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    Midtown Bar Alternative

    New Midtown bar promises alternative to party scene with focus on good food

    Eric Sandler
    Jul 17, 2014 | 3:50 pm

    A new bar is evolving out of the former OTC Midtown that aims to offer an alternative to high-profile party spots like The Dogwood and Gaslamp. After "parting ways" with some of his former partners, Matt Laterza has relaunched the bar as Bourbon on Bagby (the Houston Business Journal first reported the development).

     

    "Our focus is more food-centric," Laterza tells CultureMap. "We're putting together a really good menu." For example, Bourbon on Bagby will sell locally-raised beef from 44 Farms for its hamburgers and all-beef Angus franks. Pulled pork, a favorite from OTC's pizza-centric menu, has been tweaked with a new recipe.

     

     

    "Our focus is more food-centric," Laterza tells CultureMap. "We're putting together a really good menu." 

     
     

    "The pizzas were fantastic. They were well-executed," Laterza says. "But due to the high food cost (of ingredients), we had to charge a premium price, but people weren't willing to pay that for a pizza."

     

    Laterza is optimistic that Midtown residents will be more receptive to the new menu, which he developed with chef Kevin Campbell. Some of the menu items are already available, while the rest will roll out of the next few weeks.

     

    Bourbon on Bagby will also offer a late night dining option with reverse brunch from 10 p.m. to 2 a.m. on weekends. Laterza says he likes the food trucks that can be found at bars around Midtown but that "sometimes you want to sit down and have breakfast."

     

    As Laterza explained to the HBJ, his goal is to make the revamped bar a gathering place for "oil and gas sales guys," which is the world he operated in prior to entering the hospitality industry. Towards that end, Bourbon on Bagby emphasizes a rustic, ice house look with a Texas theme. The space sports a custom Shiner Bock neon sign that features an oil derrick, and Campbell's prior experience includes cooking on offshore oil platforms.

     

    Of course, in keeping with the name, Bourbon on Bagby will offer a solid mix of bourbon and Scotch. "Nothing too esoteric," Laterza notes, but certainly enough that fans should find something to satisfy their cravings.

     

    With a low-key atmosphere and intriguing food options, Bourbon on Bagby looks poised to be a solid alternative to some of Midtown's larger spots. Besides, who doesn't love a great burger?

     
    unspecified
    news/restaurants-bars

    burger time

    Austin burger favorite P. Terry's sets opening date for third Houston store

    Eric Sandler
    Jul 18, 2025 | 4:33 pm
    P. Terry's cheeseburger burger
    P. Terry's Burger Stand Facebook
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    Austin burger favorite P. Terry’s continues its expansion into Houston this Monday, July 21. The restaurant will open its third Houston-area location in Richmond’s Aliana neighborhood.

    Located at 10305 W Grand Pkwy S, the drive-through-only location is less than 10 miles from P. Terry’s first Houston-area outpost at 9207 FM 723 that opened last year. A location in Spring opened in April.

    Founded in 2005, P. Terry’s has built a devoted following for its burgers, chicken sandwiches, fries, and milkshakes. The restaurant is known for its high quality ingredients such as hormone-free Black Angus beef, Idaho potatoes, and cage-free eggs. Prices are affordable, with a single-patty cheeseburger starting at $3.65.

    In a video shared on social media, co-founder Patrick Terry assures Houstonians that the brand will eventually push closer to downtown.


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by P. Terry's Burger Stand (@p_terrys)


    “I want everyone in Houston to know that right now we’re concentrating on the west side of the city, and we are heading central,” he says. “You’ve just got to give us a little time, but our commitment right now is to Houston.”

    While the timing of those other locations is still uncertain, the restaurant has at least one more Houston-area location slated for the Village Green at Bridgeland Central development in Cypress. It’s expected to open later this year.

    The Aliana location will be open beginning at 7 am Monday through Friday and 8 am on Saturday and Sunday.

    news-you-can-eatopeningsburgersp terry's
    news/restaurants-bars

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