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Now brewing in The Heights

Unique new coffee shop and roastery brings the buzz to The Heights

Eric Sandler
Jun 18, 2020 | 4:15 pm

A new coffee shop has local caffeine junkies buzzing. Tenfold Coffee offers a bean-to-cup approach that sets it apart from other Houston coffee shops.

Located behind Johnny's Gold Brick at 101 Aurora St., Tenfold features a clean, modern space that's anchored by a familiar-looking order counter topped with a gleaming espresso machine and a mix of tables. So far, so familiar.

When they look to the right, they'll see something a little more unusual — Tenfold's roastery and burlap bags filled with raw coffee beans. Sure, lots of coffee shops utilize locally roasted beans, but Tenfold allows customers to witness the process taking place.

Look to the left and they'll see a side room where proprietor Jacob Ibarra will lead classes to teach both Tenfold's wholesale clients and enthusiast customers the finer points of brewing and tasting coffee. He's uniquely suited to that role; the native Houstonian and Texas A&M graduate (aka, former student) has devoted his life to teaching others how to brew the perfect cup.

Ibarra spent 10 years traveling around the world to source coffee — first for cafes in Seattle and then in Melbourne, arguably the most coffee-obsessed city in the world. He brings all of that expertise to Tenfold, which means the beans the shop roasts and brews come from farms he's personally visited.

During a recent visit, Tenfold brewed a pour over made with natural coffee from a farm in Ecuador. As Ibarra explains, "natural" means the whole bean is allowed to dry in its husk before being shelled and roasted. The result is a brighter, more acidic coffee that drinks with a berry-like sweetness. In the near future, he'll roast beans of a different coffee species grown at the same farm, allowing customers to taste the difference between the two varieties.

In addition to all of the usual espresso beverages, Tenfold offers drip, pour over, and cold brew, plus a selection of teas. The shop has taps that Ibarra will use for local beers and at least one nitro tea. Eventually, the shop will add food; for now, it serves pastries from EaDo bakery Koffeteria.

The Heights is home to a number of coffee shops that serve excellent drinks. Tenfold makes the neighborhood an even stronger for destination for coffee lovers.

Tenfold Coffee opened last week.

Tenfold Coffee exterior
Photo by Eric Sandler
Tenfold Coffee opened last week.
the-heights coffee openings
news/restaurants-bars

This week in eating

9 things to know in Houston food: Openings, bingo, and bourbon tasting

Brianna McClane
Jul 16, 2026 | 11:45 am
Tony's bananas foster
Photo by Andrew Hemingway
Tony's is bringing back fan favorites with its Off-Menu Iconic specials this summer, including bananas foster.

The World Cup festivities may be winding down, but Houston's restaurant scene is keeping the momentum going. From restaurant openings and drag bingo to an anniversary celebration and a bourbon tasting, here are the latest happenings on the city's culinary calendar.

Openings and Coming Attractions

Brazilian steakhouse Sal e Brasa has claimed the former Chacho's at 6006 Westheimer Road for a new location that will join its existing restaurant in The Woodlands, Chron reports. Renovations are underway, including the addition of private dining rooms, with the restaurant aiming to open by the end of 2026. Sal e Brasa is the sister concept to Avenida Brazil Churrascaria, which has locations in Clear Lake and Stafford.

Late night cookie cravings just got easier to satisfy in Sugar Land. Insomnia Cookies opened its 33rd location at 2270 Lone Star Drive. The bakery is known for staying open late, including until 1 am Sunday through Wednesday and 3 am Thursday through Saturday.

Original ChopShop, the fast-casual restaurant known for its bowls, salads, juices, and protein shakes, is coming to Memorial City. Patrons are invited to the cafe’s grand opening on Wednesday, July 22 at 10 am, with the first 50 receiving a tote bag with the purchase of any breakfast entree, bowl, salad, or sandwich. The business will also be donating 10 percent of its opening day proceeds to Mental Health America of Greater Houston. Original ChopShop’s new Memorial City location is at 10100 Katy Freeway in Suite 180.

Events

Thursday, July 23

Drag Bingo at Bar Daphne
Queen Persephone is taking over Hotel Daphne’s newly opened bar for a lively night of entertainment and drag bingo with prizes and themed rounds. 8 pm.

Friday, July 24 - Sunday, July 26

Bar Buena Anniversary Weekend
The River Oaks bar that's connected to Goode Company Kitchen & Cantina is marking its first anniversary with a weekend of happy hour specials. Friday and Saturday feature taco specials and $9 classic cocktails, $4 beers, and $5 micheladas from 3-5:30 pm, while Sunday has half off back-bar pours and food from 6-10 pm. Patrons can order featured dishes for the chance to win Lotería-inspired prizes.

Thursday, August 6

Bourbon Tasting at Truluck’s
Bourbon enthusiasts are invited to Truluck’s Westheimer location on Thursday, August 6, for an exclusive tasting with Stephen Beam, founder and master distiller of Yellowstone Bourbon. The $50 ticket includes four bourbon tastings, chef-curated pairings, and a signature cocktail. Attendees will also have the chance to meet Beam and hear about the 150-year legacy behind the historic bourbon brand. 5:30 pm.

Saturday, August 22

Mamma Mia! Brunch at Zanti Cucina Italiana
Mamma Mia, here Zanti goes again! Zanti Cucina Italiana has revived its Mamma Mia! Brunch, where fans can enjoy brunch while soaking in tunes by ABBA and ‘70s hits spun by a live DJ. The experience includes disco decorations, tableside service of themed cocktails, and mimosa specials. Patrons are encouraged to dress in their best disco or Greek island-inspired attire. Reservations are available via OpenTable. The Mamma Mia! 11 am.

Other news and notes

Escalante's Fine Tex-Mex has rolled out a limited-time summer menu inspired by the summer season. Items include stuffed plantain tostones, grilled street corn skewers, smoked pork belly enchiladas, a grilled shrimp salad with pineapple and mango, and the Summer Grill Feast — a $165, shareable platter that comes with beef and chicken fajitas, jalapeño sausage, bacon-wrapped cream cheese-stuffed jalapeños, and flame-grilled corn that's served with rice, beans, guacamole, sour cream, shredded cheese, and pico de gallo.

Houston mainstay Tony's is offering a limited-time, three-course menu that highlights the restaurant’s most requested dishes. The Off-Menu Icons menu begins with three appetizer options: grilled peppers and artichokes, lasagnette, or a warm spinach salad ($9 supplement). For entrees, choose from snapper Sheridan, veal cannelloni, and Steak Diane ($15 supplement). Dessert choices include zeppole, cannoli, and tableside bananas foster ($7 supplement). The $75 menu is available Thursday through Saturday for dinner during July and August. Reservations are recommended.

Tony's bananas foster

Photo by Andrew Hemingway

Tony's is bringing back fan favorites with its Off-Menu Iconic specials this summer, including bananas foster.

openings news-you-can-eat dinner cocktails
news/restaurants-bars

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