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    new delivery legislation

    New legislation regulates third-party delivery apps in Texas

    Eric Sandler
    May 20, 2021 | 11:47 am
    Starbucks Delivers Houston Uber Eats home delivery
    Restaurants have new protections thanks to SB 911.
    Starbucks.com

    The Texas Legislature has approved a new measure that regulates the relationship between restaurants and third party delivery apps. After passing both the Texas House and Senate with bipartisan support, SB 911 heads to Gov. Greg Abbott for final approval.

    The bill's key provisions give restaurants more control over their relationships with third party delivery services. They include:

    • Prohibiting delivery services from using a restaurant’s trademarks to suggest the restaurant sponsors or endorses the service
    • Prohibiting charging a restaurant any fees unless they are agreed-to in writing
    • Requiring removal of a restaurant from the services within 10 days of receiving a removal request
    • Requiring apps to provide consumers with a clearly identified way to report problems with an order directly to the delivery service.

    The bill also prohibits Texas cities and counties from enacting any local regulations that would conflict with signed agreements between restaurants and delivery services, such as San Francisco's ordinance that capped commissions at 15-percent. Both the Texas Restaurant Association and third party services such as DoorDash, Uber Eats, and Grubhub supported the legislation.

    “With SB 911, Texas has shown once again that we’re willing to be creative and work in a collaborative fashion to solve the public policy challenges of the day,” said Kelsey Erickson Streufert, Vice President of Government Relations and Advocacy for TRA. “When restaurants were ordered to close their dining rooms, pickup and delivery became essential, and it became clearer than ever that restaurants and consumers need basic transparency and fairness protections in this evolving market. We immediately set to work with third-party delivery companies to draft SB 911, improving competition and fairness for all parties.”

    HB 598, which was also introduced this session, would have limited delivery fees charged to restaurants to 15-percent of an order's value. That legislation never made it out of the House's Business & Industry committee. In an email, Streufert tells CultureMap the TRA was "neutral" on HB 598, because it had already begun working with delivery services on SB 911.

    "In a sense they are alternatives because they both seek to address concerns restaurants and consumers have raised regarding third-party delivery services," she writes. "SB 911 addresses those concerns by empowering restaurants to control their own business by improving transparency, particularly on fees; strengthening trademark protections; and giving restaurants a meaningful opt-out procedure if third-party delivery does not work with their business model. We believe this will strengthen competition and fairness for all parties."

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    head east

    Eagerly-anticipated Houston barbecue joint hosts weekend preview pop-ups

    Eric Sandler
    Dec 18, 2025 | 3:30 pm
    Eastbound Barbecue food
    Courtesy of Eastbound Barbecue
    Get a first taste of Eastbound Barbecue this weekend.

    One of Houston’s most eagerly anticipated new barbecue joints is giving diners a preview of what’s to come. Eastbound Barbecue will host “Sneak Peak Weekends” every Saturday and Sunday beginning this Saturday, December 20, until the restaurant opens in early 2026.

    Held at the restaurant’s location in the East End (1105 Sampson Street) from 12-4 pm (or sold out), the weekend service gives diners their first chance to try Eastbound Barbecue’s smoked meats, sides, and desserts. That includes, smoked brisket, baby back ribs, jalapeno & cheese sausage, hatch chili lasagna mac & cheese, herbed potato salad, and more. Save room for the two dessert offerings, salted caramel banana pudding and cookie butter cake.

    To distinguish Eastbound’s barbecue, chefs Lopez and Granville use different seasonings than other restaurants, such as rosemary salt in the brisket rub and a miso-caramel sauce that gives its ribs a sweet and savory bite. During the preview, Eastbound’s prices are noticeably lower than many other Houston barbecue joints, with brisket priced at $29 per pound, ribs at $26 per pound, and pulled pork at $22 per pound.

    As CultureMap reported in August, Eastbound unites four friends, Ryan Penn, Ryan Powell, Luis Lopez, and Jake Granville, who also held senior roles at various restaurants owned by prominent Houston chef Ronnie Killen. Since then, the four partners have finished many of the improvements they needed to make prior to opening, including closing in the patio and installing offset smokers on the property.

    For Penn, leaving the Killen’s organization after almost 20 years was a difficult decision, but one he felt he had to make. “I could have worked for [Killen] forever and been happy. It was more along the lines of, if I don’t do this now, I don’t want to be 70 and wish that I had,” he said at the time.

    Eastbound Barbecue food

    Courtesy of Eastbound Barbecue

    Get a first taste of Eastbound Barbecue this weekend.

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