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    No ordinary box of candy

    The 5 best chocolate treats in Houston: For Valentine's Day — or any day

    Jodie Eisenhardt
    Feb 13, 2013 | 6:02 am

    Yes, Valentine’s Day means candy and that can be a fabulous thing — or a not-so-fabulous thing depending on what your Valentine chooses. Consider some delicious, savvy options this year or feel free to be your own Valentine with a decadent chocolate gift for yourself!

    Here is a chocolate gift guide:

    1). Araya Artisan Chocolate on West Gray creates some of the most visually stunning and luscious fresh-made chocolates anywhere, made with high-quality Venezuelan chocolate in varying cacao percentages. The “Valentine’s Collection” includes fillings like strawberry-balsamic; cherry-cognac, acai-pomegranate; cinnamon walnuts and strawberry champagne.

    It’s available in six, 12 or 24-piece boxes. The multi-layer gift box includes nine assorted French macarons, 16 assorted chocolates, 16 assorted truffles and 18 sampler gourmet bars for $85. Whoa.

    2). CD Gourmet makes some of the most delicious treats — chocolate and otherwise, you'll find anywhere. Houston transplants Dragana Harris and Chantal Duvall create scrumptious European truffles, along with spicy nut "brittles" and some insanely delicious espresso fudge hearts and even chocolate “salami” — a powder-sugar dusted log of nuts, spice and chocolate.

    Beautifully packaged; you’ll come out a winner if you show up with any of these. Order via email at cdgourmethouston.com.

    3). Pastry chef Johnny Wesley is known for his delectable desserts at Killen’s Steakhouse, where he also creates exquisite chocolates to the delight of the steak-loving diners. He’s received so many requests, he now has his own chocolate biz — Johnny Sweet Cakes.

    In addition to edible chocolate body paint (yeah, baby!), he’s offering dark chocolate selections — one with dark chocolate raspberry ganache and the other with a decadent smoked peanut butter filling. For milk chocolate, the filling will be a Sichuan peppercorn ganache and a coffee ganache (from Pearland Coffee Roasters). There’s also an orange-cardamom enrobed in white chocolate (yes, please) as well as white chocolate with a lavender filling.

    They’re boxed in fours so you can mix and match. I’m thinking a stack of them wrapped in ribbon would be just about perfect. The website is still in its infancy, but you can email Johnny from there with your order preferences and he will coordinate with you from there.

    4). Mast Brothers Chocolate is one of my very favorite chocolate bar brands. Based in Brooklyn, they create small batches of craft chocolate bars from single-origin, single-harvest beans from the most sought-after choco-centric regions of the world (plain chocolate as well as combos like Almonds & Sea Salt; Pecan & Maple; Vanilla & Smoke and Black Truffle).

    Each bar is distinctive with major aromatic qualities and wrapped in gorgeous paper. I was already a huge mail order fan when Central Market began carrying them (yes, it’s a problem).

    If you have a real chocoholic on your hands, get a stack of these babies and tie with a ribbon for major points.

    5). Pastry chef Rebecca Masson is doing a Valentine’s bake sale with 40 percent of sales benefiting Lucky Dog Rescue.

    There’s a “Sweet Treat” box with four cupcakes (your choice — red velvet, vanilla or devil’s food with salted caramel frosting); four cookies (your choice) and four Valrhona brownies. Adorable decorative boxes containing a dozen French macarons (a mix of rhubarb, vanilla and cherry-covered chocolate) are a classic as well as a gift sleeve of her famous Fluffernutters or maybe a dozen Valrhona Brownies or “Sunken kisses” — chewy peanut butter cookies with a chocolate kiss in the center.

    Araya chocolates

    Wedding food trends, February 2013, Araya chocolates
    Photo courtesy of Araya Chocolates
    Araya chocolates
    unspecified
    news/restaurants-bars

    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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