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    What's Eric Eating Episode 103

    Meet Houston's most smokin' BBQ brothers, plus some Riel food talk

    CultureMap Staff
    Jul 18, 2019 | 1:10 pm

    On this week's episode of "What's Eric Eating," Robin Wong, Terry Wong, and pitmaster Quy Hoang join CultureMap food editor Eric Sandler to discuss Blood Bros. BBQ. Since it opened in December, the Bellaire barbecue joint has made a huge splash, thanks to its mixing of classic Central Texas-style barbecue with flavors inspired by various Asian cuisines, including Vietnamese, Chinese, and Thai.

    The conversation begins with Robin Wong explaining how he and his brother Terry opened Glitter Karaoke in Midtown. Hoang, a friend since childhood, offered to serve steaks at VIP parties. Eventually, Hoang's passion for cooking led him to try barbecue, and Blood Bros. was born.

    The restaurant has been featured in the New York Times, named one of the state's 25 best new barbecue joints by Texas Monthly, and won the title of Best New Restaurant in the 2019 CultureMap Tastemaker Awards. Sandler asks what the effect of all that media attention has been.

    "It's surreal," Hoang says. "We're very humbled by it."

    "Every little thing that comes out, someone will come up to one of us, 'we saw you on TV," because ABC13 did the Localish episode," Robin Wong adds. "[They say] 'I saw you on TV.' Well, we haven't been on TV, but I guess they're airing it all the time."

    Prior to the interview, Ryan Lachaine, chef and co-owner of Riel restaurant in Montrose, makes the leap from regular guest to co-host. In the news of the week segment, Lachaine and Sandler discuss Goodnight Hospitality's recent hires for its two August openings, Montrose Cheese and Wine and Rosie Cannonball; Pappas Restaurant's new Shrimp Shack pop-up; and Eater naming Indigo as one of the country's 16 best new restaurants.

    In the restaurant of the week segment, the hosts discuss their recent meal at New York Deli & Coffee. The 45-year-old institution recently made a big change, bringing on partner Michael Saghian to modernize and update the diner. Lachaine says they've already changed one of his favorite sandwiches but that he'll remain loyal.

    ---

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturday at 3 pm on ESPN 97.5.

    The Blood Bros. accepting their CultureMap Tastemaker Award.

    Tastemaker Awards 2019
    Photo by Jacob Power
    The Blood Bros. accepting their CultureMap Tastemaker Award.
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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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