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    Passerella Opening date

    Dynamic Houston restaurant group announces opening date for new Italian eatery

    Eric Sandler
    May 16, 2022 | 5:00 pm

    The wait for Cypress' new Italian restaurant ends tomorrow. Gr8 Plate Hospitality will officially unveil Passerella, its new Italian restaurant, on Tuesday, May 17.

    Owners Doris and Paul Miller have adorned the restaurant with Italian-inspired art, Ferrari-yellow leather barstools, and brick accent walls. An expansive patio offers waterside dining.

    “We are very excited to see this project come to fruition,” Paul Miller said in a statement. “For us, it’s about bringing together the freshest ingredients we can find to create a menu that is distinctly different than anything we have done in the past. Our hope is to deliver an elevated dining experience that complements the beautiful views found at Boardwalk Towne Lake

    Located next to its Gr8 Plate sibling The Union Kitchen, Passserella offers an eclectic, chef-driven approach to regional Italian fare. Husband-and-wife chefs Ed and Stephanie Roberts bring experiences from restaurants such as Tony's and Masraff's to their roles.

    The menu covers a wide range of options, including appetizers, pizzas, pastas, salads, soups, entrees, and desserts. Highlights include: Fritto Misto with fried shrimp, calamari, and lemon wheels; Zuppa di Arogasta with Maine lobster; Branzino alla Calabrese with spinach risotto; mushroom pizza; and bucatini with meatballs.

    Sommelier Matt Stevenson's wine list pulls from primarily Californian and Italian producers at a range of price points. They'll be joined by cocktails named after elements of Dante's Inferno.

    “We aim to create a clean and classic wine program that can grow with the consumers in the area,” said Stevenson. “Guests will find unique bottles that may lure them out of their comfort zone coupled with familiar brands with more well-known profiles. All in all, the current wine menu sports up to 55 bottles, including varietals like Nebbiolo, Chianti, and Sangiovese. We will likely expand the menu as we learn more about what guests tend to gravitate toward.”

    Passerella joins six locations of The Union Kitchen (Memorial, Cypress, Katy, Kingwood, Washington Avenue, and Garden Oaks/Oak Forest) and three locations of Jax Grill (Bellaire, Shepherd Dr., and Katy) in the Gr8 Plate family.

    Involtini di Pollo al Parmigiano.

    Passerella Pollo parmigiana
    Photo by Jenn Duncan
    Involtini di Pollo al Parmigiano.
    openingsnews-you-can-eat
    news/restaurants-bars

    green machine

    James Beard-winning chef opens 26-seat new restaurant in the Heights

    Eric Sandler
    Feb 20, 2026 | 2:30 pm
    The Green Room restaurant seafood platter
    Courtesy of The Green Room
    Meals may begin with raw and cold seafood dishes.

    An intimate new restaurant with a James Beard Award-winning chef is coming to the Heights. The Green Room will open for dinner on Thursday, March 5.

    Located within the same building as Heights & Co. (1343 Yale St.), the Green Room is a 26-seat, fine dining restaurant with a European-inspired menu. Part of Doke Concepts (Heights & Co., Lazy Lane), the restaurant is led by chef-partner Daniel Davidson and chef de cuisine Tom Cunanan, who won Best Chef: Mid-Atlantic in the 2019 James Beard Awards for Bad Saint, a pioneering Filipino restaurant in Washington, D.C. Sous chef Skyler Bancroft comes to the Green Room from Bludorn Hospitality.

    “We’ve always believed Houston deserves experiences that feel exciting but never intimidating,” co-owner Brian Doke said in a statement. “With The Green Room, we set out to create something ambitious yet approachable, where the food is elevated, the wine over delivers and hospitality feels personal from the moment you walk in.”

    The menu includes the chefs’ takes on staples of contemporary fine dining, such as scallop crudo, sliced hamachi, crispy duck, and roast chicken with salsa verde. Other dishes include salmon en croute, smoked bucatini with shrimp, and an heirloom tomato tarte tatin.

    In addition to its a la carte menu, the Green Room will offer a five-course Chef’s Dinner Party Menu that will include dishes not on the regular menu and a glass of wine or a cocktail. Both menus are expected to change monthly.

    The wine list will include both grower champagne and certified organic producers, most of which will be priced at $100 per less or bottle. A separate Cellar Series will feature premium by-the-glass options. They’ll be joined by a range of classic cocktails.

    “It’s no secret that Houstonians are looking for new experiences when dining out,” the restaurant’s partners added. “We’re trying to meet them where they are, where the experience feels curated without being pretentious and elevated without losing warmth.”

    In November, Doke and Davidson opened Lazy Lane in Garden Oaks. The neighborhood restaurant serves steak, pizza, pasta, and more.

    The Green Room restaurant seafood platter

    Courtesy of The Green Room

    Meals may begin with raw and cold seafood dishes.

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