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    How Sweet It Is

    Houston's celebrity baker wins Texas big on national TV, beating New York's best in the process

    Shelby Hodge
    shelby hodge
    Feb 11, 2014 | 5:57 am

    How sweet it is for cake baker extraordinaire Nadine Moon. On Monday's Steve Harvey Show, she beat out a New York baker duo to win what Harvey called the "Great American Food Fight: Wedding Cakes." Actually, it was a cookoff of sorts with Who Made the Cake!'s Moon going up against two gentleman bakers from Baked NYC.

    Needless to say her 4-foot tall gilded confection called Versailles won over the puny 20-inch high traditional cake entered by her competitors. "I was going to do a small cake that stands about 28 inches high," Moon said, "but the producers wanted something bigger. So I thought, 'OK, Texas big.' "

    Nadine Moon is no stranger to celebrity cake events. She's put on the fondant for the likes of Michael Jordan, Charles Barkley & Diddy.

    Moon created three cakes in one — divine white, chocolate chocolate chip with caramel filling and old fashioned butter cream. The challenge — she had to haul servings for 200 (the number of people in the audience who would be voting on their fave) from Houston to Chicago.

    "Talk about a hassle," said Nadine's husband Jerome Moon. "We had to carry cake servings for 200 guests on the plane and American Airlines gave us the smallest plane you can imagine. Have you ever heard of American Eagle?"

    The plane might have been small — overhead bins too tiny to carry the cake boxes — but the American Airline hearts were big. The captain agreed to carry one box of cake in the cockpit and flight attendants arranged for three rows of the plane to be emptied so the cakes could travel beneath the seats. The display cake — for presentation not eating — rode in baggage. Nadine Moon's careful wrapping and packaging was completely undone by TSA inspectors, who left that friendly card in the boxes explaining they had inspected the contents.

    A producer for the show had sampled Who Made the Cake! treats previously and thought Nadine would be a good fit for the show. After several interviews and filming in the shop on Shepherd, the Moons were informed that they had been selected to compete.

    The show was taped in late January so in order to celebrate their victory (which they were duty bound not to reveal before the show), the Moons invited a few friends to Demeris Bar-B-Q for a celebration and viewing of the show which aired on FOX. The Demeris team went so far as to congratulate Nadine on their marquee sign and drape the party tables in purple cloths, Who Made the Cake!'s signature color.

    Nadine Moon is no stranger to celebrity cake events. She's put on the fondant for the likes of Michael Jordan, Charles Barkley, Diddy and hundreds of Houston brides and hostesses.

    Houston's Nadine Moon shows her winning cake to TV host Steve Harvey.

    Nadine of Who Made the Cake! February 2014 with cake and Steve Harvey
    Courtesy photo
    Houston's Nadine Moon shows her winning cake to TV host Steve Harvey.
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    series/htx-wonderful-weddings-2014

    water, water everywhere

    The quest for a Topo Chico replacement — we rate 9 sparkling waters

    Eric Sandler
    Apr 17, 2026 | 2:59 pm
    Sparkling water taste
    Photo by Eric Sandler
    We purchased sparkling water at five stores across the inner loop.

    Topo Chico drinkers nationwide are in a bit of a tizzy. Coca-Cola, which acquired the cult-favorite sparkling mineral water in 2017, announced that the product will be unavailable for at least the next few months.

    CNN reports the shortage is due to “facility upgrades at the water source and production facilities in Mexico.”

    “We are now making further investments at the source to improve source stability and quality and enable increased production, requiring us to temporarily stop production,” Coca-Cola said in a letter to CNN.

    For Topo Chico fans, the shortage brings an obvious question. What should a person drink until the supply is restored? Or, what’s a permanent replacement that will avoid this issue altogether?

    After collecting suggestions from people via Instagram, I went to Spec’s and inner loop grocery stores to purchase nine varieties of sparkling water with one goal in mind — find something that’s similar enough to Topo Chico that it will earn a spot in my refrigerator.

    In the interests of science, I only included sparkling water brands that are similar in size (approximately 12-ounce bottles) and price (between $1 and $1.50 per bottle). Whenever possible, I purchased glass bottles instead of cans or plastic. Although many are available in flavors, I only purchased unflavored waters. All waters were chilled overnight in a refrigerator prior to tasting.

    Sparkling water taste test Each water was chilled overnight prior to tasting.Photo by Eric Sandler

    Not surprisingly, my top three choices came down to two other Mexican sparkling waters and a convincing dupe from H-E-B.

    Most Similar to Topo Chico

    Agua de Piedra
    Purchased from Spec’s (can also be found at La Michocana), this water from Nuevo Leon, Mexico can be found at several restaurants and coffee shops around town. It offers both strong carbonation and just enough saltiness to satisfy a Topo craving. As long as I can source it reliably, this will be my new house water.

    Mineragua
    Available at both Whole Foods Market and H-E-B, this water from Jarritos is almost as carbonated as Topo Chico. Its flavor profile is salty with a slight, citrus-style acidity. I prefer the flavor of Agua de Piedra, but others may like this more.

    1877 Mineral Water by H-E-B
    H-E-B’s house brand sparkling mineral water is sourced from Texas, in Mineral Wells. It has carbonation that persists from opening until finishing. Its slightly salty flavor will be welcomed by Topo Chico drinkers. Overall, it’s probably the best choice for more people, since it’s so readily available.

    Less Like Topo, but Still Tasty

    Rambler Sparkling Water
    This mineral water from Austin is available everywhere, including many restaurants and bars. Since it's only available in cans, its more mild carbonation doesn’t match Topo Chico’s; however, it has a lightly salty taste that makes it very refreshing. This is a good option for those who find Topo to be too fizzy.

    Tehuacan
    Purchased at Central Market, this water is sourced from springs within Citlaltépetl, Mexico’s highest mountain. The mountain’s volcanic rock gives the water a noticeable saltiness with a slightly sour taste. Although it wasn’t quite to my taste, its strong carbonation and distinct flavor could appeal to other Topo devotees.

    Private Selection Sparkling Mineral Water
    Available at Kroger, this water is neither as carbonated nor as salty as Topo Chico. Still, it has enough fizz and minerality to do in a pinch, particularly for people who prefer shopping at Kroger over other grocery stores.

    Your Mileage May Vary

    Richard’s Sparkling Rainwater
    Admittedly, a non-mineral water was unlikely to emerge as a favorite in this taste test. Since it’s made with filtered rainwater, Richard’s has a very clean taste and a mild level of carbonation.

    Saratoga Carbonated Spring Water
    Like Richard’s, this water is too lightly carbonated and too mildly flavored to satisfy a Topo craving. Still, it’s clean and refreshing, which could appeal to non-Topo drinkers.

    I’ve Had Better

    Liquid Death Mountain Water (Sparkling)
    Bland and flat-tasting, this water was the only one I wouldn’t purchase again. Maybe the flavored versions are better.

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