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    Architecture

    My first visit to Buffalo Market

    Jesse Hager
    Sep 11, 2009 | 6:18 pm
    • The front face of HEB Buffalo Market is an expanse of blue-green glassreminiscent of a "big box" container store.
      Photo by John Everett
    • The wine wall is pleasing to the eye and offers lots of choices.
      Photo by John Everett
    • Upon entering the store, shoppers enter the produce section. Hager suggestsgoing there last to really enjoy the store experience.
      Photo by John Everett
    • The cheese shop is open and inviting.
      Photo by John Everett
    • The bakery also offers lots of choices -- and it smells good too.
      Photo by John Everett
    • The exterior of the store looks more warm and inviting at dusk at sunset whenthe last rays of light bounce off the glass.
      Photo by John Everett

    When is the last time you were excited about the opening of a grocery store? I’m talking drooling anticipation, not a mere “Hooray, this one will be seven blocks closer than my current store.” How about so thrilled that it is the topic of conversation over cocktails and at dinner parties?

    The new HEB Buffalo Market has generated those kinds of over-the-top expectations. I blame marketers and advertisers. Long before it welcomed shoppers, billboards announced construction and targeted an opening date. While it was being built and behind a fence, friends of mine would ask if I had seen it yet. They would knowledgably murmur their approval while leaning in to tell me that it is designed by an architect. As if that in itself made it noteworthy. They implied, that most other groceries are clearly not “designed.” Therefore this store must be different, right?

    Unfortunately it is not.

    At least not in any groundbreaking architectural way, and it certainly isn’t changing the way that one shops for groceries.

    Admittedly, after all the hype I approached the store with skeptical trepidation. It was, after all, designed by the admired San Antonio architectural firm of Lake/Flato. On the whole, I approve of their work and think their reputation is well deserved. That said, they’ve missed more often than hit the mark recently, especially with their larger scale projects. The Buffalo Market falls somewhere comfortably in between.

    Despite the multi-colored metal paneling on the exterior facing Buffalo Speedway (clearly intended to evoke the oh-so trendy shipping container craze), the store from this point actually looks pretty damn good. The simple landscaping in the setback provides nice foreground to the butterfly roof.

    The front facade is an expanse of blue glass that reminds me of a large container store. A greenish stucco wall stares back with the emblazoned logo of the Central Market Cafe. (Central Market and Buffalo Market are both owned by HEB.) I wish the cafe didn’t turn away from the parking lot and toward the interior of the store. This decision highlights a missed opportunity to incorporate life beyond the endless back and forth of shopping carts. Contrast this to Central Market on Westheimer where the cafe spills outdoors and has bands and conversation and laughter. Similarly branded, this green stucco monster seems to frown on the very notion of happiness.

    Adjacent to the cafe wall, the entry is a disappointingly uninviting vestibule. A bit too large to merely pass through, it feels awkward with spartan walls and a few rows of shopping carts as your only greeting. Though it is clearly indicated as the main entrance, I found myself wondering if I somehow had discovered a side entry. Alas, no.

    After a blast of the requisite A/C (seemingly at near freezing levels though outside it was an overcast and cool Houston morning), a large open space of vegetables and fruit, islands of sushi and cheese greeted me. Forget for a moment about the tangle of wires suspending the lighting and you are treated to a fantastic variety and selection of perishables. This is a model shopping experience.

    The aisles aren’t too high, so not only is everything right at hand level and easily accessible but you can see everything beyond. Unlike the forced pathways that so many of us lament at Central Market, wandering seems to be encouraged here. The butterfly roof opens this entry space up and brings in natural light. So far, so good.

    And then one crosses into the heart of the store. At a certain point the ceiling flattens and drops down, still comfortably high but much more reminiscent of a “normal store.” Fluorescent lighting takes over and endless parallel aisles are accented with garish sale signs jutting from shelves and hanging above. I have heard many people say that this this part reminds them of the grocery stores of their childhood. I didn’t grow up here.

    So I had a theory that I tested out on my next visit. I recommend that you begin at the end. If you enter from the “exit” (the right side if you’re standing in the parking lot and facing the store), you’ll encounter an extremely banal grocery store, complete with a pharmacy that resembles a CVS.

