somewhere comfortably in between.

    Despite the multi-colored metal paneling on the exterior facing Buffalo Speedway (clearly intended to evoke the oh-so trendy shipping container craze), the store from this point actually looks pretty damn good. The simple landscaping in the setback provides nice foreground to the butterfly roof.

    The front facade is an expanse of blue glass that reminds me of a large container store. A greenish stucco wall stares back with the emblazoned logo of the Central Market Cafe. (Central Market and Buffalo Market are both owned by HEB.) I wish the cafe didn’t turn away from the parking lot and toward the interior of the store. This decision highlights a missed opportunity to incorporate life beyond the endless back and forth of shopping carts. Contrast this to Central Market on Westheimer where the cafe spills outdoors and has bands and conversation and laughter. Similarly branded, this green stucco monster seems to frown on the very notion of happiness.

    Adjacent to the cafe wall, the entry is a disappointingly uninviting vestibule. A bit too large to merely pass through, it feels awkward with spartan walls and a few rows of shopping carts as your only greeting. Though it is clearly indicated as the main entrance, I found myself wondering if I somehow had discovered a side entry. Alas, no.

    After a blast of the requisite A/C (seemingly at near freezing levels though outside it was an overcast and cool Houston morning), a large open space of vegetables and fruit, islands of sushi and cheese greeted me. Forget for a moment about the tangle of wires suspending the lighting and you are treated to a fantastic variety and selection of perishables. This is a model shopping experience.

    The aisles aren’t too high, so not only is everything right at hand level and easily accessible but you can see everything beyond. Unlike the forced pathways that so many of us lament at Central Market, wandering seems to be encouraged here. The butterfly roof opens this entry space up and brings in natural light. So far, so good.

    And then one crosses into the heart of the store. At a certain point the ceiling flattens and drops down, still comfortably high but much more reminiscent of a “normal store.” Fluorescent lighting takes over and endless parallel aisles are accented with garish sale signs jutting from shelves and hanging above. I have heard many people say that this this part reminds them of the grocery stores of their childhood. I didn’t grow up here.

    So I had a theory that I tested out on my next visit. I recommend that you begin at the end. If you enter from the “exit” (the right side if you’re standing in the parking lot and facing the store), you’ll encounter an extremely banal grocery store, complete with a pharmacy that resembles a CVS.

    But as you move through the store toward the fresh produce, slowly it will open up. The natural lighting will glow down almost invitingly and you can end your shopping experience with the extravagances of the cheeses, sushi and wine selections.

    A slight detour will reorient you toward the check-out and back out into the parking lot. You’ll leave with a good feeling about the store and a smile just might creep onto your face.

    Just don’t look back at the cafe.

    unspecified
    news/restaurants-bars

    ADD TO CART

    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

    supermarketsh-e-bgourmet foodspackaged goodsgrocery stores
    news/restaurants-bars

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