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    5 Top Breakfast Spots

    The best French toast in Houston — don't get stuck with a wimpy breakfast

    Tyler Rudick
    Mar 19, 2013 | 12:06 pm

    By no means, is French toast a complicated recipe — just eggs, milk and day-old bread.

    But, as a self-professed addict of the American breakfast classic, I'll tell you that there's a lot that can wrong along the way. The bread can be too dry or too eggy or too soft. The syrup or optional fruit toppings can be too cold. Maybe there's not enough butter.

    Basically, French toast is all about how one carefully navigates and balances those simple, time-honored ingredients . . . which is exactly why it's time to rank Houston's five best examples.

    5) EMPIRE CAFE (1732 Westheimer)

    Empire's "Italian Toast" not only has a wonderfully soft and chewy texture, but it also comes topped with currants that add an interesting sour component to a typically sweet breakfast dish.

    4) JAVA JAVA CAFE (911 West 11th)

    Java Java takes the French in French toast very seriously, making its version with sliced croissants. The result is easily one of the most unique and delicious varietals in town. (Note to coffee-lovers: In spite of its name, Java Java's brew leaves something to be desired.)

    3) PONDICHERI (2800 Kirby)

    Always armed with her own take on the both American and Indian classics, chef Anita Jaisinghani uses a house-made brioche for her French toast, which is then topped with a veritable mountain of fresh fruit and jaggery — a syrup made from dates and sugar cane.

    2) LANKFORD GROCERY (88 Dennis)

    While most Houstonians associate Lankford with burgers, on Saturdays the mom-and-pop hideaway doles out the best "diner-style" French toast in town. No gourmet bread. No local organic butter. And no semblance of fruit whatsoever. What you do get is a French toast that holds its own with only some syrup and a healthy dose of cinnamon.

    1) BEAVER'S (2310 Decatur)

    Beaver's Grand Marnier-soaked variety is so light and so perfectly crisp, it's almost a pain perdu — New Orleans' own delicate style of French toast. Just to make one's breakfast complete, Beaver's tops the toast with hot maple syrup, seasonal fruit and a house-made whipped cream.

    Runners-up

    Breakfast stalwart Buffalo Grille and newcomer Adair Kitchen offer strong contenders as well, both knowing that a touch of fresh fruit goes a long way.

    Stuffed French toast

    You can't go wrong with Backstreet Cafe, Brennan's or Benjy's — all of which serve brunch-time French toast with the most decadent fillings you can imagine. With that said, sometimes those fillers can complicate French toast's aforementioned balance and simplicity. (Hence, the separate category.)

    Knowing that breakfast can be a sensitive topic, feel free to chime in below if you think I've missed any essential Houston French toasts.

    At Adair Kitchen, with blueberries and dripping with syrup

    Adair Kitchen, French toast, blueberries
    Adair Kitchen Facebook
    At Adair Kitchen, with blueberries and dripping with syrup
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    mission accomplished

    Houston ice cream shop from 'World's Best Pastry Chef' quietly closes

    Eric Sandler
    Aug 3, 2026 | 4:45 pm
    Rocambolesc exterior
    Photo by Albert Pérez Santaeulària
    undefined

    An ambitious, socially-conscious Houston ice cream shop has served its last scoop. Rocambolesc has closed, the business announced on Instagram.


    View this post on Instagram
    A post shared by Rocambolesc USA (@rrrocambolesc_usa)


    In the announcement, the shop explains that it chose not to renew its lease in the Uptown Park shopping center when it expired after five years. The shop employed neurodiverse employees through a partnership with Houston nonprofit The Center for Pursuit.

    “While the mission succeeded beyond anything we imagined, the business itself did not,” the Instagram post reads in part. “Rocambolesc was never a nonprofit; it was a Public Benefit Corporation, a business with a mission. The financial challenges were never a reflection of inclusion or the extraordinary people behind Rocambolesc.”

    Open since 2022, Rocambolesc is a creation of pastry chef Jordi Roca, one of three brothers who operates El Celler de Can Roca, a three-star Michelin restaurant in Girona, Spain that was once named the best restaurant in the world. Jordi Roca's creative desserts have drawn wide acclaim, including being named the world's best pastry chef in 2014 and being profiled in Netflix's Chef Table documentary series.

    The ice cream shop served soft serve gelato in flavors such as vanilla, chocolate, and oven-baked apple, as well as soft serve sorbets such as strawberry or coconut and violet (the purple flower). Diners could enhance their ice cream with add-ons such as chocolate cake, colored stars, or the chef’s take on pop rocks.

    In addition, Rocambolesc served creative popsicles such as a finger-shaped bar of chocolate, olive oil, and salt and Roca's signature nose-shaped bar of strawberry and rose water. The shop also sold gelato to-go as well as chocolate bars, truffles, and candies.

    To bring Rocambolesc to Houston, Roca partnered with Houston billionaire Igancio Torras, who also owns Michelin-starred fine dining restaurant BCN and MAD, its sister concept in River Oaks District.

    Torras has long championed providing opportunities for neurodivergent individuals. He recently hosted the Roca brothers for two sold-out dinners in Houston that raised money for The Genuine Cup, an international soccer tournament for athletes with intellectual and developmental disabilities. Held July 27 - August 1, teams from 50 countries participated in the event, which was held at Rice Stadium.

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