    But as you move through the store toward the fresh produce, slowly it will open up. The natural lighting will glow down almost invitingly and you can end your shopping experience with the extravagances of the cheeses, sushi and wine selections.

    A slight detour will reorient you toward the check-out and back out into the parking lot. You’ll leave with a good feeling about the store and a smile just might creep onto your face.

    Just don’t look back at the cafe.

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    Oh, Donna

    New Houston cocktail bar serves up a house party fueled by music and martinis

    Eric Sandler
    Dec 15, 2025 | 5:30 pm
    Donna's cocktail bar interior
    Courtesy of Donna's
    People are flocking to Donna's.

    It hasn’t taken long for Houston cocktail fans to discover Donna’s. Ever since it opened Thanksgiving weekend, the new cocktail bar in the Heights has been packed with people eager to check out the new project from Anvil owner Bobby Heugel and veteran Houston bartender Jacki Schromm.

    Named for Schromm’s grandmother, both partners use the word “house party” to describe the kind of atmosphere they want to create at Donna’s. That party can be very energetic on busy weekend nights and a little quieter and more intimate during the week — allowing patrons to choose what kind of experience they want to have.

    Heugel and Schromm worked with collaborators on the design, music, and art for Donna’s. So far, people seem to be enjoying themselves.

    “It’s really f---ing awesome,” Schromm tells CultureMap. “It has been really remarkable to have people in this building. To see the room full is a rewarding experience. The feedback we’ve received has just been really positive.”

    To transform the former Ready Room into Donna’s, the partners collaborated with Brittany Vaughn of Garnish Design. Known for her work at establishments such as Tiny Champions, Maximo, and Milton’s, Vaughn helped divide the retro-styled cocktail bar into two distinct interior spaces. The main bar area is defined by high-top, organically-shaped tables that allow large groups to congregate or smaller groups to share without being on top of each other. The more intimate living room section features a large couch and a spacious booth.

    “There’s a lot of smart utility in the space,” Heugel explains. “We kept talking about how it’s a small space. We want to find a seat for everybody as much as possible.”

    To honor the space’s history of hosting live music, the partners worked with Chicago-based firm Uncanned on a powerful vintage stereo that includes both a reel-to-reel tape deck and a turntable. Known locally for their work at restaurants such as Nancy’s Hustle and Nobie’s, the Uncanned team gave Donna’s the ability to kick out the jams with ultra-clear sound while not being so loud that people can’t talk to each other. It also opens up the possibility of people playing their favorite albums on select nights.

    “Jacki and I both had the bold opinion when we started talking about Donna’s that cocktail bars were boring. We wanted to add more layers to the onion,” Heugel says. “Having music be here as an additional component to the bar makes the room feel really good. That’s important to us, and we’ll have some programming related to that.”

    Keli Hogsett of Austin’s CoCollect helped Schromm and Heugel select the room’s distinctive art on its walls. Heugel describes the works as museum-quality, contemporary pieces from regional artists that are a cut above what’s usually seen in bars. Hogsett will also source the art for the new restaurant Heugel and chef Justin Yu are opening next year in the former Vibrant space.

    Schromm, who partnered with Heugel after working at Anvil and Reserve 101, created the opening cocktail menu herself. One highlight is the Jacki’s Martini, a nod to the “Bobby’s Martini” served at Refuge and the “Terry’s Martini” served at Squable. It’s a 50-50 mix of gin with Cocchi Americano and Dolin Blanc vermouth. She describes it as more “sessionable” than a traditional martini.

    “I think this cocktail menu has a lot of personality,” she says. “Some of my flair, whether it’s a spirit I chose or a flavor I like.”

    Although parking on the property is limited, Heugel notes that street parking on White Oak is relatively plentiful. A nearby pay lot is available, or people can skip the issue altogether by using their favorite rideshare service.

    Of course, the adjacent restaurant space won’t stay empty for long. As CultureMap has previously reported, Austin-based pizzeria Home Slice has claimed the building for its second Houston location that will open in fall 2026.

    -----

    Donna's, 2626 White Oak Drive. Open daily from 2 pm-2 am

    Donna's cocktail bar interior

    Courtesy of Donna's

    People are flocking to Donna's.

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