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    Now brewing in The Heights

    Unique new coffee shop and roastery brings the buzz to The Heights

    Eric Sandler
    Jun 18, 2020 | 4:15 pm

    A new coffee shop has local caffeine junkies buzzing. Tenfold Coffee offers a bean-to-cup approach that sets it apart from other Houston coffee shops.

    Located behind Johnny's Gold Brick at 101 Aurora St., Tenfold features a clean, modern space that's anchored by a familiar-looking order counter topped with a gleaming espresso machine and a mix of tables. So far, so familiar.

    When they look to the right, they'll see something a little more unusual — Tenfold's roastery and burlap bags filled with raw coffee beans. Sure, lots of coffee shops utilize locally roasted beans, but Tenfold allows customers to witness the process taking place.

    Look to the left and they'll see a side room where proprietor Jacob Ibarra will lead classes to teach both Tenfold's wholesale clients and enthusiast customers the finer points of brewing and tasting coffee. He's uniquely suited to that role; the native Houstonian and Texas A&M graduate (aka, former student) has devoted his life to teaching others how to brew the perfect cup.

    Ibarra spent 10 years traveling around the world to source coffee — first for cafes in Seattle and then in Melbourne, arguably the most coffee-obsessed city in the world. He brings all of that expertise to Tenfold, which means the beans the shop roasts and brews come from farms he's personally visited.

    During a recent visit, Tenfold brewed a pour over made with natural coffee from a farm in Ecuador. As Ibarra explains, "natural" means the whole bean is allowed to dry in its husk before being shelled and roasted. The result is a brighter, more acidic coffee that drinks with a berry-like sweetness. In the near future, he'll roast beans of a different coffee species grown at the same farm, allowing customers to taste the difference between the two varieties.

    In addition to all of the usual espresso beverages, Tenfold offers drip, pour over, and cold brew, plus a selection of teas. The shop has taps that Ibarra will use for local beers and at least one nitro tea. Eventually, the shop will add food; for now, it serves pastries from EaDo bakery Koffeteria.

    The Heights is home to a number of coffee shops that serve excellent drinks. Tenfold makes the neighborhood an even stronger for destination for coffee lovers.

    Tenfold Coffee opened last week.

    Tenfold Coffee exterior
    Photo by Eric Sandler
    Tenfold Coffee opened last week.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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