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    Foodie News

    Popular Chinese food truck opens permanent location in Greenway Plaza: Here's how to find it

    Eric Sandler
    Jun 12, 2015 | 10:15 am

    Some food trucks come and go so quickly that they barely make an impression, but a few standouts have made a meaningful contribution to Houston's dining scene. Of those, a privileged few like Bernie's Burger Bus and Good Dog Houston have gone on to open brick-and-mortar outposts that both give fans a dedicated space to consume their favorite dishes and spur the proprietors to develop new dishes in their expanded kitchens.

    On Thursday, the Rice Box became the latest establishment to open a fixed location. However, like everything else associated with the bright red truck that serves American-style Chinese classics like General Tso's and Kung Pao chicken, the Rice Box is doing things its own way. Rather than build out a conventional restaurant, owner John Peterson has taken over one of the spaces in the underground Greenway Plaza food court — just a few stalls down from his good friend David Buehrer's Greenway Coffee & Tea.

    The Greenway Plaza parking garage can be tricky, but the secret is to bring a little patience.

    Built by Collaborate Projects with graphics by Letterset Houston, the Rice Box's bright red stall stands out from its more staid companions. True to Peterson's roots as one of the founders of the Mayday Garage car enthusiast website, four flat screen TVs hang above the counter showing car videos from across the world. After all, wireless service in the Greenway Plaza basement can be kind of spotty, which means lunch is the perfect time to watch an old episode of Top Gear.

    While the two Rice Box trucks will still be out on the street, including every Wednesday through Saturday on Westheimer across from Poison Girl, the Greenway Plaza location offers some significant upgrades from the truck's familiar menu. In addition, pepper steak marks the first time the Rice Box has served beef. Finally, for an extra $2, diners can swap out the familiar steamed rice for either fried rice or new egg noodles.

    Eating Chinese food in a food court may conjure images of chicken in a mysterious sauce that's been on a steam table for too long, but the Rice Box does things right by preparing each dish to order. That also means that its rice holds its texture in the container, and the noodles have real chew instead of turning into mush. Perhaps most impressive of all, the newly revised orange chicken recipe even tastes like actual oranges.

    The Greenway Plaza parking garage can be tricky, but the secret is to take the first entrance south of Buffalo Speedway along the Southwest Freeway feeder road. At the bottom of the ramp, turn left towards the Greenway 5 visitor's parking. Just bring a little patience.

    If Thursday's 25-plus person line is any indication, the Rice Box's arrival is the most exciting thing to happen to the food court in years.

    John Peterson welcomes diners to the Rice Box brick and mortar.

    Rice Box Greenway Plaza
    Photo by Eric Sandler
    John Peterson welcomes diners to the Rice Box brick and mortar.
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    news/restaurants-bars

    Fired Up

    Western-inspired, family-friendly restaurant now open near the Heights

    Eric Sandler
    Mar 4, 2026 | 3:45 pm
    Long Weekend restaurant grill
    Photo by Marco Wang
    Meals are cooked on this wood burning grill, hearth, and smoker.

    A new family-friendly restaurant has opened near the Heights. Long Weekend boasts a number of amenities, including an expansive menu, plenty of outdoor seating, and Houston’s largest outdoor play area, according to the restaurant.

    Located in the former King’s Bierhaus and Egghaus spaces in Lazybrook/Timbergrove, Long Weekend takes its inspiration from owner Andrew Alvis’ family ranch. With 8,000 square feet of interior space and a massive, 20,000-square-foot outdoor dining area and patio, Long Weekend offers a number of amenities, including:

    • Long Weekend Café, a breakfast and lunch concept that serves dishes such as tacos, pancakes, and breakfast sandwiches paired with coffee, espresso, matcha, and more
    • Creative Canyon, a kids arts-and-crafts area within Long Weekend Café
    • The Yard, an outdoor area with a stream, picnic tables, fire pits, and TVs
    • Outdoor Play Area, a Western-themed playground with slides, climbing structures, and open greenspace.

    Other interior details leather seating, canvas accents, and rustic furniture. A picture from the Aldis family ranch inspired the dining room’s custom hide art installation. Musicians will perform on an outdoor stage.

    Turning to food, veteran Houston chef German Mosquera (Wild, Brasil, La Colombe d'Or, etc.) created Long Weekend’s menu. True to its Western theme, many of Long Weekend’s dishes are cooked using wood fire on either the restaurant’s custom-made grill and smoker or its pizza oven. Options include an elk burger, chicken fried wagyu steak, rotisserie chicken, quail and bacon jalapeno poppers, and more. Groups may opt for the Cowboy Cookout, a $240 platter that includes rolls, queso, caviar potatoes, quail poppers, a Texas wagyu tomahawk steak, and two vegetable sides.

    “We built Long Weekend around the idea of bringing people together the way the ranching lifestyle always has — great food, drinks, music, and time with family and friends,” owners Paige and Andrew Alvis said in a statement. “Everything is centered around hearty, wood-fired meals, modern cocktails, and a relaxed country-western setting that feels welcoming to everyone.”

    Long Weekend (2044 E. TC Jester) opens daily at 11 am for lunch and dinner. Its companion cafe opens at 7 am Monday-Friday and 8 am on Saturday and Sunday.

    Long Weekend restaurant grill

    Photo by Marco Wang

    Meals are cooked on this wood burning grill, hearth, and smoker.

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