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    5 Top Breakfast Spots

    The best French toast in Houston — don't get stuck with a wimpy breakfast

    Tyler Rudick
    Mar 19, 2013 | 12:06 pm

    By no means, is French toast a complicated recipe — just eggs, milk and day-old bread.

    But, as a self-professed addict of the American breakfast classic, I'll tell you that there's a lot that can wrong along the way. The bread can be too dry or too eggy or too soft. The syrup or optional fruit toppings can be too cold. Maybe there's not enough butter.

    Basically, French toast is all about how one carefully navigates and balances those simple, time-honored ingredients . . . which is exactly why it's time to rank Houston's five best examples.

    5) EMPIRE CAFE (1732 Westheimer)

    Empire's "Italian Toast" not only has a wonderfully soft and chewy texture, but it also comes topped with currants that add an interesting sour component to a typically sweet breakfast dish.

    4) JAVA JAVA CAFE (911 West 11th)

    Java Java takes the French in French toast very seriously, making its version with sliced croissants. The result is easily one of the most unique and delicious varietals in town. (Note to coffee-lovers: In spite of its name, Java Java's brew leaves something to be desired.)

    3) PONDICHERI (2800 Kirby)

    Always armed with her own take on the both American and Indian classics, chef Anita Jaisinghani uses a house-made brioche for her French toast, which is then topped with a veritable mountain of fresh fruit and jaggery — a syrup made from dates and sugar cane.

    2) LANKFORD GROCERY (88 Dennis)

    While most Houstonians associate Lankford with burgers, on Saturdays the mom-and-pop hideaway doles out the best "diner-style" French toast in town. No gourmet bread. No local organic butter. And no semblance of fruit whatsoever. What you do get is a French toast that holds its own with only some syrup and a healthy dose of cinnamon.

    1) BEAVER'S (2310 Decatur)

    Beaver's Grand Marnier-soaked variety is so light and so perfectly crisp, it's almost a pain perdu — New Orleans' own delicate style of French toast. Just to make one's breakfast complete, Beaver's tops the toast with hot maple syrup, seasonal fruit and a house-made whipped cream.

    Runners-up

    Breakfast stalwart Buffalo Grille and newcomer Adair Kitchen offer strong contenders as well, both knowing that a touch of fresh fruit goes a long way.

    Stuffed French toast

    You can't go wrong with Backstreet Cafe, Brennan's or Benjy's — all of which serve brunch-time French toast with the most decadent fillings you can imagine. With that said, sometimes those fillers can complicate French toast's aforementioned balance and simplicity. (Hence, the separate category.)

    Knowing that breakfast can be a sensitive topic, feel free to chime in below if you think I've missed any essential Houston French toasts.

    At Adair Kitchen, with blueberries and dripping with syrup

    Adair Kitchen, French toast, blueberries
    Adair Kitchen Facebook
    At Adair Kitchen, with blueberries and dripping with syrup
    unspecified
    news/restaurants-bars
    series/htx-best-of-2013

    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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